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Brewthers-in-Law

Brewthers-in-Law

Brewthers-in-Law

A Hobbies podcast
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Brewthers-in-Law

Brewthers-in-Law

Brewthers-in-Law

Episodes
Brewthers-in-Law

Brewthers-in-Law

Brewthers-in-Law

A Hobbies podcast
Good podcast? Give it some love!
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Episodes of Brewthers-in-Law

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We are back again with more of our stories, plus stories from other homebrewers that confess to us their biggest and funniest mistakesCreators & GuestsRyan Kuhn - HostMike Newton - HostDavid Geisler - ProducerCheck out our website:
In collaboration with their friends on the Turn-By-Turn podcast, Mike and Ryan attempt to create themed beers that capture the unique aesthetic of the cult-classic RPG game "The World Ends with You"Creators & GuestsRyan Kuhn - HostMike
Famously used to serve everyone's favorite Irish stout, nitrogen gas is an interesting (but complicated) way to transform a beer. Mike has recently built a nitro setup in his home brewery and we will discuss (and sample) what makes nitro beers
You have $200 to get all your brewing suppliles and ingriediants and you have to get everying even a simple spoon. Mike and Ryan try and make a beer on a small getting everything that will be needed in the process.HOSTS: Mike Newton, Ryan KuhnC
Back again for more hacks and myths on beer that need to be busted (or proven true).HOSTS: Ryan Kuhn, Mike NewtonCheck out our website: brewthersinlaw.com@ on Instagram and @ on Twitter.This has been a production of Sixfive Media 2022The Studi
HOSTS: Ryan Kuhn, Mike NewtonCheck out our website: brewthersinlaw.com@ on Instagram and @ on Twitter.This has been a production of Sixfive Media 2022The Studio Demands It! - Two screenwriters attempt to recreate, reimagine, or flat-out fix, e
Erin go Braugh! It is St. Patrick's Day again, and rather than going green, we are discussing the famous layered beer known in the USA as the "Black and Tan", as well as later variations on this drink. We will even try to invent our own concoct
Inspired by our initial confusion about the term "midwest IPA" , Mike and Ryan embark on a country-wide tour of regional IPA substyles (plus a quick trip across the pond) to determine what makes these variations distinct.HOSTS: Mike Newton, Rya
Once upon a time in the early 2010s, black IPA was the "next big thing" in craft brewing. Its popularity has since waned, but the inherent contradiction at the center of the style (black AND pale!?) continued to fascinate some brewers and beer
Inspired by our previous episode on meadmaking, Mike decided to try making a set of meads from different types of honey. We will discuss (and sample) the results.HOSTS: Ryan Kuhn, Mike NewtonCheck out our website: brewthersinlaw.comThis has bee
Six beers at the same time!? Ryan's wife has a book out, so Ryan took on the challenge of brewing a pack of six different beers to go along with it.HOSTS: Mike Newton, Ryan KuhnCheck out our website: brewthersinlaw.comThis has been a production
Mike and Ryan were so excited to finally have beers from the infamous 3 Floyds Brewing available in their neck of the woods, they decided to dedicate an episode to it! They will try to nail down just what makes 3 Floyds so "Not Normal."HOSTS: R
Boozy advent calendars have really caught on lately, including craft and import beer calendars, but we aren't convinced the ones we've experienced have quite hit the mark for us. So, in this episode, we're going to see if we can do better.INTRO
Belgian Trappist monasteries are known for their strong, flavorful beers, such as the Dubbel and Trippel. However, monks at these monasteries do not typically consume these beers regularly. Instead, these monks drink a lighter, hoppier Belgian
All folklore is based on some truth, so Mike and Ryan will tell old tales related to brewing beer throughout the generations in different cultures.HOSTS: Mike Newton, Ryan KuhnCheck out our website: brewthersinlaw.comThis has been a production
Are you interested in trying an IPA? Maybe a stout? Too scared to try them from stories you have heard? Ryan and Mike will talk about the styles of beer you can try, which act as gateways to more complex beers types.HOSTS: Mike Newton, Ryan Kuh
Whether you're enjoying a Mexican lager with tacos, a Japanese rice lager with sushi, or a Red Stripe on the beach in Jamaica, you are drinking an International Pale Lager. We explore how this globe-spanning style differs from country to countr
S2 EP02 | Inspired by his wife's go-to Starbucks order, Ryan recreates a beer version of the drink - a coffee blonde ale with white chocolate and toasted coconut known as The Dude. Abide.HOSTS: Mike Newton, Ryan KuhnCheck out our website: brewt
S2 EP01 | Welcome back as we start season two and talk about more of our misadventures in homebrewing.INTRODUCTION BY: Ryan | HOST: MikeCheck out our website: brewthersinlaw.comThe views, information, or opinions expressed during Brewthers-In-L
Summer is coming close to the end and we want to talk about our top ten beach beers...while on the beach!HOSTS: Ryan Kuhn, Mike Newton Check out our website: brewthersinlaw.com @ on Instagram and @ on Twitter. This has been a production o
Mike and Ryan celebrate the 35th anniversary of their favorite gaming franchise by brewing commemorative beers, and surprise the AZP crew with a taste!HOSTS: Ryan Kuhn, Mike NewtonGUESTS: Shane Kelley, Celeste Roberts, David Geisler Check out
Mike and Ryan celebrate the 35th anniversary of their favorite gaming franchise by brewing commemorative beers, and surprise the AZP crew with a taste!HOSTS: Ryan Kuhn, Mike Newton Check out our website: brewthersinlaw.com @ on Instagram an
Ryan and Mike check out the recently opened GravCap Brewing in Oxford, MI and chat with the owners Tom and Theresa and brewer Evan about the ups and downs of starting a new brewery.HOSTS: Ryan Kuhn, Mike Newton GUESTS: Tom Wrobel, Theresa Wrob
Brewing: not just for beer! Ryan discusses his experience with making mead, a wine-like drink made from honey.HOSTS: Ryan Kuhn, Mike Newton Check out our website: brewthersinlaw.com @ on Instagram and @ on Twitter. This has been a product
If half the fun of brewing beer is sharing it, then half the fun of sharing your beer is branding it. Mike and Ryan discuss their approach to choosing a name, logo, and label when presenting a new brew.HOSTS: Ryan Kuhn, Mike Newton Check out
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