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BONUS: POWERS CRISTIA! WITH BENNY AND KATE

BONUS: POWERS CRISTIA! WITH BENNY AND KATE

Released Saturday, 9th March 2024
Good episode? Give it some love!
BONUS: POWERS CRISTIA! WITH BENNY AND KATE

BONUS: POWERS CRISTIA! WITH BENNY AND KATE

BONUS: POWERS CRISTIA! WITH BENNY AND KATE

BONUS: POWERS CRISTIA! WITH BENNY AND KATE

Saturday, 9th March 2024
Good episode? Give it some love!
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Episode Transcript

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0:02

We're live, ladies

0:04

and gentlemen, boys and girls.

0:07

The table has been raised. The

0:10

table has been raised. The studio

0:12

table is six feet taller table has

0:14

been raised. Don't

0:17

know what I think. I don't know

0:19

what I think. The table's

0:21

pretty high and it's on these.

0:23

Weir I'm

0:25

so serious.

0:27

Hi, beatboxing is always

0:29

a stressor let's say

0:33

skiddy. All right,

0:35

here we go. Benito is

0:37

here today. Benny drama, Benny

0:41

drama from

0:44

everything.

0:46

From first time female directors, from

0:49

the.

0:49

First time female director, so

0:52

screaming yeah,

0:54

and we're gonna get into all

0:56

things first time female director.

1:00

But first

1:02

I fell on my way into the studio. I

1:05

was giggling about something that I can't

1:07

remember what. But then I next

1:09

thing I knew, I was on the cement with

1:11

huge strings of my handskin off,

1:15

blood beginning to form, like the blood was

1:17

also shocked. It's like, am I supposed to come

1:19

out? Walked

1:22

in with bloody palm

1:25

heels and

1:28

my elbow is bruised and red

1:31

around and red.

1:33

I said, that's my director.

1:36

All my nails are in shards, like

1:38

they're all kind of half collapsed

1:40

and broken, and

1:42

everything stinks. Yeah, yeah,

1:45

everything stings.

1:46

Yeah. Now I'm thoughtful of my vocal right

1:48

now because of that clip.

1:50

Do you have it? Yeah, you kind of have it.

1:51

It's rotting you kidding? Mine

1:54

is complete?

1:54

Are you dding?

1:55

Are you joking?

1:56

Chelsea?

1:57

But it's you saying that. I am thinking of like

1:59

saying it. Am I supposed to talk like this?

2:01

I know it's impossible.

2:02

I can't do that.

2:04

Everyone, Hi, Chelsea, Hi,

2:06

Betts such a joy. Yeah, I don't

2:08

know how to do it. I'm trying. But from

2:10

what I hear, people are fine with it. They

2:13

think it adds character.

2:14

It does characters do

2:17

just Yeah. So anyway

2:19

here with Betty, I believe I'm here now.

2:21

The thing is I like calling you.

2:23

Benito, Yeah, which I love.

2:25

Is that fine? Everyone calls you Benny.

2:27

I feel like Benito suits you more. It's more

2:29

dramatic, you

2:31

know me.

2:33

Yeah, you know, it's like you and my parents.

2:35

Oh, it's so cute.

2:37

I actually love bought a Roku TV,

2:39

I know, and your dad made.

2:43

He made We have to post that on the

2:45

on the account, the Instagram account

2:47

for the show. But Benito's dad

2:50

made a first time female director

2:53

dragged her, dragged her.

2:55

I love saying it out loud to people. And ask first time

2:57

female director. They're like,

2:59

like.

3:00

I always They're like, listen, I tried to

3:02

change the title and.

3:03

I love it. I love the title.

3:04

It's just a mouthful yeah things.

3:07

Manny, just a note,

3:10

it's a mouthful cells.

3:11

Anyway, your dad back to your dad, my

3:14

daddy. Yeah, I thought that was so

3:16

sweet. I love a supportive

3:18

parents.

3:19

At my sister's wedding, I'm like, it definitely is

3:21

not about promoting

3:23

you.

3:23

I was dad, No, not.

3:25

Of any time to not do it, but

3:27

it was she my sister doesn't care. She loved

3:30

it.

3:30

It's my special day. Look at this nail. Ironically,

3:33

you showed me in the middle finger.

