Episode Transcript
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0:02
You're listening to the Bronco's Audio
0:04
Zone. Hello
0:07
and thank you for joining us here on the Broncos
0:09
Audio Zone. I'm Phil Malani. Joined
0:11
us always by Eric Balala. We
0:13
are back with another episode of Broncos
0:16
Country Throwback. Today, Ring
0:18
of Famer Simon Fletcher joined
0:21
Jim Sakamano. You feel excited
0:23
to hear from Simon Fletcher, obviously
0:25
ranked second in franchise history
0:28
in quarterback sacks, and Um,
0:30
I think people are going to enjoy Jim's
0:32
conversation. Some good stories, not just
0:34
about football, Phil, but about
0:37
life and how Simon
0:39
Fletcher grew up. So with that, let's
0:41
get to Jim Sakamano's conversation with
0:43
Simon Fletcher. Were
0:53
honor today to be talking to Simon Fletcher,
0:56
Denver, Bronco's Ring of Famer on
0:58
Broncos Counts three Throwbacks.
1:01
Simon, you were a great player, but
1:04
there are a couple of things in particular that have
1:06
always always fascinated
1:08
me about you, one
1:11
of which is in order. Um.
1:14
The second, which we'll get to, is that you
1:17
act like you're not a player. And I
1:19
say that as a compliment. We'll get to that, and
1:21
I don't mean that as it insult to anybody else. But
1:24
but the first thing is you had an unusual
1:26
route to being a football player. You know, you
1:29
were not somebody who from the age of six
1:31
years old said you were going to play in the NFL.
1:33
You want to talk a little bit about about
1:36
your story of that regard Simon Well,
1:39
I had an older brother, Robert,
1:41
who was the first person
1:43
to start on our varsity
1:45
football team in Sound, Texas all four
1:48
years, and he was totally
1:50
dedicated. But I see him come home
1:52
with teeth knocked out and the constant
1:55
rigorous workouts in hundred degrees.
1:57
So I wanted nothing to do with football.
2:00
Um, he got a scholarship
2:02
to Texas A and high Way. He made
2:04
All American as a freshman, and
2:07
for whatever reason, he got married during
2:09
the military and left after that year.
2:12
And uh, it's sad. And my mother, so
2:14
I came in from work the summer the
2:16
summer after and I asked her
2:18
if I would if she would allow me to play football
2:21
my senior year, and if she would,
2:23
I promised her that I'd earned a scholarship
2:25
and played ten years in the NFL. And
2:28
she says, well, bought you so, skinny, they'll
2:30
break you into and compared to my
2:32
older brother, I was. He had muscles and his
2:35
toes, his years just everywhere, and
2:38
I was the antithesis. But I
2:40
had worked, UH during construction
2:43
and started a launch service since my parents
2:45
had split up a few years earlier, about eight
2:48
years earlier, and to help
2:50
the family. So I had had
2:53
muscle and I had strength. It just didn't look
2:55
it was deceptively uh strong,
2:58
deceptive strength that I had it. So I
3:00
went out for the two of days, UM,
3:03
I had to run twenty five miles because I hadn't
3:05
participated, and the coaches wanted to make sure
3:07
I was in football shape. UH,
3:09
third string going into the season, and
3:12
I think Game three, the starter went
3:14
down. UH my coach, Marshall
3:17
Brown skipped over the second stringer and
3:19
put me in and I managed to collect
3:21
five quarterback sacks that night and we went
3:24
on to the state championship at the Houston Astrodome
3:26
at the end of that year. So I
3:29
was I was very unlikely to
3:31
have lived the life that I've had and UH
3:33
played Division one college, let
3:36
alone eleven years in the NFL. You
3:39
know you said that, and I know every word
3:41
is too, but when you really pause
3:44
and think of it. Of what you said.
3:47
You know that you didn't play until you were a senior,
3:49
you were third strings. You made a
3:52
promise to your mother that quite frankly
3:54
seems ludicrous. And
3:57
you you fulfilled all of this stuff
3:59
and and but that's how you did it. From the broncos
4:01
you just worked every single
4:04
day. There was never an issue,
4:06
never a situation. Um,
4:10
well, I actually I had one little situation.
