In this episode we're diving into how to make deviled eggs with a classic deviled eggs recipe but with a twist. Deviled eggs are a timeless favourite, perfect for parties, picnics, or as a delightful snack. But have you ever thought about adding a little green to this golden treat? Infusing your deviled eggs with the devils lettuce can add an unexpected and enjoyable dimension to this classic dish.

With simple ingredients that you likely have in your fridge and pantry already, deviled eggs are an easy and healthy medicated recipe that you can enjoy again and again. 

Who says edibles have to be cookies and candies? Learn how to make deviled eggs and expand your options for what you can infuse. 

I also touch on why I buy farm fresh eggs whenever possible and the release of the new tCheck 3 (use code BITEME at checkout).

Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com.  Use code BITEME15 at checkout. For listeners outside the 48, email [email protected] for a list of distributors and retailers near you. 

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