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0:00
This episode of Biscuits & Jam is presented by
0:02
Duke's Mayo, making it the tastiest
0:04
one to date. Hey everyone,
0:06
it's Sid Evans, Editor-in-Chief of Southern
0:09
Living and host of Biscuits & Jam. We're taking
0:11
a quick break, but we'll be back next Tuesday
0:14
with Sisters Megan and Rebecca Lovell
0:16
of Larkin Poe. In the meantime, I
0:18
wanted to bring back an episode with Jason
0:21
Isbell, who's had quite a year. In
0:23
June, he released a terrific new album
0:25
called Weather Vains, and on October
0:27
20th, you can catch him playing a character
0:30
in Martin Scorsese's latest film,
0:32
Killers of the Flower Moon. I hope you enjoy
0:34
it, and we'll see you next week.
0:45
Welcome to Biscuits & Jam from Southern Living. I'm
0:48
Sid Evans, Editor-in-Chief of Southern
0:50
Living Magazine. And y'all, this is an
0:52
artist I've admired for a long time,
0:54
a four-time Grammy Award winner
0:56
who's known as one of the best songwriters of
0:58
his generation. Jason Isbell
1:00
was born to parents who were still teenagers
1:03
in a small town in North Alabama, and
1:05
as a result, he spent a lot of time with his grandfather,
1:08
who was a Pentecostal preacher and a guitar
1:10
player. By high school, he was immersed
1:12
in the music culture of Muscle Shoals, and
1:14
in his early 20s, he was playing to sold-out
1:17
crowds with the drive-by truckers. As
1:19
a solo artist, Isbell has become
1:21
known as a poet of the rural South,
1:23
who's not afraid to speak his mind. Now,
1:26
he's got a terrific new album called Weather
1:28
Veins, a collection of songs that
1:30
continue his tradition of storytelling
1:32
with an edge. We'll talk about all that,
1:35
plus his grandmother's cornbread, how to
1:37
wring a chicken's neck, and his experience
1:39
as an actor in Martin Scorsese's
1:41
upcoming movie, Killers of the Flower
1:43
Moon. All that and more on a
1:45
very special Biscuits & Jam.
1:55
Well, Jason Isbell, welcome to Biscuits & Jam.
1:58
Thank you. Thanks for having me. Where am I reaching? you
2:00
right now. I'm in Austin. We're playing
2:02
here last night, tonight, and tomorrow.
2:05
Oh great. Is this Austin City Limits? The
2:07
venue, not the show. The
2:09
show just normally films one show, but the
2:12
venue also has shows there. We'll be back
2:14
to do the TV series next month. Oh
2:16
great. Well, so Jason, you
2:18
actually came to the Southern
2:21
Living Offices back in I think 2012 and performed
2:23
at one of the first
2:27
things that we ever did called
2:29
Biscuits and Jam. Yeah, I remember. Yeah,
2:31
on the back porch there. Yeah, and we actually
2:33
served biscuits that day, I think. Yeah,
2:35
they were pretty good. They didn't
2:38
have a whole lot of rise to them, but that's
2:40
okay. That's all right. They tasted good. Oh,
2:42
you've got pretty good memory. Yeah, I mean,
2:44
you got to watch the baking powder. You
2:47
know, you really have to. If your baking powder
2:49
is out of date or if it gets a little clumpy
2:52
with the humidity, you're going to have cat heads
2:54
whether you want them or not. Yeah, yeah.
2:56
All right. Well, that's good advice.
2:58
Well, listen, you sang a few songs
3:00
that day, and one
3:03
of them was called Alabama Ponds,
3:05
which is still a favorite of mine.
3:07
I'm just wondering, do you remember where
3:10
you were when you wrote that one?
3:12
Yeah, yeah, I was home in Sheffield.
3:14
That's why I lived in Sheffield, Alabama. And
3:16
what was the story behind that song? The
3:18
song is about feeling like you don't belong
3:21
and wanting to return
3:24
to a time when at least your memory
3:26
tells you that you fit in
3:28
somewhere. Now, there are things
3:31
in that song that allude to the idea
3:33
that maybe that place doesn't exist.
3:35
In reality, it just exists in your mind.
3:40
You can't drive through Talladega
3:43
on a weekend in October, head
3:46
up north to Jacksonville,
3:47
cut around and
3:50
overwatch your speed and boy, they
3:53
ain't got a thing. They'll
3:55
get you every time.
4:08
Well, so you grew up in Alabama.
4:11
You've written a lot of songs about North
4:13
Alabama over the years.
