Episode Transcript
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0:00
Botch Job Society is produced by Rock
0:02
Opera Studios .
0:07
Previously on Botch Job Society
0:09
.
0:10
So what we're doing is cooking two
0:12
recipes , but these recipes are the worst rated
0:14
. I don't know how I feel about that yet .
0:16
You're probably used to . You know you boil
0:18
the noodles on the side or something . We're just putting
0:20
this straight in the pan with the cheese . I don't really know what's going
0:23
on . You wonder , when you see recipes like this
0:25
, chris , like who comes up with this crap ? You know this
0:28
is so stupid . I don't know why you're trying to
0:30
make it good man .
0:32
With the amount of cheese in this . They don't want us to poop later
0:34
.
0:35
That might be one of the most disgusting looking things
0:37
I've ever seen in my life
0:39
. Delicious these noodles aren't
0:41
softened up or anything . What
0:44
is this that we're cooking
0:46
here ? I've never not wanted to eat something
0:49
so bad in my life . It's really
0:51
good .
0:51
Burning smell on the top is not
0:53
pleasant .
0:55
Like initially you want to say , oh , it's not terrible
0:58
, and then you keep chewing and you're like
1:00
, oh , it is . This tastes really bad . It's just
1:02
straight cheese .
1:03
That's that fontino .
1:04
It's cheese , but it's just .
1:07
I keep saying it . It's just burnt dairy , it's
1:09
not good .
1:11
I'm sure you're very glad that you watched it . Now
1:14
you get to see what Chris has
1:16
in store for us . Let's
1:23
move on to dessert
1:27
this
1:36
one here . Let me tell you what he's a Philly . Can
1:40
you see how maybe it would have
1:42
been a failure . Before
1:58
we get into that , let's talk about merch man . Look
2:00
at what you have on right now . Why would you be
2:02
wearing that ? Throw it out . You could be wearing this , or
2:06
, better yet , what about this ? Or
2:09
maybe even this
2:12
? There's actually infinite
2:14
possibilities here . Walk with me . Talk with me . You
2:17
don't even have to buy shirts . You can buy pillows
2:20
. We got blankets . We don't have blankets
2:22
. We got Snuggies . We don't have Snuggies . We
2:26
got blankets . We don't have blankets . We got Snuggies . We don't have Snuggies . We got coffee
2:28
mugs we don't have mugs . Now , I'm not gonna throw this , because this is a perfectly
2:30
good pillow . You see we have so many options here at Botch Drop
2:32
Society . So go to the link
2:34
in the bio , check out the website
2:36
, scroll on over there where
2:38
it says merch and buy away
2:41
. Buy four things , I'll give you the fifth
2:43
one free , no guarantees . I'm a shysty
2:45
salesman . Go buy some
2:47
merch .
2:52
So now that we had our entree
2:54
, so to speak , it
2:57
is now time for dessert . So
2:59
this is actually titled Worst
3:01
Chocolate Chip Cookie Recipe
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. We'll
3:07
see how bad it is Based on just looking
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at the ingredients . The only ones that stick out
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to me are the cornstarch and the maple
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syrup . Those don't seem like typical
3:16
chocolate chip cookie ingredients , but we'll
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find out if that's the case . So
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first step is to melt and cool butter five
3:27
minutes . I don't know what that means , but this
3:33
is a lot of but is this typical ?
3:37
I'm not much of a baker .
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Okay , cuz it seems like a lot of butter
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.
3:41
I think so , though , but Now
3:44
we put the butter in the microwave .
3:47
Start with a minute . Okay
3:50
, so the next step .
3:51
You might be surprised at how quick that butter melts .
3:53
Yeah , that's why , well , and of course I'm this high
3:55
and my microwave is that high , I have
3:58
to jump . Next
4:00
step is to stir the butter and the sugars
4:02
together . So let me get the
4:05
sugar measured out . So
4:07
I need half
4:12
a cup of normal sugar . Come
4:25
on , okay
4:31
, half a cup , that's a
4:33
lot of sugar . Check on the butter Okay
4:37
, it should be fine . A cup and a half
4:39
of the brown sugar , that's a lot
4:42
of sugar . And
4:44
of course , we got the maple syrup still
4:47
coming .
4:49
Oh yeah .
4:55
I believe it's not butter , just
4:58
get a little mix .
