Marlisa Brown – Registered Dietitian, Certified Diabetes Educator, Chef-Author, Professional Speaker and Author of 4 Gluten-Free Books including her most recent release “The Gluten-Free Training Guide for Restaurants and Chefs” currently the only gluten-free training book for restaurants and chefs available, with a special section on food allergiesNational Nutrition Month is celebrated every March, and is sponsored by the Academy of Nutrition and Dietetics. It focuses on helping people to make better food choices and provides tools to develop good eating and exercise habits.Meet Marlisa Brown:As President of Total Wellness Corporation in Deer Park, New York for the past 2 ½ decades Marlisa has worked with over 20,000 clients helping them to improve their health, while overcoming obstacles and achieving life balance.Marlisa has given hundreds of presentations, made numerous television appearances, served on several boards, received many awards, worked with and created content for celebrities, contributed to many publications, and has written 4 books on food allergies and gluten-free diets and her recent publication “Get it The F___, Together’. “Work With What You Have - Plan For What You Want - So You Can Live What You Dream”