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Culinary Chaos: Hilariously Bad Recipes (Part 2)

Culinary Chaos: Hilariously Bad Recipes (Part 2)

Released Friday, 29th March 2024
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Culinary Chaos: Hilariously Bad Recipes (Part 2)

Culinary Chaos: Hilariously Bad Recipes (Part 2)

Culinary Chaos: Hilariously Bad Recipes (Part 2)

Culinary Chaos: Hilariously Bad Recipes (Part 2)

Friday, 29th March 2024
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Episode Transcript

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0:00

Botch Job Society is produced by Rock

0:02

Opera Studios .

0:07

Previously on Botch Job Society

0:09

.

0:10

So what we're doing is cooking two

0:12

recipes , but these recipes are the worst rated

0:14

. I don't know how I feel about that yet .

0:16

You're probably used to . You know you boil

0:18

the noodles on the side or something . We're just putting

0:20

this straight in the pan with the cheese . I don't really know what's going

0:23

on . You wonder , when you see recipes like this

0:25

, chris , like who comes up with this crap ? You know this

0:28

is so stupid . I don't know why you're trying to

0:30

make it good man .

0:32

With the amount of cheese in this . They don't want us to poop later

0:34

.

0:35

That might be one of the most disgusting looking things

0:37

I've ever seen in my life

0:39

. Delicious these noodles aren't

0:41

softened up or anything . What

0:44

is this that we're cooking

0:46

here ? I've never not wanted to eat something

0:49

so bad in my life . It's really

0:51

good .

0:51

Burning smell on the top is not

0:53

pleasant .

0:55

Like initially you want to say , oh , it's not terrible

0:58

, and then you keep chewing and you're like

1:00

, oh , it is . This tastes really bad . It's just

1:02

straight cheese .

1:03

That's that fontino .

1:04

It's cheese , but it's just .

1:07

I keep saying it . It's just burnt dairy , it's

1:09

not good .

1:11

I'm sure you're very glad that you watched it . Now

1:14

you get to see what Chris has

1:16

in store for us . Let's

1:23

move on to dessert

1:27

this

1:36

one here . Let me tell you what he's a Philly . Can

1:40

you see how maybe it would have

1:42

been a failure . Before

1:58

we get into that , let's talk about merch man . Look

2:00

at what you have on right now . Why would you be

2:02

wearing that ? Throw it out . You could be wearing this , or

2:06

, better yet , what about this ? Or

2:09

maybe even this

2:12

? There's actually infinite

2:14

possibilities here . Walk with me . Talk with me . You

2:17

don't even have to buy shirts . You can buy pillows

2:20

. We got blankets . We don't have blankets

2:22

. We got Snuggies . We don't have Snuggies . We

2:26

got blankets . We don't have blankets . We got Snuggies . We don't have Snuggies . We got coffee

2:28

mugs we don't have mugs . Now , I'm not gonna throw this , because this is a perfectly

2:30

good pillow . You see we have so many options here at Botch Drop

2:32

Society . So go to the link

2:34

in the bio , check out the website

2:36

, scroll on over there where

2:38

it says merch and buy away

2:41

. Buy four things , I'll give you the fifth

2:43

one free , no guarantees . I'm a shysty

2:45

salesman . Go buy some

2:47

merch .

2:52

So now that we had our entree

2:54

, so to speak , it

2:57

is now time for dessert . So

2:59

this is actually titled Worst

3:01

Chocolate Chip Cookie Recipe

3:04

. We'll

3:07

see how bad it is Based on just looking

3:09

at the ingredients . The only ones that stick out

3:11

to me are the cornstarch and the maple

3:13

syrup . Those don't seem like typical

3:16

chocolate chip cookie ingredients , but we'll

3:18

find out if that's the case . So

3:24

first step is to melt and cool butter five

3:27

minutes . I don't know what that means , but this

3:33

is a lot of but is this typical ?

3:37

I'm not much of a baker .

3:38

Okay , cuz it seems like a lot of butter

3:40

.

3:41

I think so , though , but Now

3:44

we put the butter in the microwave .

3:47

Start with a minute . Okay

3:50

, so the next step .

3:51

You might be surprised at how quick that butter melts .

