Sean and Noah are back to discuss the burgeoning burger scene in and around New Orleans — everything from recent editions like Company Burger all the way to nostalgic favorites like Lee's Burgers. This episode also features an interview with the owner of Ben's Burgers, who has been charbroiling “working man” burgers on the same grill since he was in 8th grade. The episode wraps with what we’ve been drinking — beers for Sean and a cocktail for Noah.