This episode we’re discussing our Favourite Reads of 2023! We talk about our favourite fiction and non-fiction books we read this year! Plus: Our favourite comics, video games, documentaries, podcasts, and more!
You can download the podcast directly, find it on Libsyn, or get it through Apple Podcasts or your favourite podcast delivery system.
In this episode
Anna Ferri | Meghan Whyte | Matthew Murray | Jam Edwards
Favourite Fiction
- For the podcast
- Not for the podcast
Favourite Non-Fiction
- For the podcast
- Not for the podcast
Other Favourite Things of 2023
Runner-Ups
- Jam
- Matthew
- Comics
- Books
- Games
- Video Essays
- Meghan
Other Media We Mentioned
25 Food/Cooking Non-Fiction Books by BIPOC Authors
Every month Book Club for Masochists: A Readers’ Advisory Podcasts chooses a genre at random and we read and discuss books from that genre. We also put together book lists for each episode/genre that feature works by BIPOC (Black, Indigenous, & People of Colour) authors. All of the lists can be found here.
- Niqiliurniq: A Cookbook from Igloolik by Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik, and Kanadaise Uyarasuk
- New Native Kitchen: Celebrating Modern Recipes of the American Indian by Freddie Bitsoie
- Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table by Toya Boudy
- Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations by Tabitha Brown
- tawâw: Progressive Indigenous Cuisine by Shane M. Chartrand with Jennifer Cockrall-King
- Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
- 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie by Stacey Mei Yan Fong
- Modern Native Feasts by Andrew George Jr.
- Cook Korean!: A Comic Book with Recipes by Robin Ha
- A Foodie's Guide to Capitalism by Eric Holt-Giménez
- Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants by Ann Hui
- Korean American: Food that Tastes Like Home by Eric Kim
- Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna with Ritu Krishna
- 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today by Stephen Le
- A Splash of Soy: Everyday Food from Asia by Lara Lee
- Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking by Shahir Massoud
- The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
- Mi Cocina: Recipes and Rapture from My Kitchen in México by Rick Martinez
- Food-Related Stories by Gaby Melian
- Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System by Raj Patel
- Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land by Leah Penniman
- Plantcakes: Fancy + Everyday Vegan Cakes for Everyone by Lyndsay Sung
- Chef Tee's Caribbean Kitchen by Chef Tee
- Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry
- Cooking with the Wolfman: Indigenous Fusion by David Wolfman and Marlene Finn
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Join us again on Tuesday, January 2nd when it’s time for trains, planes, and automobiles (and bicycles) as we discuss non-fiction books about Transit and Transportation!
Then on Tuesday, February 6th just in time for Valentine's day we’ll be discussing the genre of Humourous/Funny Romance.