5:01
You almost look like you know what you're doing .
5:11
Nope , I
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don't think I'm a very
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good cook or a very good baker , so
5:18
if this recipe isn't already terrible enough , I'm probably going to mess it up
5:20
with my skills . So it was a cup and a half
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of
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packed brown sugar . I probably need a spoon
5:31
.
5:32
Look at all that brown sugar .
5:36
The only brown sugar I need is behind the camera . Glad
5:44
that was well received . Okay
5:48
, that is our cup . You
5:52
should see the way that just plopped in there . And
5:55
then we need a half . I feel
5:57
like mine's going to be a lot messier than yours is . You
5:59
have way more to do . Yeah , I do
6:01
have a lot more to do . I have one pan and
6:05
that is the half Into
6:07
the bowl . Into the bowl . See
6:09
, baking always requires more tools , absolutely
6:12
.
6:12
Which I find annoying .
6:13
Alright , watch
6:17
this pour that good butter pour
6:19
Mmm , and
6:29
then we're just gonna stir .
6:30
And then we're just gonna stir , there you go .
6:32
This is already not feeling familiar
6:34
. I can't
6:37
say . I've made chocolate chip cookies many times
6:39
.
6:39
You didn't bake a lot growing up with family or anything , not
6:41
really .
6:44
We were more the . Let's get the Pillsbury
6:46
pre-made ones and just pop them in , Throw them
6:48
in the oven . Yeah , but
6:50
this doesn't seem right to me . I mean , I
6:52
don't know if you can see this consistency , but
6:54
it's a little it
6:57
says , okay , stir together butter
7:00
and sugars , but
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it doesn't say I don't think the sugar is gonna
7:06
dissolve , add
7:08
eggs , one at a time . There's two of them .
7:12
Can you crack an egg with one hand ?
7:14
No , wait , you mean like going and then yeah
7:16
. I could try .
7:17
So us , we're gonna get show us how good you are
7:19
.
7:31
Oh , I got
7:35
shell . It's not
7:38
part of the recipe . There we go this
7:40
one's crunchy . They
7:42
might be crunchy , the amount of sugar
7:44
that's in here . All right , real gritty All
7:46
right , take two See
7:49
if
7:53
I can do it a second time there you go . That's better
7:55
, yeah , but now my hand's covered
7:58
in yolk .
7:58
Small price to pay .
8:03
Oh , one at a time . Okay , so I've already screwed it
8:05
up . Okay
8:09
, well , we'll just see .
8:14
Oops , I didn't want to backseat drive .
8:16
No , please .
8:19
I need all the help I can get . There
8:25
you go oh .
8:26
God , a little too rigorous Whisking
8:31
, I think , alright
8:33
.
8:34
Something that is going to become a part of these episodes
8:36
. I feel just need to throw botched
8:38
across the screen . The same way , wasted pops up
8:40
on GTA's kiddie's die yeah
8:43
.
8:44
Okay , I would say that's pretty well blended . It
8:48
still sounds very grainy , but
8:52
I think that that's intended
8:56
. Okay , delicious
8:59
Vanilla extract
9:02
and the maple syrup , because
9:05
this doesn't have enough sugar in it .
9:07
You ever heard of maple syrup ?
9:08
in a cookie it's a weird In a chocolate chip
9:10
cookie . Yeah , the
9:13
whole episode is gonna be me just trying to take
9:15
this off . Ow
9:23
my eyes
9:26
, I start
9:28
turning into a vanilla bean . The
9:31
thing about vanilla extract is it always smells
9:33
so nice , but have you ever taken ? That's
9:50
just too much , too much sugar
9:53
.
9:56
Like you're mixing while horseback riding , all
9:58
right
10:00
. The
10:06
color is
10:09
consistent with chocolate chip cookies , but How's
10:12
it smelling ?
10:13
Mm overly , the maple syrup's gonna probably
10:16
overpower it . Like it smells , just
10:18
like just straight maple syrup . Yeah , okay , okay so
10:20
I have to mix the wet ingredients Like it smells just like
10:22
straight maple syrup , okay , okay . So I have to mix the wet
10:24
ingredients with the mixture of flour
10:26
, cornstarch , baking powder , baking
10:28
soda and salt . Just going to
10:30
get that going .
