On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music dig into cooking from memory, chicken livers, and a total kitchen nightmare. The pair also embrace the importance of trying (or re-trying) new foods with the segment “No, Thank You, Please”. This week’s recipe book: 

Rick’s Italian Plum and Almond Cake

Carla’s Any Berry Galette 

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesaltyFind full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com. You can pre-order Rick’s upcoming cookbook here, watch the companion 'Mi Cocina' video series here, and find all of his socials at www.rick-martinez.comTo learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policyLearn more about your ad choices. Visit https://podcastchoices.com/adchoices