4:15
Tell me a little bit about the place where you grew up. I
4:18
grew up in Greenhill, which is about
4:20
half an hour from Muscle Shoals. So right
4:22
on the Alabama, Tennessee state
4:24
line. And yes, a very small,
4:27
just unincorporated community down
4:29
there. My school went from K through 12. My
4:31
grandparents lived next door to the school. So
4:34
I spent a lot of time there at
4:36
their house. I would walk to school. And
4:39
my grandfather was a Pentecostal preacher
4:41
and a musician, not a musician
4:43
by profession, just he played in church
4:46
and played with the family. My
4:48
dad's brother, my uncle was a musician.
4:50
And then I had people on my mom's side
4:52
that were also her brother and her dad.
4:55
And my parents didn't play anything, but
4:57
pretty much everybody else in the family did.
5:00
What were your grandparents' names? Carthal
5:02
and Louise. Carthal?
5:05
That's one I haven't heard before. Yeah,
5:07
I haven't heard it either. I don't know that there's another
5:09
one out there, but they called it Kit for
5:11
short, like Kit Carson. And
5:14
this was a Pentecostal church? Yeah, Holiness.
5:17
So it was under the umbrella of
5:19
the Pentecost. And were you
5:21
made to go to church quite a bit?
5:24
Yeah. My mom's family went
5:26
to the Church of Christ, and my
5:28
dad's family was Pentecostal.
5:30
My parents didn't, we didn't go every
5:33
week, but I went a lot. And
5:35
it was a very different atmosphere because the Church
5:37
of Christ was super quiet
5:39
and restrained and no musical
5:42
instruments voices only.
5:44
The Rogers girls, Lydia and Laura, secret
5:47
sisters, went to the Church of Christ that my
5:49
mom's family went to. I went there about
5:51
half the time and then went to the Pentecostal
5:53
church the other half. And I did
5:56
at some points get my wires crossed,
5:59
you know, and it would be time to pray and I would
6:01
start yelling out loud and speaking
6:03
in tongues. I'd be four or five years old and
6:06
my poor mom would get so embarrassed. I remember
6:08
her saying, Stand up, stand up,
6:10
be quiet, be quiet. This is not that church. They
6:14
should have said something before I went in. I just thought
6:16
church is church, you know. But
6:18
it was a very different scene. Very different
6:21
because my granddad's church was like, they had an electric
6:23
band. They had a bass and drums and all
6:25
that kind of stuff. It was raucous.
6:28
And so was that one of the first places that you started
6:30
playing music?
6:32
Mostly it was at home because that's what
6:34
my grandfather did all day, every
6:36
day. He had animals and tended
6:38
to them and some crops, just a little
6:40
small personal farm. And
6:43
he tended to those, but the rest of the time
6:45
he spent playing instruments. And so he
6:47
would play fiddle or banjo or mandolin
6:49
or something and have me play guitar
6:52
to play rhythm for him, you know. And it was
6:54
always these big dreadnought guitars. And I was
6:56
so little that it was a physical feat, you
6:58
know, just to try to reach around the thing. And if
7:01
I would start slowing down, he'd say, Oh, you're getting
7:03
lazy, getting the lazy arm. And
7:06
I would play with him for hours at a time. And
7:08
he would reward me by playing blues
7:10
music for me because that's what I really loved. And
7:12
he would lay the guitar down his lap and
7:15
tune into an open tuning and play
7:17
it with his pocket knife. That was the thing
7:19
that just really, really got
7:21
me. Like once I had heard and seen
7:24
that, I was pretty much done. Wow.
7:26
Yeah. You don't hear about a lot of Pentecostal
7:30
preachers who play the blues.
7:33
Yes, you do. You just have to look in
7:35
a different neighborhood. Sacred Steel
7:37
is a legendary tradition, you know?
7:39
Wow. Really? Yeah. Yeah. Robert Randolph
7:42
came out of that. Wow. Yeah. But
7:44
that's normally like straight steel or
7:46
a pedal steel, you know? But I
7:49
believe that those two churches and those
7:51
two forms of music were originally one.
7:53
The fact that my grandfather called laying
7:56
the guitar down and playing it in his lap, the
7:58
blues, I think is a direct. reference
8:00
to what they're doing in their sacred steel churches.
8:03
When that Robert Johnson complete recordings
8:06
came out, he took me to the record store and bought
8:08
a copy of that. And I was probably, I
8:10
don't know, 11 or 12 years old, and I was
8:12
just obsessed with it. But he went back
8:14
and made cassette copies of all the
8:16
songs that weren't vulgar. And
8:18
so he gave me the maxail cassette
8:20
tapes that didn't have traveling riverside
8:23
and stuff. And then when I turned
8:25
like 15 or so, he gave me the originals
8:28
and said, I think you can handle this now.
8:30
And I didn't have the heart to tell him that I'd been
8:32
listening to all those songs all along.
8:34
You know, I figured I'd do him a favor
8:36
and just say, Oh, thank you. Thanks
8:38
for having faith in me.
8:41
But it's so funny, because I mean, I've seen
8:43
for the 1920s lyrically.
