By The Glass
By The GlassEpisodes
Episodes of By The Glass
Mark All
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Ben Dennis is the manager of Peking Duk, Hands Like Houses, Benson and Pinkiscool. He also loves soup so much, he's earned himself the enviable nickname of broth monster.Ben joins us on By The Glass to share his journey with the big bowl of s
Benny Walker joined us from his home in Echuca Moama, along the Murray River. His new album, Chosen Line, explores a range of different themes, most notably on the title track.And while Benny was presented with four choices in the By The Glas
As far as surprises go, we haven't had a bigger one on By The Glass to date.Alice Fraser is the production coordinator for Tame Impala, and tour manager for King Gizzard and the Lizard Wizard. Arguably two of Australia's hottest bands right n
Maria Amato is the General Manager and CFO of Australian Independent Records Labels Association (AIR) and somewhat of an obsessive cookbook collector.During this episode, Maria explains the important work that AIR does for Australian independ
Known for his cult-like radio programme, Tower of Song, Henry Wagons has recently been working on what the Australian Parliamentary House Committee would surely deem a 'new religious movement'; Delivered Live.During this episode, Henry recall
Alex Lahey joins us from a bedroom-turned-studio at her Mum's house in Melbourne. Had things panned out differently this year, she would be in the midst of playing to fans around the world. Instead, she's recording music in the home she grew up
By The Glass is back for season two. It's been a long time between drinks, and things will be a bit different this time 'round. Having both left Adelaide 12-months ago, Ali is now living in Hobart, while Chips is in Melbourne. The studio profes
Katie Spain is a serial job quitter, wine writer and story collector. She joins Chris & Al on this episode of By The Glass to share her experience of growing up on a dairy farm and moving to London. She is The Advertiser's chief wine writer, a
Chester Osborn is the chief winemaker at d'Arenberg. He's well-known in the wine industry and is easily recognisable through his colourful shirts and enthusiastic personality. It has been a big year for him and the winery since opening the d'Ar
Mark Reginato is a quote unquote rockstar. His exploits behind some of Adelaide's finest establishments are countless. Reggie, as he is affectionately known, has had a hand in influencing many of the drinks lists too, through his company Connec
Chips. We all have a soft spot for the crisp potato, but what is it that makes you keep wanting more? Professor Charles Spence is the head of the cross-modal research laboratory at Oxford University. There is no one on earth that has conducted
Throughout our lives, we yearn to find "the best job in the world". Businesses advertise positions with the title, travel companies run competitions that, if you win, you'll have what everyone wants - but only for a short time. But at the end o
Sean Baxter knows a thing or two about hospitality, learning his trade in a most challenging and unpredictable setting. He joined Chris & Ali on By The Glass to share his experiences in Scotland, explain the best way to drink a martini in the d
Tony Love's friends know they don't need to worry too much about bringing a bottle of wine to dinner, but that if they do, it doesn't have to be fancy. Love is the food & wine writer for NewsCorp, which means he sees - and drinks - a lot of win
Restaurant Orana is Gourmet Traveller’s 2018 Restaurant of the Year and Greta Wohlstadt is the manager. It is the first establishment outside of Victoria and New South Wales to win in over two decades. Greta joins us for Episode 15 to discuss t
Tristram Fini is a part owner of cocktail bar Late Night Valentine in Perth. He is also a brand ambassador for Campari, and being half-Italian, it's a role that suits him perfectly. He joined Chris and Ali on this episode to explain how to make
John Lethlean has eaten a lot of good food. He's also eaten a lot of mediocre food, too. As the chief restaurant reviewer for The Australian, his views can - and often are - polarising. John joined Chris and Ali on By The Glass to share his exp
Musician Max McHenry, aka Max Savage, has spent a good chunk of the last year living in Hobart. He joined Chris & Ali on By The Glass to talk about working at a distillery located deep in the rugged Tasmanian wilderness, the cultural significan
Mia Gaynor works in the front of house at Peel Street Restaurant. It's her first real hospitality job and it's a heck of a lot cooler than both Ali and Chris' first jobs in the industry. In this episode, Mia discusses starting out in hospitalit
Nikki Friedli is the maître d' of Africola, one of Adelaide - and Australia's - leading restaurants. She joined Chris & Ali on By The Glass to talk about her role and what she notices that you probably don't. She also pairs a bottle of mystery
David Blumberg is one of the most authentic barkeep's you'll come across. He joined Chris & Ali on By The Glass to talk about working at one of Adelaide's most revered pubs, The Exeter Hotel, it's role in the hospitality industry and it's myste
Hannah Jeffery is a chef at Iberia in Adelaide's East End. She joined Chris & Ali live on By The Glass to talk about her first memory of cooking, her influences in the kitchen and what she drinks when she's not working.Theme music by Max Sava
Marshall King is the owner of Pink Moon Saloon, the brilliantly designed bar that fits in the 3.67m wide space between two buildings on Leigh Street. He joined us during the live podcast recording at Clever Little Tailor to talk about the perfe
Ollie Margan is an owner of Maybe Mae, one of Peel Street's first cocktail bars. In this episode, recorded live at The Clever Little Tailor, Ollie discusses his roots, explains how the shape of a glass can change the taste of a coca-cola and dr
Justine Henschke is in the sixth generation of her name, one that's synonymous with the Australian wine scene. We discuss that, her goals and passion and she takes a blind test on two RTD's.Image courtesy of Justine HenschkeTheme music by Max
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