I get into a two part conversation of some real talk with original food truck pal and fellow restauranteur Josh Carlsen, owner of Tacofino and Superbaba. We talk shop, including tech and the new ways of online ordering and customer service. We also discuss the positive aspects of having an opportunity for complete rehaul and do-over in our industry but can and will everybody make that shift? Also, Sick pay in the hospitality industry-say what? No we're not dreaming, we're all reinventing our businesses and it needs to happen now in order to survive.