8:45
Yeah, I mean, it's out there. But it's
8:48
so funny that we've been having that same sort of
8:50
argument over what you can say and can't
8:52
say and music for 100 years now. Yeah. And
8:55
then I had a really
8:57
good music teacher in middle
8:59
school who would travel, you know, we didn't have a committed
9:02
teacher at each school. We had one that went
9:04
to all the different schools in the county. His name was Michael
9:07
Nix. And he loved
9:09
the Rolling Stones more than anything else in the
9:11
world. And he would come in and
9:13
teach us all Beatles songs, Rolling
9:15
Stones songs. And I started asking him questions.
9:18
And I was, I don't know, 10, 11, 12 years
9:20
old. And he was so shocked
9:23
by my questions. Everybody was asking
9:26
about what was on the radio at that point. But I wanted
9:28
to know about these old blues songs. So
9:30
he started calling me out of class. And
9:32
he would kind of mess with me a little bit, you know, make it
9:34
sound like I was in trouble. And I had to go to
9:36
the principal's office, which I think made the other
9:39
kids think that I was cooler than I was.
9:41
So now in hindsight, I appreciate
9:43
him for that. He was doing you a favor. He
9:46
was. Yeah, I would get a call on the PA,
9:48
you know, Jason Isabel come to the principal's office at once.
9:50
And I would know that it was him from the exaggerated
9:53
tone. And I would get in there and he'd
9:55
have a mixtape he'd made for me of REM
9:58
or something that you know, I would have no access
10:00
to otherwise. And that
10:02
was great. That was formative for me.
10:05
And he's since passed away, but I ran into
10:07
him. A few times after that, he would
10:09
come and see some shows and stuff like
10:11
that, which was really cool. Jason,
10:15
I want to talk about food for a second. And
10:17
I'm wondering who was the cook
10:20
in your family? You know, pretty
10:22
much everybody. My mom's mom
10:24
can't make a biscuit. That is a running
10:27
thing in our family. I think
10:29
she tried a batch at one point and they
10:31
were so bad that they got buried in the yard
10:34
and the dog dug them up
10:36
and wouldn't eat them, reburied them, buried them
10:38
back in the same hole after he tried
10:40
one. But she can cook. She can cook all kinds
10:43
of stuff. Just not biscuits. There
10:45
are cooks and there are bakers. And the
10:47
people who tend to do things
10:49
by their own rules and the people who
10:51
don't go by the book, they make very
10:53
good cooks, but not very good bakers.
10:57
The chemistry in baking has to be
10:59
precise. And if you try to, I
11:01
think it'll taste better this way. No,
11:03
baking will show you that you must
11:06
go by the rules. But
11:08
my mom was a good cook. My grandparents
11:10
on my dad's side. My grandmother cooked
11:13
very traditional stuff. She cooked on wood
11:15
stove and, you know, she made cornbread
11:17
and fried chicken and biscuits and chocolate
11:20
syrup. Some people call it chocolate gravy. We
11:22
call it chocolate syrup and red eye
11:24
gravy. My grandfather loved red eye gravy,
11:26
which is just grease. It's really
11:29
just grease. Right. He
11:31
was tough. He was old, old fashioned
11:33
tough. His top teeth were all fake. So
11:35
he had the fake pallet to hold him in
11:37
and he would drink his coffee out of a percolator
11:40
when he would lose his patience with the coffee.
11:42
He would just pick it up off of the wood stove
11:45
and the drip and drink it just right
11:47
out of the boiling. I think he just
11:49
wanted us to know he could do that because the
11:51
roof of his mouth was covered and
11:53
the rest of his throat was so scarred
11:56
that he just pick it up and drink it. Put
11:58
that steel percolator tip. on his bottom
12:00
teeth and drink coffee out of it. I'm
12:02
not kidding. He would take drip coffee
12:05
and he would put instant coffee in
12:08
the cup instead of sugar or
12:10
cream and stir it up to make it stronger.
12:14
They could drink it at 10 o'clock
12:16
and go to sleep at 10 30. I've never seen anything like
12:18
it. My grandmother literally would get up in
12:20
the middle of the night and drink a cup of
12:22
coffee and go back to sleep. They
12:25
drank caffeinated coffee all day and
12:27
all night. Wow. They don't make them like that
12:29
anymore. They sure don't probably for the best,
12:32
you know. He would teach
12:34
me if I was going to eat farm animals,
12:36
I would have to learn how to kill the farm animals.
12:39
So when I was probably
12:41
my daughter's age, she's about seven, he taught
12:43
me to ring a chicken's neck. And this
12:45
is how I learned also not to name the
12:47
animals. Right. But I've had a chicken
12:50
and chased it around. So I finally got it. I
12:52
was all sweating out of breath. And then, you
12:54
know, you grab the chicken by the head and you twist
12:56
it around in a circle as hard as you can.
