On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music discuss getting to a perfectly textured salsa verde, where to find their favorite peppers, and how to overcome the fear of frying. Also, the latest Rad Fad/Bad Fad contender: pasta chips. This week’s recipe book: 

Check out Broadway Restaurant

Rick’s Salsa Verde o Roja Cruda

Saltie Is Gone but Their Scuttlebutt Recipe Lives On

Carla’s Whipped Aioli

Caroline Fidanza’s Saltie: A Cookbook

Pasta Chips with a Mac & Cheese Dip by myhealthydish

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesaltyFind full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico  here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.comTo learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policyLearn more about your ad choices. Visit https://podcastchoices.com/adchoices