4:12
Remember the time you picked up Steve Kalk,
4:15
a sports writer for the Rocky Montain News, and kind
4:17
of gave kind of gave him a little fling into a
4:19
bush. Yes, I do call
4:22
it vividly. Yeah, he had. He
4:24
had asked a question that, in my opinion, was
4:26
a snyde nasty question,
4:28
really personal and snide. And
4:31
I know you remember that. But but the funny
4:33
thing is when I got back to my desk,
4:36
I had a phone resting from your agents. So
4:39
I returned it and I thought perhaps it had something
4:41
to do with that, and it just happened and
4:44
he said, you know, you know, hey,
4:46
no he had to do nothing about it, but he said, I'd
4:48
like to talk about it, getting Simon a little more publicity.
4:51
And I said, well, gee, that that'd be
4:54
wonderful. However, about
4:56
fifteen minutes ago this happened. Yeah,
5:02
we needed Steve cop to make
5:04
that happen, Yes we
5:06
did. Now, Simon, Uh,
5:08
you know you you had a great career with the Broncos,
5:11
and records are meant to be
5:13
made to be broken. You are all time sack
5:15
leader. That was of course pre Von
5:17
Miller. Now it's it's
5:20
not going to be broken very much. But
5:22
but again, records are made to be broken
5:24
and eventually, uh, we move on. Um,
5:27
what are what are some of your great even though
5:29
I know you're not a guy who focuses
5:32
and I did this, I did that,
5:34
I did this. But what are some of your
5:36
favorite moments that you experienced
5:39
with the Broncos. Well,
5:41
Uh, one of my favorite
5:44
moments is, uh, early in my career,
5:46
I had read in a newspaper clip where
5:49
people were poking at Mr Boland for
5:52
wearing his uh famous
5:54
now infamous for coat on the sidelines
5:57
when we had cold weather, and so
6:00
Pat came out and he was standing near me in
6:02
practice. I said, man, what do you make of all
6:04
this fuss about a guy's coat? And
6:06
he what he said to me really
6:09
influences my life. Even to this day,
6:11
he simply said, I don't
6:13
care. And what that said
6:16
to me was that you will
6:18
find things a negative about
6:21
yourself in the press, and you
6:23
know you're not that bad. But on
6:25
the flip side of that coin, you'll see you'll see
6:28
a lot of praise and you have
6:30
to realize you're not that good. Don't care because
6:33
people who are not affiliated with what you're
6:35
doing, they may help you to
6:37
foster your career, but their
6:40
opinions are a second hand.
6:42
They're not on the field. They don't understand
6:44
everything about the situation. So
6:46
I use Mr Bees, I don't
6:49
care in many situations,
6:51
or I change it to what for when
6:54
I'm getting ready to do a business. I don't
6:56
care in terms of what for That means why
6:58
do I need this in my life? What to take
7:00
away from me as far as time and leisure
7:03
and family, wow, compared
7:06
to what it can add to my life. So in
7:08
many situations, I just look at it and
7:11
I say, there's another fur coach
7:13
situation, because you well
7:16
and you know you're right. Uh. I had a situation
7:18
once where somebody criticized,
7:21
somebody within the Broncos criticized
7:23
how I was handling the media thought I was oftentimes
7:26
a pr I gets criticized for being too friendly
7:28
with him, but really, what you just do it as his
7:31
job and working with him anyway,
7:33
I said, no offense, I said, but
7:36
you don't know what I'm doing. But I don't
7:38
care what you say. I'm doing what I
7:40
need to do. And you can say anything
7:42
you want to say to me or behind my
7:45
back. You can use any curse
7:47
word or anything you want, no
7:49
problem. That makes you feel good. I
7:51
don't care. And I found that very
7:54
empowering assignment and
7:59
liberating because you were done with the situation.
8:02
Yeah, I'm done with it because I've
8:04
given in permission. I've said you call me anything,
8:07
that's fine, no problem. I'm not
8:09
gonna be screaming at you. That's
8:11
great, And it absolutely
8:14
liberates you from the situation. And uh
8:16
uh, you get into
8:19
the second part of what I wanted to mention to you. Simon.
8:22
You were a great player, However you
8:25
never acted like you were a player.