12:59
And then you stop and try to snap it like you're
13:01
slapping a towel. And if you're lucky,
13:03
the body of the chicken will come off and you'll
13:05
be holding the head. If not, the whole chicken
13:07
will fly off and you know, it'll flop around
13:10
for a minute and that'll be it. And so he
13:12
taught me how to do this. And then the next day
13:14
he said, all right, I need you to do that
13:16
to a goose. We're going to cook goose. And
13:18
I was saying it was a whole different deal. It was very
13:21
different. Yeah, I was being set up to fail
13:23
and I went out and got ahold of the goose
13:26
and the geese were mean. They would put their head
13:28
down on the ground and get that hump in their neck
13:30
and put their feathers out and make themselves look bigger.
13:33
But I finally got ahold of the goose and
13:35
I got to swinging it around and
13:38
its neck just kept getting longer and longer
13:40
and longer. And it was probably, I don't know, 12,
13:43
15 feet long by the end of it. And
13:46
I was frustrated. I went and got the ax.
13:48
Oh, my way to walk to get the ax. I heard him laugh
13:50
and I looked up. He was on the back porch. He
13:52
set me up. The whole thing had been a practical
13:55
joke at the great expense to
13:57
the goose. But that was
13:59
his. That was his idea
14:02
of entertainment. That was a good time.
14:04
That was a good time for him. Yeah. There
14:06
was a family story about one time they had
14:09
disassembled a man's cow
14:12
and a buggy and they had reassembled
14:14
the buggy with the cow attached
14:16
inside the man's house. You know, when they
14:18
were kids, there was like 12 of those kids and they
14:21
were horrible troublemakers.
14:23
And he carried that with him. He had that sense of humor
14:26
for his whole life. I had the incubator
14:28
where I would take care of the chicken eggs until they
14:31
hatched and he would go in and inject dye,
14:33
food coloring, you know, into the eggs
14:35
and the chickens would come out pink and green
14:37
and purple. You know, I don't think it hurt
14:40
them. Like they would keep until they shed their initial
14:42
down, they would be that color.
14:45
So every Easter would be a surprise. I'd
14:47
have all these chickens, all these crazy colors.
14:49
Yeah. Wow. Jason,
14:55
I want to talk about music and muscle
14:57
shoals for a second.
14:59
You were born into one
15:01
of the most
15:03
kind of magical music
15:05
places in the world, really.
15:07
And other than your grandfather, I'm wondering
15:09
if there was one person who was
15:12
really a mentor to you when it came
15:14
to music. There were a lot. Once
15:17
I got to the age where I could get out
15:19
and around and go into town and see people
15:21
play, I remember when I was 13 or 14,
15:24
they would have like the WC Handy Festival
15:27
and everybody would play in all the bars and stuff. And
15:29
I remember my mom would take me and just beg
15:32
door people to let me in. And sometimes
15:34
they would, sometimes they wouldn't. I would get
15:36
in occasionally. And then other nights they just
15:39
wouldn't have the time or the
15:41
patience for a kid in there. But
15:43
we would go see the decoys all
15:46
the time, which was David Hood and Kelvin
15:48
Holly and Scott Boyer and Mike
15:50
Dillon and NC Thurman. And
15:53
we would follow them around. And then Barry
15:56
Billings was a big deal
15:58
to me because he played at the Mexican
16:00
restaurant in Florence every Friday and
16:02
Saturday night. And the thing about
16:04
Florence was that they had the 5149
16:08
law, so you had to sell more
16:10
food than alcohol, which was bad
16:13
for venues. You couldn't have a music
16:15
venue that way. And they would check the receipts at
16:17
the end of the month and shut you down if you didn't
16:19
do that. But it was great when we
16:22
were 15 or 16, because it meant that there
16:24
couldn't be an age limit. They couldn't kick us
16:26
out. We're in a restaurant. We don't have to be 21.
16:29
My mom would drop me off there to watch
16:31
Barry and Danny Kirsch and Joey Flippen
16:33
and Mary Mason. And we would stay for three
16:35
or four hours and just order some
16:38
cheese dip or some tea. We'd have
16:40
about $9 between us and
16:43
just order enough to where they would let us stay.
16:45
And George, the owner of the place, the place was called
16:48
La Fonda, Mexicano. It was in Florence.
16:50
And George got to know us and we got to
16:52
be friends with their whole family. And I
16:54
still talk to him every once while the restaurant's gone,
16:57
but it was perfect for us because
16:59
Jim Bowe, my bass player, would hang out
17:01
in there and Chad, my drummer, and Chris
17:03
Tompkins, who was my best friend then. And
17:06
you know, he's written like 15 or 16 number
17:09
one country songs now, but we would
17:11
all camp out there on Friday, Saturday
17:14
nights and they'd get up to sit in with them. And sometimes
17:16
we'd be up there the whole night. It was instrumental
17:18
for me because I didn't know
17:21
how to play with the band. I've been sitting in my room
17:23
playing guitar by myself or
17:25
playing with Chris in somebody's garage or something.
