Bytable Foods
Bytable Podcast - Know Better Live BestEpisodes
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Listen as Conor Crickmore tells us about his journey from IT to farming, tips for those who want to grow their own food, and the importance of being connected with your food system.Bio:Conor left the city, moved to the country and started wha
When you buy seeds to plant in your backyard garden, do you wonder where they came from? Brijette Peña, owner of San Diego Seed Company, joined us to share with our listeners the importance of knowing where your seeds come from. The idea is sim
In part two of our conversation with award-winning author and journalist Charles Fishman, we discuss how we can all do our part to help conserve water and inspire change in our communities and government.Bio: In the last four years, Charles F
When you turn on the tap or buy a bottle of water, do you ever wonder about where that water comes from and all the work and energy that is required to bring that water to you? Are you curious to know what you can do individually to help conse
Listen as we discuss Mushroom Mountain, which Tradd Cotter owns and operates with his wife Olga, to explore applications in various industries including food production, mycoremediation of environmental pollutants, and natural alternatives to c
Listen as Shawna teaches us about her Anti-Inflammatory lifestyle and how she has found pain relief from severe spinal osteoarthritis through diet and an active garden lifestyle.About Shawna:Shawna Coronado is an author, photographer, and med
Listen as we discuss how chickens and ducks can be utilized to improve your garden, the importance of eating pasture-raised eggs and poultry, and Lisa’s hopes for the future of agriculture.Bio:Lisa Steele is a 5th-generation chicken keeper,
Listen as Dr. Dominic D'Agostino teaches us about the ketogenic diet, nutrition, the link between healthcare and agriculture, and what he and his wife have learned while working on their sustainable and regenerative farm in Florida.Bio:Domini
Listen as we discuss the problems facing dairy producers and our rural communities and how we can all work together towards building a better food systemBio:Sarah Lloyd farms with her husband Nels Nelson on the 350-cow Nelson dairy farm in Wi
Listen in as we discuss the history of monopolization and corporate influence in our agriculture system, the decline of the family farm and rural America, the rise of private funding for agriculture research at public universities, his work on
Listen as fitness icon Denise Austin teaches us the keys to longevity, the importance of eating a diet of real food, and how to establish healthy habits with your family. About Denise Austin:Denise Austin, fitness icon and pioneer, has been h
Listen as Sarah teaches us about the Quivira Coalition and how they foster ecological, economic and social health through education, innovation and collaboration. About Sarah:Sarah Wentzel-Fisher is the Executive Director of the Quivira Coali
Pasture-raised, non-GMO, organic, cage-free, fair trade, grass-fed, all natural...what do these all mean? Listen as Rebecca teaches us about food labels and what to look for when you make your next food purchase.About Rebecca:Rebecca Thistle
Ann Adams, Executive Director, Holistic Management International (HMI) joins us to discuss regenerative agriculture, helping family farmers and ranchers become more prosperous, improving food quality, and how we all can do our part in improving
Dr. Cate Shanahan MD. teaches us about the problems that exist in healthcare and how it is linked to the modern food system. The key to bettering your health is to eat real food. Listen as we discuss the four pillars of the optimal diet - Fre
Listen as Joe shares his passion for gardening, ways we can help improve the environment and why we should care about where our food comes from.Joe Lamp’l’s (aka joe gardener®) infatuation with gardening and nature began as a child. After a ru
Listen as Dr. Terry Wahls shares how she changed her diet and lifestyle to restore her health and treat MS.About Dr. Terry Wahls:Dr. Terry Wahls is an Institute for Functional Medicine Certified Practitioner and a clinical professor of medici
David McConnell is the principal and head grower for Infinity Hundred Farms in Raleigh North Carolina. Listen as David teaches us about Community Supported Agriculture (CSA) and discusses how he juggles being a father, artist, record producer,
Listen as Peter Byck discusses documentary filmmaking, climate change, and his research on how regenerative grazing can improve the environment.ABOUT PETER:Peter Byck is a professor of practice at Arizona State University, in both the School
Chef Nathan Lyon teaches us about Fiber Fourteen, why fiber is so important for our overall health, and why great food starts fresh.About Fiber Fourteen:Fiber Fourteen is the passion project of Nathan Lyon, an Emmy-nominated Outstanding Culin
Listen as Elisabeth Erickson-Noe teaches us about cattle ranching in Southeastern Colorado and the hard work that goes into quality meat production.About Elisabeth Erickson-Noe:Raised on her family’s cattle ranch in Central California, Elisab
Listen as Sonya Coté, Executive Chef and Kayce Braden, Projects Manager tell us about the farm to table experience of their restaurant Eden East Austin, why it is important for consumers to care about where their food comes from, and how they a
Rebecca Thistlethwaite discusses her passion for food, farming, and sustainable business models that advance equity, ecological integrity and restore human relationships.Bio: Rebecca Thistlethwaite is the author of Farms with a Future (Chelse
Our guest is Rebekah Beck, General Manager of Raleigh City Farm in North Carolina. Listen as she teaches us about Raleigh City Farm, the importance of urban farms, community development and her dreams for Urban Farms in the Future.Rebekah Bec
A panel of Eastern Iowa Farmers who care deeply about soil health and water quality. These Iowa natives have decades of experience in agriculture and have seen first-hand the effects of un-sustainable agricultural practices on the landscape of
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