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The ADVANTAGE of being a NEWCOMER in the FOOD INDUSTRY | Brand New Taste

The ADVANTAGE of being a NEWCOMER in the FOOD INDUSTRY | Brand New Taste

Released Thursday, 14th December 2023
Good episode? Give it some love!
The ADVANTAGE of being a NEWCOMER in the FOOD INDUSTRY | Brand New Taste

The ADVANTAGE of being a NEWCOMER in the FOOD INDUSTRY | Brand New Taste

The ADVANTAGE of being a NEWCOMER in the FOOD INDUSTRY | Brand New Taste

The ADVANTAGE of being a NEWCOMER in the FOOD INDUSTRY | Brand New Taste

Thursday, 14th December 2023
Good episode? Give it some love!
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Starting a new food or beverage brand can be a daunting task, especially if you have limited experience in the industry. For Zara, founder of Pukpip, this was very much the case, with a background in marketing, she had to quickly pivot into sales to get Pukpip through the door of some of the UK's iconic high street retailers. In this clip, Zara talks us through why actually, knowing what she does now, she sees her then narrow insight as a good thing.

If you enjoy this best bite, please consider listening to the full episode.


If you have any suggestions for future episode topics, please email them to [email protected]


Follow Brandt and Micah:
https://www.linkedin.com/in/brandt-maybury/

https://www.linkedin.com/in/micah-carr-hill-34a91811/

Visit https://www.tastehead.com/ to learn more



Follow Zara:
https://www.linkedin.com/in/zara-godfrey-n%C3%A9e-gugen-%F0%9F%8D%8C%F0%9F%8D%AB-26051723/

https://pukpip.com/

https://www.instagram.com/hellopukpip/

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