8:28
You did everything you were supposed to do in terms
8:30
of lifting and meetings
8:32
and practice and and everything and
8:34
playing hard and being being part
8:36
of really some great teams, but
8:39
uh, it always seemed like you had
8:41
something while you were just very
8:44
balanced. And I'd like you to talk a little
8:46
bit about about that philosophy and
8:48
how it's guided you since you retired,
8:51
because some guys when they retire, they
8:53
really craved the public eye. And
8:56
if we didn't dig you up, Simon and
8:58
behind you, seriously,
9:01
I'm not sure I'd ever see you in the public
9:03
eye. But so the fads would like to
9:05
know what you've done and what you're doing. Um
9:09
well, first let me let me uh inform
9:13
everyone what helped to foster
9:15
me. Number one. I grew up within twenty
9:18
miles of both sets of both sets
9:20
of grandparents, and they were very humble
9:22
people. And so when when
9:24
you when you hang around that attitude
9:27
and you recognize that most of the things
9:29
we do in life are not because
9:31
of our own individual efforts. There
9:34
are people associated with us without
9:36
whom we wouldn't have a chance that accomplishing
9:39
very many things that hopefully we would
9:41
over the course of a lifetime. And secondly,
9:45
I knew coming in that your
9:48
NFL career could end abruptly
9:51
with us with an injury in any practice
9:53
or game, or you could uh
9:56
out outlive your usefulness
9:58
to the organization and the direction it decides
10:01
to go in. And so from
10:03
day one, having my little girl with me
10:05
and being her only parents, I decided
10:08
that I would plan From day one, I
10:10
e Ashley and I shared a one bedroom
10:13
apartment until I had purchased four
10:15
rental homes, fixed them up myself at
10:18
nights and during the off season, so
10:20
that once we got a house, she would never have
10:22
to move. And uh having
10:25
her there grounded me because,
10:28
uh, guys want to go out and hang
10:30
out on a Monday night after watching
10:32
the game film. Well, I'd rather go
10:35
home and hang out with my little girl and we'll cook
10:37
a meal and sit and read and have
10:39
a good time. So a lot
10:41
of it's me, but I
10:43
think a bigger part is having that
10:45
responsibility there. So that
10:48
once we did by a house, we
10:50
bought a modest house that I knew I
10:52
could afford if I was flipping burgers at Mickey
10:54
D's and then part time in the subway.
10:57
And uh so that for last
11:00
if it got ingrained in me that every
11:02
time I get a check, I've got to
11:04
invest some for this little
11:06
girl's future because I saw her someday
11:09
attaining a master master's degree
11:11
and it costs money. So there
11:13
are things that maybe I would have wanted
11:15
to do. I don't know. I think I'm a natural born
11:18
conservative. But football,
11:21
to me was a great opportunity and it
11:23
was a wonderful time during meetings,
11:26
practice, and during games,
11:28
especially the games. But when it was
11:30
over, I still gotta be Simon Fletcher.
11:33
I've now been retired. I've now been retired
11:35
more than twice as long as I played, and
11:38
so the values
11:41
the work ethic have been priceless
11:43
to me since uh January
11:46
nine, when I took off
11:48
my pleach for the last time. What
11:51
a what a great philosophy officier
11:54
to Bury, the long retired
11:56
head football coach at the Air Force
11:58
Academy. You to say many
12:01
times and speaking engagements, that if
12:03
you're walking down a country road and
12:05
you see a turtle sitting on top
12:08
of a fence post, you
12:10
have to remind yourself that that turtle
12:12
did not get there by himself. The
12:15
turtle did not get the top of the fence post
12:18
by himself. And a lot of
12:20
times we all say, boy, looked
12:22
at me, Boy, I've done something. But
12:24
if we really take a moment to reflect,
12:27
somebody else helped us, told
12:29
us, something said something to us, set
12:32
an example that that was
12:34
there for us to follow. Well, that
12:36
was my emphasis during my Ring of Fame induction
12:39
with all the interviews, I
12:41
said, uh, you know, I'm taking it with
12:43
a grain of salt. I appreciate
12:46
it. I'm a brand is happening, but I
12:48
also am reflecting, and I say,
12:50
if there wasn't a Paul Smith or Barney
12:53
Chambers, or a Lion Lado
12:55
or Runand Jones or Carl Mecklenburg
12:58
ninety seven point five, it would just be a radio
13:01
station. As
13:05
you said, for me, when you talk
13:07
about a sack, you're talking about hundreds
13:10
of guys over the course of eleven years who
13:12
helped to make it possible. Yeah,
13:14
I landed on the quarterback, but somebody
13:17
was covering the tight end. Uh, in the
13:19
shallow route, somebody was covering the deep
13:21
receivers, and somebody was containing the quarterback
13:23
from the opposing side. So every
13:25
play, it took eleven guys, and it
13:27
took a coaching staff making the
13:30
proper calls for the situation so
13:32
that you can make it happen. So, yeah,
13:34
Simon got the credit for it number seventy
13:36
three, But there are a whole lot of numbers and some
13:38
guys without numbers, without whom
13:41
it would have never happened. I'll
13:43
tell you, Simon uh in times
13:45
that we always have, we always have improvements
13:48
to make as a society, and in times
13:51
when there's a whole bunch of stuff they had worked
13:53
on. The stuff that you say
13:55
it is U is a message that ought to
13:58
resonate with any person breathes
14:00
air really well.