17:27
And this was the first time
17:29
I had to actually pay attention to
17:32
the song and play for the song. And
17:34
I learned a whole lot. Barry was so
17:36
patient. I remember one night they
17:38
turned around in the middle of the song and he said,
17:40
now when somebody's singing or
17:42
if somebody else is soloing, maybe you
17:44
might not want to solo at the exact same
17:47
time. You know, maybe you might want to
17:49
play some chords or just not play anything
17:51
at all. And I was like, Oh, I
17:53
see. Later on, I realized that that was
17:55
about the nicest way you could have put that
17:57
most people would have been like, shut the hell up, kid.
18:00
Back off. Yeah. Barry was huge.
18:02
Then David Hood was another person.
18:05
I spent a whole lot of time around and I
18:07
know Jimbo, my bass player, did the same. David
18:09
was always very gracious with his
18:11
time and we would ask for advice.
18:14
I remember asking David, how do you do it? How do you
18:16
get to the point where you're a professional musician?
18:19
You played on all these hit records. I wanted some
18:21
mystical, magical secret from
18:23
him. He said, well, you
18:25
show up on time and you make sure all your
18:28
gear works, and you'd be nice to everybody.
18:31
I was like, yeah, and what
18:33
else? He was like, that's pretty much it. He
18:35
would never take credit for the quality musician
18:38
that he was, but he was proud of the fact
18:40
that he showed up on time. He
18:43
was right. That'll set you apart
18:45
from 90 percent of the competition,
18:47
if you take it seriously. In every profession.
18:50
Yeah, right. If you take it seriously
18:52
and be a professional.
18:54
After the break, I'll talk more with Jason
18:57
Isbell about John Prine, his own
18:59
songwriting, working with Martin Scorsese,
19:02
and much more.
19:06
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at dukesmayo.com. Duke's,
19:47
it's got twang.
19:50
Welcome back to Biscuits
19:52
and Jam from Southern Living. I'm Sid Evans,
19:54
and today I'm talking with the Grammy award-winning
19:57
musician, and now actor, Jason
19:59
Isbell.
20:01
Jason, another influence I
20:03
want to ask about is John Prine.
20:06
You opened a lot of shows for him,
20:08
and I feel like your songwriting and your
20:10
storytelling have a lot in common,
20:13
and I'm just wondering if he was a big influence
20:15
on you before you got to know him. Yeah,
20:18
that was done by accident. I definitely stole
20:20
from John on many occasions. Got
20:23
to know him real well. We got to be really good
20:25
friends and I value that time
20:28
that I spent John about as much as I value
20:30
anything. The way he
20:32
saw the world and the details that he
20:34
noticed and the things that he allowed himself
20:36
to be moved by really
20:39
informed, not just his
20:42
work and his songwriting, but the way he lived,
20:44
the way he interacted with his family
20:46
and the people that he cared about. John
20:48
was one of the only people who in
20:50
his 70s would
20:52
be watching the clock on stage because
20:55
he wanted to play longer. Most people that age
20:57
were ready to go to the hotel, go to bed,
20:59
but John was always upset
21:02
when it was time to end the show. It
21:05
was a special thing. My mom would play me
21:07
those records when I was little, when I was a baby,
21:09
we'd sit and listen to him in the floor of the trailer.
21:12
I grew up with John's music being a big
21:14
part of my life, and then to actually get
21:16
to know him was about as big a reward
21:19
as you get in this profession.
21:21
It's nice to live comfortably and
21:23
take care of your family and all that, but nothing
21:26
really is better than getting to know those
21:28
people and them turning out to be everything
21:31
you'd hoped like John was.
21:33
Yeah. I
21:36
interviewed his wife Fiona
21:38
a couple of years ago and she was telling
21:40
me how John came home one
21:42
day and handed her a CD
21:44
and he was all excited. He
21:48
said, go get in your car and
21:50
listen to this right now. You're
21:52
going to flip out.
21:54
It was your album Southeastern.
21:57
Yeah. I remember the FBI owners told me
21:59
that. I think he tracked my booking
22:02
agent down in maybe at Arnold's one
22:04
time when they were having lunch or something. I think that's
22:06
how we actually initially got
22:09
to working together. John Paul White
22:11
was making a record on Donnie Fritz at
22:13
Gary Nicholson's studio. And
22:16
John Paul called me and Amanda to come over
22:19
and sing. And John, Brian
22:21
was there and Al Bonetta was there, John's
22:23
old manager who passed away a few
22:25
years before John did. But Al had
22:28
one of his old muscle cars. He loved old
22:30
muscle cars. And they were there and we met
22:32
John that day and we all seemed to
22:34
hit it off real well. But yeah, after he heard
22:36
that record, he wanted to do something. We
22:39
went on the road together. And he also went out
22:41
with Amanda a lot. She opened for him and played
22:43
with him in a bunch of shows.