3:35

But that one really dark. It reminded me of

3:37

like the NCIS nails where they're like,

3:39

shed, oh

3:43

it's just so's I did. Yeah,

3:45

I know, all right.

3:47

So here we are, we're in studio. We're

3:49

having fun. Everything hurts on my body.

3:51

Yeah, Telsea's doing good.

3:53

You know it looks good and red.

3:54

Thank you. You look at a rainbow gay

3:56

pride. I can tell I could tell you did

3:58

that for me, a little gay pride.

4:02

So we've posted, we're gonna take calls.

4:05

The movie is up. I will see if anyone.

4:06

Calls you, first

4:09

call is hey, gay.

4:12

Gay, Hi, you're here with Chelsea

4:14

Paretti and Benito Skinner. You

4:20

did it. It's released day of

4:22

our film, first time female director,

4:26

Jackpot.

4:27

I think definitely Jackpot.

4:28

Hey,

4:32

we loved it.

4:36

I'm so excited for it. I can't wait

4:38

to watch it. I love y'all.

4:40

Guys, we love you.

4:43

This is Raina.

4:44

You might remember me from Austin Bestie.

4:46

Of the Year.

4:47

Oh my god, you were Bestie of the Year in Austin.

4:50

Wait, okay, so for

4:52

our podcast, we have Besties of the Year. You

4:54

win Bestie of the Year every city you're in. Yeah,

4:57

wow, we're this is huge. Wait, I'm

4:59

so glad you called that.

5:00

You're reuniting with someone from

5:02

your podcast. Yeah, that's so sweet.

5:04

This is that cross promotion. Do you see this?

5:06

That's very powerful? I

5:09

love it.

5:10

Isn't that fun?

5:12

Are you going to watch tonight?

5:13

When are you watching first time female Director?

5:16

Yes, it's so excited.

5:17

I'm going to watch it.

5:18

I saw a clip of it. It looks hilarious.

5:21

You drank that black coffee and it scared

5:23

me inside.

5:25

So I love that.

5:28

That was the first one we did just us together.

5:31

That exit is such my like,

5:34

it's just such a great villain exiting,

5:37

Like I really like think

5:39

that in my head when I'm like leaving somewhere where

5:41

I don't want to be.

5:42

It's oh yeah, dude. There was another

5:44

one where when it takes at the end, I went like, that's

5:46

a cute top or something like that, and it is a cute

5:49

top, but yeah, just something like a

5:51

compliment on the way out or kind of like fi.

5:53

Yeah, so hellish.

5:56

There's much more villainous moments for mistery

6:00

be in the in the movie. But I was so nervous that day

6:02

because that was the first first aid

6:04

shooting with you.

6:04

I know, it's kind of crazy, Like now,

6:07

there's so many things I learned from this process,

6:09

but by Caller, there's so many

6:13

love you from

6:15

this process. But like one

6:17

is just schedule. It's so fascinating

6:20

how you schedule everything collar

6:22

you're.

6:22

All high Caller. I didn't realize how fast

6:24

this goes. Yeah, this is powerful, Chelsea.

6:27

Hi, And I'm here with Benny's Benny Drama.

6:30

Queer's Folks, Benny Drama seven and

6:32

Curby.

6:33

Your Enthusiasms Benny Drama

6:36

and now.

6:36

First time female directors. Wow

6:39

feels good.

6:39

Feels good and Courtney

6:42

Kardashian.

6:43

Yes, yes, oh

6:45

I can still do a vice. Okay, that's yes,

6:48

Chelsea. I am so excited to

6:51

be here. I just

6:53

slumped the movie. It was okay, that

6:56

is so.

6:56

I can't do it.

6:57

I know you can.

6:59

Kim's voice, like the way she talks, can

7:01

you do her?

7:03

Hey, you guys, that's so d

7:06

like yeah, well for them. Sometimes

7:08

people are like, well, it's not feminine enough. I'm like,

7:10

well, I am a man. Sometimes I'm like,

7:12

I mean, there's only so much I can do. But

7:14

yeah, it's very Hey you guys,

7:17

but you still have to do the vocal fries. So it's like, hey,

7:19

you guys, today is

7:22

just so cool.

7:24

This is soothing though. It feels good, right,

7:26

Yeah, their show is a bit like that. I

7:28

watched it like eighty years or so.

7:30

Tons of videos of ASMR Kardashian

7:32

like unintentional ASMR because they

7:34

are yeah, the soothing boys.

