Chun Kong owns The Mayflower Restaurant in Cheltenham.  His family opened what is now one of the town's premier eating venues decades ago in 1982 and Chun is an old hand at preparing his much-loved Cantonese-style cuisine business to survive economic shock. 
 
Since then, he has steered the business through economic downturns every decade or so and now has his own hard and fast rules for ensuring survival. 

Find out what they are on this week's podcast.                                                           

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1. Download Made4U Podcast's "Ultimate Podcast Starter Blueprint" right here!  
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