22:45
Well, Jason, I want to talk about some things that you've
22:47
got going on right now. You have a lot ahead
22:50
of you. And among other things,
22:52
we'll talk about the album in a second. But
22:54
you were cast in a movie with
22:56
Martin Scorsese that he directed
22:59
called Killers of the Flower Moon. It was
23:01
shot in Oklahoma. What drew you to that
23:03
story? Man, the story
23:05
is unbelievable.
23:07
When we were on lockdown, I couldn't tour. I
23:09
called my agent and said, maybe if there's a movie
23:11
or a TV show or something I can be involved with,
23:14
that might be fine. And he
23:16
started looking around. And sure enough, Marty's
23:18
casting director, Ellen, was open
23:21
to let me audition for a role. And I
23:23
just kept on working at it until I
23:25
finally got the part. But the thing
23:27
about that story is it shocks
23:30
me that I didn't learn it in school. And
23:32
even the people I talked to in Oklahoma
23:35
who grew up, went to high school out there, didn't know
23:37
about it. The Osage people had
23:39
been pushed around and moved around
23:41
like a lot of the indigenous folks close
23:43
to the end of the 1800s. And they had a really
23:46
brilliant chief who spoke multiple
23:49
languages and was just, by
23:51
all accounts, a genius. And he had
23:53
the idea that they should locate themselves
23:56
on the spot of land in North Central
23:58
Oklahoma, where white people couldn't
24:00
survive. He said, we can live off of
24:03
this land, but they can't. So they
24:05
won't make us move if we go here, which
24:08
in and of itself is a pretty bleak proposition,
24:10
but the tribe was grateful for that. And
24:13
that's where they moved and set up, you
24:15
know, their lives and their community.
24:17
And then they found oil. And when
24:19
they found oil, they very quickly
24:21
became the richest group of people in
24:23
the world. So they were wearing furs and
24:26
they were buying custom colored Hudson's.
24:29
And then of course, the white
24:31
folks got wind of it and started marrying
24:33
off the Osage women and murdering
24:36
them and all this kind of horrible stuff started
24:38
happening in the name of acquiring
24:40
those mineral rights and then auctioning
24:42
them off to Getty and Sinclair
24:45
and Phillips. And it's really
24:47
just a breathtakingly
24:50
sad story. But one that needed
24:52
to be told. It needed to be told. And
24:54
the way Scorsese presented
24:57
the story to me made a lot of sense.
25:00
His idea to work directly with the tribe
25:02
and focus the perspective on their experience
25:05
rather than the white savior trope,
25:08
it really rang true to me.
25:10
And when I got there and met a lot of the Osage
25:12
folks who were working on the movie, some
25:15
of them playing their grandparents or
25:17
aunts, uncles or fellow tribesmen
25:20
who had passed away 100 years before,
25:22
it became pretty obvious to me
25:24
that he had done a lot of work to
25:26
make sure he told the story the right way. So it's
25:28
something I was very proud to be involved
25:31
with. But at the same time, I was
25:33
also terrified because I didn't, I don't know how
25:35
to act, you know, that's not my job.
25:37
And other people there have Oscars
25:40
for it. A lot of my scenes were with
25:42
Leo. And luckily, most people
25:44
at the very top level of
25:47
their field are generous
25:49
with their time and their kind and their helpful.