14:03
I certainly hope so, Simon
14:06
Um. Now, I am fascinated by what you've
14:08
done in the business, in the food service industry
14:12
here in the state of Colorado, which
14:14
is I think interesting because you're
14:16
from Texas. You certainly could have
14:18
moved back to Texas. Why did you
14:20
stay here and you've been here all this time? And
14:23
tell us a little bit about what you're doing now and
14:25
what you've done some really creative,
14:27
intelligent things in food service. Well,
14:31
when the team first flew me in uh
14:35
D, i a didn't exist. We had stable
14:38
from the airport just just east of the
14:40
park Hill residential neighborhood. And
14:43
as that plane was coming in for the landing,
14:46
uh I could see the western sky
14:48
in the in the mountain escape, and
14:51
I looked at my little girl, almost two
14:53
years old, and I said, Honey, I think we're
14:55
home. I had never seen anything
14:58
so break breathtaking in part some
15:00
in my life. And so when I compare
15:03
this to hunter plus degree
15:05
temperatures and humidity
15:08
and tropical storms, the hurricanes.
15:12
Um. I told my children when they were
15:14
starting to go off to college, we'd have a one
15:17
on one is each one left for college, I
15:19
said, just remember this when
15:22
I'm when when I when it's time for me to end
15:24
my life, don't bury me in Texas.
15:27
I'd like to stay here. That's
15:32
great, Simon. Now tell me about
15:34
what you've done in the restaurant world. UM.
15:38
Well, I started when I was playing, as you were aware,
15:40
with the restaurant called the Dog House
15:42
that I bought UH cheap when
15:45
I was leading the Chili Dog and ice
15:47
Cream Cone. It Later UH expanded
15:50
in the eight restaurants throughout the Metro
15:52
area out to our vator in Loveland,
15:55
and then I got into construction.
15:57
After some of those I decided not to read
16:00
the lease, others I sold off and
16:02
UH scouting construction. And in two
16:04
thousand and eight, when the market crashed, I
16:07
kept my guys and paid them until
16:10
the until they found other employment
16:12
to take care of their families, and after that,
16:15
I decided I was gonna do what I love. By
16:18
then, all but two of my children
16:20
were in college, so I figured, I don't
16:22
need the big money, but I need
16:24
to enjoy my life daily,
16:27
and so I started a barbecue
16:29
restaurant in Greeley, and that building
16:31
ended up having some structural issues when
16:33
we wanted to expand. It's now
16:36
still condemned. Since thirteen went
16:38
out to Fort Morgan and we
16:41
had the second highest
16:44
purchase orders from Cisco Foods
16:46
in Morgan County Logan County.
16:48
But I couldn't get employees to come
16:50
to work, so I decided I would
16:52
go mobile ahead of what well,
16:57
I think it's just the attitude, and
17:00
I think a lot of it too has
17:02
to be parenting. Kids
17:04
are so accustomed to everything being handed
17:07
to them that they show up as
17:09
young adults who don't desire to go to college.
17:12
They have no particular skill, and so they land
17:14
in the restaurant business. But their their
17:16
attitude seems to be I'm
17:18
only here hanging out
17:20
until pay day. After
17:24
I had dropped thirty or forty pounds and we
17:26
needed to buy some smaller bridges, I decided
17:28
I better let this go and find
17:30
another deal. So I started mobile and
17:32
presently I'm building a food truck
17:35
park in Platteville. I got the least purchase
17:37
on the property off Highway eighty five,
17:40
and when it's done, it'll have space
17:42
for four or five food trucks, and
17:44
if I have five other guys and I'll
17:47
have a day off and I'll work inside.