10:33
This is going to make a lot
10:35
of cookies . Does it say how many this recipe
10:37
is intended to make ? I
10:40
don't think this one did .
10:44
You might need a bigger baking sheet . Yeah , I don't think we're gonna . I'm gonna have leftover
10:46
, leftover
10:48
cookies that no one's gonna wanna eat .
10:50
Maybe you'll be surprised and they're gonna be actually really good
10:52
.
10:54
Yeah , I don't know . Okay
10:59
, and then baking
11:01
soda and then salt . I
11:04
don't even really like chocolate chip cookies that much . How
11:07
could we have known that a
11:09
monster was
11:11
living among us ?
11:17
How dare you ?
11:18
I know , I know this is
11:20
what I'm gonna be doing after I eat them , or
11:29
maybe after that mac
11:31
and cheese ?
11:32
possibly this is not looking , yeah
11:37
. So what happens when you don't mix in the eggs wanted ?
11:38
it to Somehow . I don't
11:40
think that that was the problem . Okay
11:45
, there you go .
11:45
Now it's getting chunky .
11:48
But it's still so powdery I
11:51
definitely did the right amount Three
11:54
and a quarter cups of flour .
11:56
These are Griselda Blanco chocolate chip cookies
11:58
. No big deal .
11:59
Oh my gosh . Do I need
12:01
to use ?
12:01
my hands . I was just thinking you might
12:04
need to , Should I ? Should I get in there ?
12:06
You might be able to keep if you keep mixing you might be good
12:08
you might have to trust the process
12:10
. Okay , maybe I use the spatula .
12:12
Looks like you're about to make pasta .
12:15
Oops , this does look a little bit like pasta
12:17
. Okay , let me . Oh
12:20
, this was a bad idea . Oh
12:23
no , this is
12:25
a terrible idea , oh no . All right
12:27
, I think I'm gonna have to go in with
12:29
my hands . Okay
12:31
, it's not as powdery as it was before
12:33
. How
12:36
am I gonna get this off my hands ? I
12:41
got an idea . Oh
12:44
yeah .
12:47
Oh geez .
12:50
That's a thumbnail . Yeah , alright
12:53
. Most important step Chocolate
12:56
chips . Chocolate chips . Two
12:59
cups , which is a lot
13:01
. Well , maybe not . I
13:03
keep saying everything's a lot , this is a lot of , but
13:05
is this typical ? This is going to make a lot
13:07
of cookies , which is a lot
13:09
, but maybe it's just my inexperience
13:11
. Oh
13:14
no , it's a lot . Oh
13:16
no , it's a lot , don't worry
13:21
. Alright , as you feel . Mmm got that one , mmm tasty , we'll do one more Tasty . So
13:33
I'm going to use this quarter cup
13:35
excuse me , this quarter cup scoop
13:37
to replace
13:39
an ice cream scoop , because I do not have one . Could
13:43
I have gone out and gotten one ? Sure , but
13:45
we
13:47
don't do that here . Shame on you , I
13:49
know all right . Place
13:52
two to three tables
13:54
teaspoons two inches
13:56
apart . Cook for 13 minutes in a 350
13:59
degree oven . Okay , we are preheated already
14:01
. I have my
14:03
cookie sheet . There's
14:08
a piece of sheet . I'm
14:13
probably going to edit that out . Should
14:15
I grease this , do you think ?
14:17
Maybe a little cooking spray ? Yeah , a little quick dab . I always do yeah because you't know . Should I grease this , do you think
14:19
? Maybe a little cooking spray ? Yeah , a little quick dab . I always do
14:21
yeah because you never know , all
14:25
right , there
14:28
we go . Jesus
14:33
.
14:35
Is that too big ? I
14:37
don't know how big cookies are supposed to be . It doesn't say
14:39
I don't know how big cookies are supposed to be . It doesn't say I don't know this one
14:41
might turn out .
14:43
I really hope Yours looks way better
14:45
than that mac and cheese . I'll tell you that .
14:47
I kind of hope it doesn't turn out . So
14:49
now that we've got we've got
14:51
one , two , three , 12
14:53
, 12 cookies here we're
14:56
gonna put them in the oven for 13
14:58
minutes at 350
15:07
. All right , set timer
15:09
, all
15:12
right those are going and
15:15
we'll be back in 13 minutes , maybe
15:17
. All
15:21
right , so the timer just went off for our worst chocolate chip cookies
15:23
. I'm gonna take them out of the oven . I can only
15:25
use one because I gotta put it on the thing
15:27
Shh .