25:52
And they just want the whole project
25:54
to work. And they'll do whatever they
25:56
need to do to make sure the whole thing works. Now,
25:59
when you get to the level right under that you
26:01
run into a lot of different ego issues
26:03
and it's not so comfortable for somebody
26:05
who might see themselves as an interloper
26:08
but in this situation I just asked
26:10
questions I said what the hell am I supposed
26:12
to do I've memorized everything
26:14
I've done all the work that I know to do how
26:17
do I deliver this in a natural way I got
26:19
lucky because they were kind enough to guide
26:21
me and it became a really beautiful experience
26:24
it'll be out in October I think the 20th
26:26
of October in the theaters well
26:29
I can't wait to see it but I hope you're not handing
26:31
in your guitars anytime soon I
26:34
like my job and I'm going to keep
26:36
my job people have asked me
26:38
if it's something that I would do again and
26:41
then I say well if it's something like
26:43
this and then usually they stop me and they say
26:45
there is nothing else like this catering
26:47
is never this good the crew is not
26:49
this huge the trailers aren't this
26:52
nice it's not like this I
26:54
kind of started at the top in the movie
26:56
making business and I don't know that
26:58
I'm gonna do a lot more but if there's
27:00
a story that somebody needs help telling and
27:02
I feel like it's a story that should be told
27:05
then I'll do what I can to help yeah
27:08
well on the music front Jason
27:10
you got a new album out and it's
27:13
called weather veins and it's
27:15
fantastic I've heard it thank you thank
27:17
you just so many great songs
27:20
on that album I want to ask
27:22
you about the name of the album why
27:24
you picked weather veins and what
27:26
that means to you
27:27
well it came from a lyric in this
27:30
song cast iron skillet it's a simple
27:32
tool and it's something that doesn't
27:35
give you a lot of information and then once
27:37
you have that information it is your job
27:39
to use it to predict the future and
27:42
I think that theme works
27:44
pretty well with a lot of the songs
27:46
on this record and it works pretty well for my
27:48
view on life just
27:51
the general idea of remaining aware being
27:54
prepared by being in the moment rather
27:57
than fixating on what could
27:59
happen or what may happen or what
28:01
will happen next, really slowing down
28:03
and observing what's going
28:06
on now. And then through that process,
28:08
you see which way the wind is blowing,
28:10
so to speak. So it made sense. And
28:13
also, it was a good vehicle for us to use
28:15
the artwork to sort of scatter
28:17
some references to songs, individual
28:19
songs, and to also my career
28:22
as a whole at this point.
28:24
Well, you mentioned the song Cast Earned Skillet,
28:26
which sounds like it could be a
28:29
simple country song,
28:32
but it is not at all.
28:35
Yeah, I mean, it is a simple song.
28:37
The melody and the lyrics is simple.
28:39
Now, the things that happen in the song and
28:41
the emotions that are discussed
28:44
aren't simple. But see, they never are,
28:46
you know? Even in what I would call a very
28:48
simple country song, those emotions aren't
28:51
simple to the people that are feeling them. One
28:53
of the issues that I have with a lot of more
28:55
popular country music these days is I
28:58
think they aim low and they sort
29:00
of patronize their audience in a way where
29:02
it's like they're just ignoring
29:05
the fact that feelings like heartbreak are
29:07
very complicated. And I try
29:10
to dig in a little bit harder and ask a little bit
29:12
more of the audience because I think
29:14
they're perfectly capable of understanding
29:16
that and handling it. Yeah. It's
29:19
heavy though. It's a heavy song because it is about
29:21
race relations and murder and
29:23
there aren't two topics in the South that
29:25
are more heavy than those, I guess. But
29:28
you know, those things really happen. Those are just
29:30
stories from my childhood, from people that I
29:32
knew, people that I was close to growing
29:35
up. I didn't have to make up any of those details.
29:50
She found love and it was simple
29:53
as a weather vane. Her
29:56
own family tried to kill her.
30:06
Well, it's also a beautiful song and beautifully
30:09
crafted. Thank you. You
30:12
know, I meant it, and I think that lends itself
30:14
to make a better song just about every time.
30:17
Some of my favorite songwriters don't work
30:19
from a place of technical ability
30:21
at all, but you can tell that they mean what they're
30:23
saying, and that's all it takes for me.
30:25
Yeah. And there's another one on there called Vestavia
30:28
Hills, which if you're talking about Birmingham,
30:31
is about a mile from my house. Oh, yeah.
30:33
It's right down the road here.
30:35
What inspired that one? So that's a story
30:37
song, and it's about a crew member, a roadie
30:40
for lack of a better term, who has had
30:42
enough. And luckily his wife
30:44
is fairly well off and has a nice house
30:47
in a nice neighborhood. And
30:49
it's basically a three and a half, four
30:51
minute way of saying, I don't have to put up
30:53
with this. I have a nice house
30:56
and my wife pays the bills and I'm going home.
30:58
That's basically what that song is. And
31:01
it's sort of another angle on
31:03
the cautionary tale because
31:05
the perspective is from somebody on the
31:07
outside looking in. He's seeing
31:10
this artist that he works for falling apart,
31:12
and he's tired of having to clean up his messes,
31:15
and he goes back home. The
31:17
crew guy is being professional
31:20
and saying, here's my notice. I'll
31:22
do this tour, and this is the end of it. If
31:25
you're in a bad shape, you wind up
31:27
asking more of your crew people than you should.
31:29
And I've been that person myself in the past.
31:31
It's been a long time, but I remember how that
31:34
failed. Well,
31:36
Jason, you and your wife, Amanda
31:39
Shires, who is an incredible musician
31:41
and fiddle player,
31:43
y'all have a daughter together. I
31:45
just got to ask, are y'all raising a young musician
31:48
or is the jury still out? The jury
31:50
is out. She's really into
31:52
singing, and she started making up songs.
31:55
And I think that's great. If I could have my
31:57
druthers and shoes, what would come first?