3:53

Yeah , that's why , well , and of course I'm this high

3:55

and my microwave is that high , I have

3:58

to jump . Next

4:00

step is to stir the butter and the sugars

4:02

together . So let me get the

4:05

sugar measured out . So

4:07

I need half

4:12

a cup of normal sugar . Come

4:25

on , okay

4:31

, half a cup , that's a

4:33

lot of sugar . Check on the butter Okay

4:37

, it should be fine . A cup and a half

4:39

of the brown sugar , that's a lot

4:42

of sugar . And

4:44

of course , we got the maple syrup still

4:47

coming .

4:49

Oh yeah .

4:55

I believe it's not butter , just

4:58

get a little mix .

5:01

You almost look like you know what you're doing .

5:11

Nope , I

5:13

don't think I'm a very

5:15

good cook or a very good baker , so

5:18

if this recipe isn't already terrible enough , I'm probably going to mess it up

5:20

with my skills . So it was a cup and a half

5:23

of

5:28

packed brown sugar . I probably need a spoon

5:31

.

5:32

Look at all that brown sugar .

5:36

The only brown sugar I need is behind the camera . Glad

5:44

that was well received . Okay

5:48

, that is our cup . You

5:52

should see the way that just plopped in there . And

5:55

then we need a half . I feel

5:57

like mine's going to be a lot messier than yours is . You

5:59

have way more to do . Yeah , I do

6:01

have a lot more to do . I have one pan and

6:05

that is the half Into

6:07

the bowl . Into the bowl . See

6:09

, baking always requires more tools , absolutely

6:12

.

6:12

Which I find annoying .

6:13

Alright , watch

6:17

this pour that good butter pour

6:19

Mmm , and

6:29

then we're just gonna stir .

6:30

And then we're just gonna stir , there you go .

6:32

This is already not feeling familiar

6:34

. I can't

6:37

say . I've made chocolate chip cookies many times

6:39

.

6:39

You didn't bake a lot growing up with family or anything , not

6:41

really .

6:44

We were more the . Let's get the Pillsbury

6:46

pre-made ones and just pop them in , Throw them

6:48

in the oven . Yeah , but

6:50

this doesn't seem right to me . I mean , I

6:52

don't know if you can see this consistency , but

6:54

it's a little it

6:57

says , okay , stir together butter

7:00

and sugars , but

7:04

it doesn't say I don't think the sugar is gonna

7:06

dissolve , add

7:08

eggs , one at a time . There's two of them .

7:12

Can you crack an egg with one hand ?

7:14

No , wait , you mean like going and then yeah

7:16

. I could try .

7:17

So us , we're gonna get show us how good you are

7:19

.

7:31

Oh , I got

7:35

shell . It's not

7:38

part of the recipe . There we go this

7:40

one's crunchy . They

7:42

might be crunchy , the amount of sugar

7:44

that's in here . All right , real gritty All

7:46

right , take two See

7:49

if

7:53

I can do it a second time there you go . That's better

7:55

, yeah , but now my hand's covered

7:58

in yolk .

7:58

Small price to pay .

8:03

Oh , one at a time . Okay , so I've already screwed it

8:05

up . Okay

8:09

, well , we'll just see .

8:14

Oops , I didn't want to backseat drive .

8:16

No , please .

8:19

I need all the help I can get . There

8:25

you go oh .

8:26

God , a little too rigorous Whisking

8:31

, I think , alright

8:33

.

8:34

Something that is going to become a part of these episodes

8:36

. I feel just need to throw botched

8:38

across the screen . The same way , wasted pops up

8:40

on GTA's kiddie's die yeah

8:43

.

8:44

Okay , I would say that's pretty well blended . It

8:48

still sounds very grainy , but

8:52

I think that that's intended

8:56

. Okay , delicious

8:59

Vanilla extract

9:02

and the maple syrup , because

9:05

this doesn't have enough sugar in it .

9:07

You ever heard of maple syrup ?

9:08

in a cookie it's a weird In a chocolate chip

9:10

cookie . Yeah , the

9:13

whole episode is gonna be me just trying to take

9:15

this off . Ow

9:23

my eyes

9:26

, I start

9:28

turning into a vanilla bean . The

9:31

thing about vanilla extract is it always smells

9:33

so nice , but have you ever taken ? That's

9:50

just too much , too much sugar

9:53

.

9:56

Like you're mixing while horseback riding , all

9:58

right

10:00

. The

10:06

color is

10:09

consistent with chocolate chip cookies , but How's

10:12

it smelling ?