17:49
But I think with the COVID
17:52
virus, UH, people's fears
17:54
are gonna make food trucks most
17:56
viable for the next three to five
17:59
years. And after that, if I need to
18:01
adjust, I'll figure it out and move forward.
18:04
But I'm excited about a little
18:06
town in Plattville, with all the traffic
18:08
up and down Highway eighty five from Shy
18:10
and Wyoming clear down to denver Um,
18:13
to be able to provide different
18:16
types of foods. There's different ethnic
18:18
foods, different regional foods
18:21
in a small town and the passers
18:23
by. So that's got me sighted.
18:25
I've been getting up at four o'clock in the morning.
18:27
I just left there an hour ago, and
18:29
I just sit there and I dream as the plan starts
18:32
to take take hold, and I
18:36
think that's fantastic. You know, another
18:38
element that I think is just great.
18:40
It's just great. You are
18:42
a black man and that
18:44
area of Colorado is
18:47
about as white as it's gonna be. Uh.
18:50
And I realized there may be some Hispanic populations,
18:53
but I think that there's about ten thousand ways
18:56
you can talk about it's all positive
18:59
of what I said is doing in
19:01
a in a part of the world, You
19:03
know what I mean. Uh, it's
19:06
just it's just great. I saw the sign was that
19:08
said, if somebody wants to make good somewhere,
19:11
well, why not make good right here, right
19:14
now, because this is the place
19:16
and this is the time. Well,
19:18
I hear from friends back in Texas
19:21
from pre high school, high school
19:23
and college. Man, what are you doing out
19:25
there? You know there's no black people out here
19:28
the world. Okay, well why don't you come
19:30
and visit. You'll love it. But what I find
19:32
um, regardless of their
19:36
skin color, what we call
19:39
their race on on the documents,
19:41
I think good people are good people.
19:44
And what better way to introduce
19:47
people to a black man. That that's
19:49
the antithesis of what you see on television,
19:52
in the movies and on hip hop and rap videos.
19:55
See somebody who gets up, goes to
19:57
work every day, who will never say
19:59
no to go into a school and encouraging
20:02
children and uh with in
20:04
the helping hand if he sees one's needed. So
20:08
I think a lot of the racial problems
20:10
in this country here based
20:12
on lack of familiarity. Well when
20:14
I agree, and
20:17
you know nothing, everybody's got to eat, and
20:20
food is a great equalizer, isn't it. It's
20:22
a great equalizer. It is
20:24
that. I'm quite a cook, fair So, yeah,
20:26
I know who you are. In fact, in
20:29
fact, for the TV show when I interviewed
20:31
for the TV show a couple of years ago, um
20:34
and they just never got around to it because
20:36
it involves a TV crew. But what they
20:38
said was we got to go down to Simon's restaurant
20:41
and watch him at work some time for a part
20:43
of a feature. And I said, well, that's a great
20:46
idea. I'm willing. I know Simon's
20:48
willing, But you know, those guys are
20:50
busy, and they got a lot of bets to cover and
20:53
they got cameras to pack, and it
20:55
just didn't work out. But one of these days
20:57
we're gonna pop in on you, Simon. In fact,
21:00
I know the guys that the Broncos are listening. You
21:03
would be a prime person to
21:05
put on all these Bronco videos
21:08
that we have on the website. They're always looking
21:10
for content, and boy, you can
21:12
give about as much content as an imaginable
21:14
Simon. Yeah, it sounds
21:16
like it could be fun. Yeah,
21:19
of course, I'm gonna point out I still think
21:21
you got to charge the full price for the meals that
21:23
you serve. Oh
21:26
yeah, I do. I
21:29
do so when applicable and when I can afford
21:31
not to, I do it. And that there are
21:33
people even though we may never have met or
21:36
met only a couple of times, when
21:38
you're associated with the Broncos
21:41
or with the media that helped the tank us,
21:43
even though we were in a small market, to a
21:46
team that loves country and
21:48
worldwide. I think we I
21:50
know, I do. I feel a little bit
21:52
of a sense of gratitude. And so
21:55
when when I said when I do a discount,
21:57
all I'm saying is thank you for what you do.