32:00
it would be that. I just want it to be something
32:02
that is normalized
32:04
for her to make up songs to
32:07
explain how she feels about things.
32:09
And lately, just in the last couple of weeks,
32:11
really, she's been getting kind of
32:13
good at it. The other day we were in Lubbock
32:16
and she'd written a song about prairie dogs
32:18
and yeah, I told her that's actually really
32:20
good. That sounds like a song that an adult
32:23
would have written, but I'm not easily impressed
32:25
by that sort of thing and I heard her tell
32:27
maybe three or four different people. My dad
32:30
said this is pretty good and he's not easily impressed
32:32
by that sort of thing. She was proud
32:34
of it. But then she watches a lot of our
32:37
shows and we do a lot of like musical
32:39
excursions. You know, we see how different
32:41
instruments are made and that kind of thing. So
32:44
it's very much a part of her life. She
32:46
hasn't like settled on an instrument to learn
32:49
to play yet, but as far as the profession
32:51
goes, by the time she's an adult, I
32:53
don't know if anybody will be able
32:55
to become a musician and make a living
32:58
at it. I think if you're not grandfathered
33:00
in, you might be out of luck by that
33:02
point in time. But that doesn't mean
33:04
that you can't be a musician.
33:06
So I do expect it'll be something that's
33:08
a big part of her life one way or another.
33:11
Yeah, well I hope so. Yeah, it's a
33:13
great way to tell people how you feel. It
33:15
just really works for that because you can kind
33:17
of hypnotize it with the song
33:19
aspect of it, the rhyming and the music.
33:22
And you kind of lull them into this sense
33:24
of paying attention to you and
33:26
then you can tell them things that you wouldn't normally
33:28
say in a conversation. Yeah, well
33:31
Jason, I just got one more question for you. What
33:34
does it mean to you to be Southern? I
33:37
think there are a lot of
33:39
cultural benefits. I think
33:41
I've had exposure to a lot of
33:43
very creative people and I think
33:46
obviously there's a lot of conflict between
33:49
generations. But there's also,
33:52
if you're able to keep the nostalgia
33:55
at bay and look at things the way they
33:58
really are, I think being Being a
34:00
Southerner is a great opportunity.
34:03
I'll give you an example. When I was on the Daily
34:05
Show the first time with Trevor
34:07
Noah, he had me in the chair to interview
34:09
me and talk to me. Most
34:12
people just had me play a song and that's it.
34:14
I appreciate that and I'm happy to do it. I
34:16
love sitting in the chair and talking on a talk
34:18
show because then you feel like a real celebrity.
34:22
It's not just like the court jester for
34:24
the last three minutes of the show. You get
34:26
an interview. It's a big deal. I
34:29
remember we were talking about the political climate
34:31
in Alabama and Tennessee. So
34:34
many people said that that is the first
34:36
time that they'd ever heard of me. What
34:38
really caught their attention was
34:40
the fact that the things that I was saying
34:42
did not line up with
34:44
their expectations of my accent.
34:48
They would hear my accent and they would
34:50
think, wait a minute, what is he saying? That
34:52
doesn't make sense. People with that
34:54
accent say the opposite of that. I
34:57
saw that as a huge opportunity
35:00
to really show people that we
35:02
have more in common than we
35:04
have that separates us and that
35:06
you can't judge a book by its cover. That
35:09
always makes for more interesting people. I'm
35:11
grateful that I'm from the South because
35:13
it gives me the opportunity to develop
35:16
my personality in a more complex
35:18
way than had I been from another
35:20
part of America or another country. Well,
35:23
it's definitely complex down here, that's for sure. It's
35:26
the music, man. I mean, it is. It
35:28
is. But one of the ways that we've always attempted
35:30
to deal with that is by making
35:33
music. There's no better
35:35
region in the whole world for the
35:37
kind of music that I like. So it's like
35:39
winning the lottery being born where I was
35:42
born because I was exposed
35:44
so early and so consistently
35:46
to really about as high
35:48
quality art as anybody in America
35:50
has ever produced. I don't know
35:53
that anything we've ever given the
35:55
world has had a greater significance
35:57
or more artistic importance than...
36:00
the R&B that was made in the
36:02
1960s. I think that was kind of as
36:04
good as American art ever
36:06
got. And to be brought
36:09
up around the people who had worked
36:11
on those records and in a climate
36:13
that was sort of infused with
36:15
that kind of spirit, it has served me
36:17
very, very well. Well, Jason Isbell,
36:20
thanks so much for being on Biscuits & Jams.
36:22
Thank you. I enjoyed the conversation a lot.
36:24
Thanks for your time.
36:27
Thanks for listening to my conversation with Jason
36:29
Isbell. Southern Living is based in Birmingham,
36:31
Alabama. Be sure to follow Biscuits & Jam
36:34
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36:36
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36:39
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36:43
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36:48
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