10:13

Mm overly , the maple syrup's gonna probably

10:16

overpower it . Like it smells , just

10:18

like just straight maple syrup . Yeah , okay , okay so

10:20

I have to mix the wet ingredients Like it smells just like

10:22

straight maple syrup , okay , okay . So I have to mix the wet

10:24

ingredients with the mixture of flour

10:26

, cornstarch , baking powder , baking

10:28

soda and salt . Just going to

10:30

get that going .

10:33

This is going to make a lot

10:35

of cookies . Does it say how many this recipe

10:37

is intended to make ? I

10:40

don't think this one did .

10:44

You might need a bigger baking sheet . Yeah , I don't think we're gonna . I'm gonna have leftover

10:46

, leftover

10:48

cookies that no one's gonna wanna eat .

10:50

Maybe you'll be surprised and they're gonna be actually really good

10:52

.

10:54

Yeah , I don't know . Okay

10:59

, and then baking

11:01

soda and then salt . I

11:04

don't even really like chocolate chip cookies that much . How

11:07

could we have known that a

11:09

monster was

11:11

living among us ?

11:17

How dare you ?

11:18

I know , I know this is

11:20

what I'm gonna be doing after I eat them , or

11:29

maybe after that mac

11:31

and cheese ?

11:32

possibly this is not looking , yeah

11:37

. So what happens when you don't mix in the eggs wanted ?

11:38

it to Somehow . I don't

11:40

think that that was the problem . Okay

11:45

, there you go .

11:45

Now it's getting chunky .

11:48

But it's still so powdery I

11:51

definitely did the right amount Three

11:54

and a quarter cups of flour .

11:56

These are Griselda Blanco chocolate chip cookies

11:58

. No big deal .

11:59

Oh my gosh . Do I need

12:01

to use ?

12:01

my hands . I was just thinking you might

12:04

need to , Should I ? Should I get in there ?

12:06

You might be able to keep if you keep mixing you might be good

12:08

you might have to trust the process

12:10

. Okay , maybe I use the spatula .

12:12

Looks like you're about to make pasta .

12:15

Oops , this does look a little bit like pasta

12:17

. Okay , let me . Oh

12:20

, this was a bad idea . Oh

12:23

no , this is

12:25

a terrible idea , oh no . All right

12:27

, I think I'm gonna have to go in with

12:29

my hands . Okay

12:31

, it's not as powdery as it was before

12:33

. How

12:36

am I gonna get this off my hands ? I

12:41

got an idea . Oh

12:44

yeah .

12:47

Oh geez .

12:50

That's a thumbnail . Yeah , alright

12:53

. Most important step Chocolate

12:56

chips . Chocolate chips . Two

12:59

cups , which is a lot

13:01

. Well , maybe not . I

13:03

keep saying everything's a lot , this is a lot of , but

13:05

is this typical ? This is going to make a lot

13:07

of cookies , which is a lot

13:09

, but maybe it's just my inexperience

13:11

. Oh

13:14

no , it's a lot . Oh

13:16

no , it's a lot , don't worry

13:21

. Alright , as you feel . Mmm got that one , mmm tasty , we'll do one more Tasty . So

13:33

I'm going to use this quarter cup

13:35

excuse me , this quarter cup scoop

13:37

to replace

13:39

an ice cream scoop , because I do not have one . Could

13:43

I have gone out and gotten one ? Sure , but

13:45

we

13:47

don't do that here . Shame on you , I

13:49

know all right . Place

13:52

two to three tables

13:54

teaspoons two inches

13:56

apart . Cook for 13 minutes in a 350

13:59

degree oven . Okay , we are preheated already

14:01

. I have my

14:03

cookie sheet . There's

14:08

a piece of sheet . I'm

14:13

probably going to edit that out . Should

14:15

I grease this , do you think ?

14:17

Maybe a little cooking spray ? Yeah , a little quick dab . I always do yeah because you't know . Should I grease this , do you think

14:19

? Maybe a little cooking spray ? Yeah , a little quick dab . I always do

14:21

yeah because you never know , all

14:25

right , there

14:28

we go . Jesus

14:33

.

14:35

Is that too big ? I

14:37

don't know how big cookies are supposed to be . It doesn't say

14:39

I don't know how big cookies are supposed to be . It doesn't say I don't know this one

14:41

might turn out .

14:43

I really hope Yours looks way better

14:45

than that mac and cheese . I'll tell you that .