22:00
Help me and it helps guys
22:02
who do what I did. And
22:05
you know, Simon, I'm no expert in in
22:07
your field, of course, but but I
22:09
think we've hit on this before that when you
22:11
talk about a food truck, I think
22:13
we live in a society where people weren't. Certainly
22:16
they want good food at the good price, but
22:18
they're also in a hurry and they
22:20
want to kind of eat fast. They're they're
22:22
not as interested. No offense to anybody
22:25
who owns something else, but they're not too infferent
22:27
in the city down for a two hour and five minute
22:29
dinner somewhere unless it's a really
22:31
special occasion. So that
22:34
boy, when they see a place like yours, and
22:36
as you've said, you know, you've got to prove it to them
22:38
by taste and so forth. But they're very
22:41
interested in that, absolutely.
22:44
And I also think that the food
22:46
trucks will join me there in platt Ville. They
22:48
will get to added benefit because in
22:52
how long have I been here, thirty five years,
22:55
I've made a lot of friends everywhere I've
22:57
landed or visited, and so once I opened
22:59
up and we get our way of page that they
23:02
will have customers come in looking
23:04
for me, but they'll be right there in case
23:07
somebody in the party wants to choose another
23:09
entree something I don't offer. Well,
23:12
and you know you mentioned that in thirty five years
23:14
you've made quite a few friends. I
23:16
would counter that, says I cannot
23:19
imagine that You've run
23:21
into very many guys who have said I
23:24
just don't like that, Simon Fletcher. That
23:26
is unimaginable to me. I know
23:28
it's possible, but it's unimaginable
23:31
to me, and there have
23:33
been a few who have tried to say it after
23:35
our first encounter. But interestingly
23:38
we end up meeting again
23:40
and again, and then you have to consider
23:42
one another friends. And that's
23:44
the way it is. Some people aren't
23:47
used to dealing with honesty, and if you ask
23:49
me a question, I make a statement, you get honesty
23:51
from me. Mm hmm. Yeah.
23:54
Sometimes that isn't what they want to hear. And we do all
23:57
that. But Simon, I am
23:59
honored to be able to talk to you and to
24:01
be able to call you a friend. Just
24:03
delighted. I wish you every success and
24:06
uh, and I thank you for doing this podcast
24:08
with us. Jim, I thank
24:11
you. I've always considered you a friend.
24:13
And if you ever need me in the future, don't
24:15
call him to ask whether I can do it, Just
24:17
tell me the time and place and I'll be there,
24:19
buddy. You know that is uh,
24:22
that's a great comment. I had another player,
24:24
once Lyle Alzado,
24:26
who was a very misunderstood guy. And
24:29
maybe he was a little bit bipolar. I mean he
24:31
I don't I'm no judge, but because on
24:33
the field he was crazed. But once
24:35
upon a time I used to put notes
24:38
at his locker. Can you go see this sick child,
24:40
et cetera. At one time he told
24:42
me, Jim, Jim, please
24:44
don't ever ask me again if I'll go see
24:46
a sick kid. I thought that meant
24:49
that he was done, but he said, just
24:51
put his name and addressed in my locker.
24:56
That's that period. And Lyle, I
24:58
mean when I say he went to he everybody. If
25:01
I put in a locker, it was
25:03
done. And he went and uh that
25:06
my friend is also Simon Fletcher. Wow,
25:11
okay, I don't have cleena. Stop it. Okayman,
25:16
thank you so much. You're doing this that
25:19
uh we'll be talking to the future. Okay,
25:22
okay, take care, take care now, Simon,
25:24
bye bye. That
25:27
was Jim Sackim on his conversation with Ring of
25:29
Famer Simon Fletcher. So I really
25:32
like that line that without all the guys
25:34
around him, ninety seven point five would just
25:36
be a radio station. Yeah, such
25:39
a humble guy. I never wants to take
25:41
all the credit. And I think anybody who's
25:43
ever been around Simon Fletcher knows how
25:45
interesting he is. He'll never just give you a
25:48
generic comment. He always has something
25:50
funny to say and uh, really interesting
25:52
to see what he's done after his football
25:55
career, And of course we've seen him
25:57
be around the Broncos teams the past couple of years,
26:00
especially with bon Miller breaking
26:02
his franchise sack record. If
26:04
you enjoy conversations just like this, make
26:06
sure you subscribe to Broncos
26:09
Country Throwback. You can find this podcast
26:11
wherever you download all your favorite
26:13
podcasts, whether that's Apple Podcasts,
26:16
tune In, Stitcher, or Spotify.
26:19
We'll be back with another episode next week.
26:22
Until then, for Jim Sakamano and Eric
26:24
Dalala, I'm Philmon
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