A must-listen in this series 3 of Burger Bants, Charley chats with Michelin-starred Restaurant 22 co-owner Alex Olivier, and Mel Clench, Assistant Manager. A super chatty and fun episode packed with plenty of delicious stories including Mel’s obvious passion for food, her Caribbean family background, memories of Cherry and Almond cake, and her dad’s red-cooked beef. Ribs, garlic prawns, rice and peas, trifle addictions, and citrus vs red fruits for jelly, plus Alex’s love of an apple crumble, doughnuts at the seaside, Dairymilk wholenut, and a classic lasagne. Favourite ice cream flavours are also covered in detail, and the lovely story of how Alex and Sam met, plus her time studying law in Newcastle, customer anecdotes from 22, getting their Michelin star, their favourite current dishes on the menu and of course their best burgers – phew! Grab a cuppa, settle in, and enjoy!

R22 Instagram, and website.

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Written and presented by Charley McKie-Riethoff

Produced by Daisy Dickinson

Graphics by WeThreeClub 

Original music byMr Margaret Scratcher

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