15:29
Do you want that towel back ?
15:31
No , no no , it's fine . Okay
15:35
, a
15:38
little more wrinkly than I was
15:40
expecting , don't
15:44
they look a little more Shush
15:48
A
15:51
little more . Oh , there's some nice
15:54
powder there . They
15:57
look like a desert , like
15:59
a desert landscape a little bit Not as
16:01
smooth as you'd typically see a
16:03
cookie . Yeah , doesn't
16:06
mean they won't taste bad , but already
16:10
, based on presentation , not a
16:12
lot of confidence so
16:14
far . So we gotta let these cool . Looks like SpongeBob's
16:16
grandma . Spongebob , I
16:19
always okay , so where's that mom ? Total
16:22
side note where his mom , but also his
16:24
mom and his dad , I thought they were cookies . They
16:26
look like sponges , but we
16:32
have to let these cool . Well , once
16:34
these are Cool
16:37
enough , then we will have a taste test
16:39
and then eat them .
16:39
So stay tuned One
16:42
eternity later .
16:45
It's another moment of truth , whether these
16:47
are the worst cookies or
16:49
if they'remeh
16:59
.
17:02
Damn it . Is it actually pretty good ? They're
17:04
pretty good . Yeah , there
17:07
you go . Let me see
17:09
what we got here .
17:15
Okay , try it . Still
17:19
a bit warm , but they're not the best . They're
17:22
not terrible , though . No , I
17:24
think there could be something to kick them up a notch , but
17:29
I don't know why these are
17:31
rated so low . I
17:36
think these are maybe a three
17:39
and a half four at best .
17:40
Well , yeah , I'm kind of mad that
17:42
I'm not mad at these . Yeah , me too
17:44
. I'm also like what's
17:47
going on . You see how he
17:49
set me up , guys . He gave me the mac and cheese
17:51
, which was at best
17:54
1.5 out of five , and
17:57
then you get the cookies . It's like , eh , if
17:59
I were to rate it probably
18:04
three and a half , maybe a four
18:06
.
18:09
I'll tell you what I'm disappointed that
18:12
they weren't worse , but oh
18:16
well , I'm shocked .
18:17
All right , so that was the botch
18:20
job version of Top Chef . Essentially
18:23
, my dish , this
18:26
lovely mac and cheese some
18:28
of you may know , because you're probably
18:30
going to come over after this and try some , not
18:32
knowing that it's not good . My
18:36
dish one out of five , 1.5
18:39
. No real flavor to it , just cheese
18:41
.
18:42
Yeah , so yeah , mine wasn't great
18:44
, chris you on the other hand , yeah , I'm
18:46
kind of disappointed that this turned out so good , because
18:48
Like they're not bad . No , I would
18:50
serve it to people and I don't think anybody
18:52
would think twice about it . You know
18:54
what I mean . So I'm kind of mad that
18:56
this turned out so good . However
18:58
, I am glad that I found a recipe that I can now
19:01
make . That I know won't
19:03
be a disaster , but
19:05
, yeah , I wish this was worse . It's
19:09
weird to say that , yeah , but it's
19:11
kinda true .
19:12
I'm gonna see if I can find some more bad recipes
19:14
.
19:15
Yeah .
19:16
And next time I'm gonna make sure it's bad .
19:17
Yeah .
19:18
Yeah , and next time I'm gonna make sure it's bad . Yeah , yeah , I actually asked my ideas
19:20
about that . Yeah , so this was
19:22
Top Chef Bot's Job Edition and
19:25
I'm gonna go enjoy
19:28
more of these cookies and peddle off
19:30
this mac and cheese to make people think it's good . I can't
19:33
wait to see their reactions when they try to pretend
19:35
that it's good and it's terrible . Click
19:38
that subscribe button .
19:39
Yes .
19:39
If you're on YouTube , click the bell as well . Make
19:41
sure you get the notifications when we post . Hit
19:44
the website down in the bio as well
19:46
. Subscribe to the Patreon
19:48
. If you really love us , I'd appreciate that and
19:51
go buy some merch . We'll see you next time
19:54
. Bye time .
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