Episode Transcript
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0:02
Welcome to brain Stuff from How Stuff Works.
0:06
Hi brain Stuff. I'm Lauren Vocabam and today's
0:08
episode is a brain Stuff classic
0:10
presented by our earthWhile host Christian
0:13
Sagar the question of the day, why
0:15
do movie theaters sell popcorn? Hey,
0:22
brain Stuff? It's Christian Sagar. When
0:25
you see a movie in the theaters, you expect
0:27
certain things like a heck of a good
0:29
time, some amazing sound, and a
0:31
story played out on a gigantic
0:33
screen. You also probably
0:36
think about popcorn. But
0:38
that's weird, right, How of all the snacks
0:40
on Earth did popcorn become
0:43
the mainstay of movie theaters. Well,
0:45
it starts with a bit of history. See, popcorn
0:48
had been around for ages, and it was
0:50
a popular snack at nineteenth century
0:53
fairs and carnivals, especially
0:55
after the invention of the first steam
0:58
powered popcorn pop or back
1:00
in eighty five. People
1:03
love the crunchy, salty, inexpensive
1:05
snack, and movie theaters hated
1:08
it. During the era of silent film,
1:10
these companies followed many of the same rules
1:12
as traditional theaters, and they did not
1:14
want to be associated with a loud food
1:16
that could distract from the show. Additionally,
1:19
there was a little bit of a class consideration
1:22
here, Since audiences had
1:24
to read the dialogue on the screen, they
1:26
had to be literate a k a.
1:29
A better sort of people with superior
1:32
education. Allowing popcorn
1:34
inside was, in the opinion of these
1:36
theater owners, kind of like throwing
1:38
sawdust on the floor and just saying, sure,
1:41
just spit wherever you want. Talkies
1:44
or films with spoken dialogue
1:46
emerged in ninete and this
1:48
brought movie theaters to the common
1:50
folk. Suddenly anyone could cough
1:53
up some change, grab a seat, and understand
1:55
what was going on. This was also the
1:57
time of the Great Depression, when Americans
1:59
from coast coast pined for cheap, escapist
2:02
entertainment. So the average Americans
2:04
finally found the cinema, and they brought
2:06
their snack culture along, and the depression
2:09
affected theaters as well. Theaters
2:12
with the best chances of surviving were
2:14
the ones that gave customers what
2:16
they wanted. If they wanted
2:18
to eat popcorn while watching a film,
2:21
well so be it. At
2:23
first, independent vendors sold popcorn
2:25
outside the theater, profiting from the casual
2:27
passers by as well as future
2:30
movie patrons. Since corn kernels
2:33
were dirt, cheap, popcorn became
2:35
even more popular, and things
2:38
escalated. Movie theaters allowed vendors
2:40
to sell popcorn in the lobby for a small
2:42
fee. Eventually they cut out the vendors
2:45
entirely acquiring their own poppers.
2:47
During World War Two, popcorn sales saw
2:49
another bump. Sugar was rationed,
2:51
which made many conventional sweet snacks
2:54
and drinks more expensive, at
2:56
least that is when they were available at all.
2:59
Popcorn, of course, only required
3:01
salt and popcorn kernels, neither
3:03
of which were hard to come by. But by
3:05
then the association between movies
3:08
and popcorn was firmly established
3:10
in the mind of the American public. This
3:12
association continues today. But
3:14
there's another wrinkle to the story.
3:17
And you might be saying Christian, Okay,
3:19
popcorn was cheap in the depression or
3:21
whatever, But what happened when did it become
3:23
so expensive? Good
3:26
question. The price hike really
3:28
kicked in on all concessions
3:30
back in the nineties seventies. See contrary
3:33
to popular belief, your local movie
3:35
theater doesn't actually make that much
3:37
bank off the films it screens.
3:39
Instead, theaters use concessions
3:41
to stay in business. According to the Stanford
3:44
Business School, concessions comprise only
3:46
about of a theater's gross
3:48
revenue, but of
3:50
its profits. This makes sense
3:52
when we consider how theaters must split
3:55
ticket revenue with distributors,
3:57
but can pocket of
4:00
whatever they managed to sell at the snack
4:02
counter. The bulk cost
4:04
of the ingredients is laughably small,
4:06
and the profit margin is huge, and
4:09
don't forget, the stuff is still
4:12
addictively delicious. Today's
4:18
episode was written by Ben Bolan and produced
4:20
by Tyler Clang. If you enjoy our show
4:22
and want to support us directly check out our online
4:24
store at public dot com slash brainstuff,
4:27
and of course, for more on this and lots of other
4:29
popping topics, visit our home planet,
4:31
how stuff works dot com
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