From Feast Days to all 9-national versions of Thanksgiving, people around the globe have been trying to understand what it means to eat together, in excess. Whether it's celebrating your ancestors, the harvest, or the meaningful relationships around you, it's important to say "thanks!". Join us as we chat with gastronomes from all over about their favourite foods and memories about Thanksgiving as well as hear insights from Mayane Barudin, a member of the Kewa Pueblo of New Mexico, concerning the wondrous Kewa Feast Day.  

<br> Bites of the Round Table is hosted by Ashley Thuthao Keng Dam (Thao), a PhD candidate at the University of Gastronomic Sciences in Pollenzo, Italy.

** Views expressed in this episode are solely those of the speaker and do not reflect the views of Bites of the Round Table or its affiliates **

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