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Hello friends , this is just a really quick episode

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to hop on here and wish you a very

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, very happy new year 2024

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, a brand new year . There's lots of exciting

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things coming up for the podcast

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. I hope that you'll be here to join me for

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them , and I have been looking at

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recipes and guests to interview

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for the upcoming year . I have a

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couple guests already lined

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up to go , but if there's any guests that you

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would love to see on the show , please

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let me know . I would love to hear from you and I'm

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certainly interested in interviewing people

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that you want to hear from , and

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, of course , I'm always looking for fun and interesting

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episode or sorry recipes

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that will inspire you

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to get in the kitchen and try something different . When

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it comes to making edibles , and

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as a sort of preview of some

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of the things I'm thinking about making , I mean my

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list of episodes and recipes that

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I work with tend to change based on how

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I'm feeling , what I'm doing , my inspiration

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, my headspace , like all these things have an influence

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, but I come across things I'm

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like , ooh , I want to make that , and

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so some of the things I'm thinking about right now

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are recipes like honey

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feta bites . Doesn't that sound amazing

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. Or how about infused

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baklava , maybe some vegan

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edibles , deviled eggs , a foie

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gras pâté as a couple

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of ideas ? I've also sort of saved

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recipes like citrus glazed carrots

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and chicken paprika

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. So those are just a few ideas . Actually

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, I also have some Haitian meatloaf

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. I actually love a really good meatloaf

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, jerk cauliflower , wild

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mushroom risotto . I mean , there's

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always so many things , and you may have noticed

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that a lot of the ones that I just listed

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off are primarily savory as opposed to

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sweet , which may be a little bit of a departure

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for me , although the honey feta bites

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are probably more on the sweet side

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. But I am

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just so interested in getting into the realm

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of edibles and all its many myriad

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forms , and a lot of the times that branches

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out beyond the traditional pot

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brownie that we're also familiar with , and

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I just love to show people how varied

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and interesting edibles

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really can be , because when you get the

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techniques down , you can really

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hone in on some pretty interesting

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stuff . That's what I'm here for and

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that's what I want to share with you . So please let

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me know if there's anything you would love to see , a

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recipe or a guess in the

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upcoming year , and , of

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course , I hope you are enjoying lots

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of wonderful edibles over this holiday

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season and enjoying time with friends

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and family , and I'm wishing you a

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very happy new year . Until

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next week , my friends , you know what

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to do . Stay high .