14:47

I kind of hope it doesn't turn out . So

14:49

now that we've got we've got

14:51

one , two , three , 12

14:53

, 12 cookies here we're

14:56

gonna put them in the oven for 13

14:58

minutes at 350

15:07

. All right , set timer

15:09

, all

15:12

right those are going and

15:15

we'll be back in 13 minutes , maybe

15:17

. All

15:21

right , so the timer just went off for our worst chocolate chip cookies

15:23

. I'm gonna take them out of the oven . I can only

15:25

use one because I gotta put it on the thing

15:27

Shh .

15:29

Do you want that towel back ?

15:31

No , no no , it's fine . Okay

15:35

, a

15:38

little more wrinkly than I was

15:40

expecting , don't

15:44

they look a little more Shush

15:48

A

15:51

little more . Oh , there's some nice

15:54

powder there . They

15:57

look like a desert , like

15:59

a desert landscape a little bit Not as

16:01

smooth as you'd typically see a

16:03

cookie . Yeah , doesn't

16:06

mean they won't taste bad , but already

16:10

, based on presentation , not a

16:12

lot of confidence so

16:14

far . So we gotta let these cool . Looks like SpongeBob's

16:16

grandma . Spongebob , I

16:19

always okay , so where's that mom ? Total

16:22

side note where his mom , but also his

16:24

mom and his dad , I thought they were cookies . They

16:26

look like sponges , but we

16:32

have to let these cool . Well , once

16:34

these are Cool

16:37

enough , then we will have a taste test

16:39

and then eat them .

16:39

So stay tuned One

16:42

eternity later .

16:45

It's another moment of truth , whether these

16:47

are the worst cookies or

16:49

if they'remeh

16:59

.

17:02

Damn it . Is it actually pretty good ? They're

17:04

pretty good . Yeah , there

17:07

you go . Let me see

17:09

what we got here .

17:15

Okay , try it . Still

17:19

a bit warm , but they're not the best . They're

17:22

not terrible , though . No , I

17:24

think there could be something to kick them up a notch , but

17:29

I don't know why these are

17:31

rated so low . I

17:36

think these are maybe a three

17:39

and a half four at best .

17:40

Well , yeah , I'm kind of mad that

17:42

I'm not mad at these . Yeah , me too

17:44

. I'm also like what's

17:47

going on . You see how he

17:49

set me up , guys . He gave me the mac and cheese

17:51

, which was at best

17:54

1.5 out of five , and

17:57

then you get the cookies . It's like , eh , if

17:59

I were to rate it probably

18:04

three and a half , maybe a four

18:06

.

18:09

I'll tell you what I'm disappointed that

18:12

they weren't worse , but oh

18:16

well , I'm shocked .

18:17

All right , so that was the botch

18:20

job version of Top Chef . Essentially

18:23

, my dish , this

18:26

lovely mac and cheese some

18:28

of you may know , because you're probably

18:30

going to come over after this and try some , not

18:32

knowing that it's not good . My

18:36

dish one out of five , 1.5

18:39

. No real flavor to it , just cheese

18:41

.

18:42

Yeah , so yeah , mine wasn't great

18:44

, chris you on the other hand , yeah , I'm

18:46

kind of disappointed that this turned out so good , because

18:48

Like they're not bad . No , I would

18:50

serve it to people and I don't think anybody

18:52

would think twice about it . You know

18:54

what I mean . So I'm kind of mad that

18:56

this turned out so good . However

18:58

, I am glad that I found a recipe that I can now

19:01

make . That I know won't

19:03

be a disaster , but

19:05

, yeah , I wish this was worse . It's

19:09

weird to say that , yeah , but it's

19:11

kinda true .

19:12

I'm gonna see if I can find some more bad recipes

19:14

.

19:15

Yeah .

19:16

And next time I'm gonna make sure it's bad .

19:17

Yeah .

19:18

Yeah , and next time I'm gonna make sure it's bad . Yeah , yeah , I actually asked my ideas

19:20

about that . Yeah , so this was

19:22

Top Chef Bot's Job Edition and

19:25

I'm gonna go enjoy

19:28

more of these cookies and peddle off

19:30

this mac and cheese to make people think it's good . I can't

19:33

wait to see their reactions when they try to pretend

19:35

that it's good and it's terrible . Click

19:38

that subscribe button .

19:39

Yes .

19:39

If you're on YouTube , click the bell as well . Make

19:41

sure you get the notifications when we post . Hit

19:44

the website down in the bio as well

19:46

. Subscribe to the Patreon

19:48

. If you really love us , I'd appreciate that and

19:51

go buy some merch . We'll see you next time

19:54

. Bye time .

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