7:36

Are you doing? Eron's like are you washing dishes

7:38

and like putting groceries away?

7:40

Yeah?

7:40

Are you at the doctor?

7:42

I am not.

7:43

I am not watching dishes.

7:45

Okay, Bye, I have to hang up because I can hear

7:48

twenty dishes while she says, I'm not watching it.

7:50

I know, don't right now? What

7:53

the hell's she is? Her body

7:55

bag?

7:55

She's like, oh my god, I am washing.

7:58

Wait what happened? It's crazy.

8:01

They're driving on. We hear the sirens.

8:04

I'm in an ambulance. Hello,

8:18

Jackpot, I've been wanting to touch

8:20

that this whole time. Oh, it's as good as I

8:22

thought it would be. What

8:24

comes for a while, Jackpot?

8:30

Hello? It

8:33

really goes forever?

8:34

And yeah, it's.

8:35

Really hello,

8:40

Hello, Hi?

8:44

What cooking?

8:45

Your name is so crazy? On them?

8:48

It just says, can we say?

8:50

What is it?

8:51

Said?

8:52

Powers? Christian?

8:54

Yeah? Powers, Christia?

9:01

Wait, I'm upseessed first name Christia

9:05

Christian power power. I love it? And

9:10

or like one of the designers on Melrose,

9:12

you know those stories that say it. I just

9:14

saw Marcello marcelf on Berlin

9:16

and I cannot stop to my boyfriend saying,

9:19

we marself.

9:22

Yeah, it's fabulous, And

9:24

half the time he probably is wearing

9:26

it.

9:26

I love I love wearing Berlin.

9:30

Well, of course it is that's a Marcello, isn't

9:33

it. I can tell color?

9:35

What do you want?

9:36

What's going on? What

9:38

do I want.

9:39

I'm just taking

9:42

a break from work, walking my dog, taking

9:44

a break.

9:48

I'm pretending I don't other words

9:51

past my home bounces.

9:55

Wait, that sounds lovely. Are you going to watch first time

9:57

female director this afternoon in

9:59

the car?

10:00

Obviously it's great.

10:02

Is there a Roku app for phone?

10:04

Someone just texted me?

10:05

Then that's what you wanted your film?

10:08

Apparently Madonna, my friend went last

10:10

night and she insists on no ac in

10:13

the venue.

10:14

What that's crazy? So

10:16

it's just like my friend.

10:20

It was hot as a motherfucker, like

10:22

sweat ting, and I was with

10:24

someone stoned, touching

10:26

me a lot and singing loud in my ear.

10:30

Sorry, that's my nightmare. I love Madona.

10:32

But wait, I talked,

10:34

and I asked your permission before using

10:36

I don't even know if it's aired yet, but I talked about

10:39

your intrusive thoughts were stabbed

10:42

Harry in the leg.

10:43

Yeah, well I don't want to, but my thoughts tell me

10:46

I do right, which I.

10:47

Literally relate to, and that I

10:49

don't really I don't relate in that. I think I'm going

10:51

to actually grab the steak knife and do it. But yeah,

10:54

of course all I do is think stuff like that. Well, yeah,

10:56

it's like them for intrusive thoughts. It's

10:58

like their ego distant, is.

11:00

What they say. So it's not another cult name.

11:07

Right after Aphex Twin and Powers

11:10

Christia.

11:10

And Powers Christia wearing Powers Christia,

11:13

taught by Powers Christia the way you say,

11:16

Christine love Christia. I love

11:18

corsets by Powers Christia.

11:21

But yeah, so they're not what you want to do. So like your

11:23

body just I don't know, like mine, you

11:25

know, we have like Neanderthal brain still, so

11:27

like mine thinks that's some dangers happening

11:29

for me just thinking of it. Literally,

11:32

He's like, it's but sometimes I won't order

11:35

things in restaurants, which is bad. This like

11:37

contributes to more OCD and more intrusive

11:39

thoughts when you like let them win essentially, So

11:41

like if I don't order steak at a restaurant because I don't

11:44

want the knife there, because I don't want the intrusive thought.

11:47

That's funny. That's I'm like, Manny,

11:50

thanks for coming, Well this is fun No,

11:52

but so does that mean that you like you

11:54

were like, I will have this

11:56

steak and you're eating it and the whole time

11:58

you're cutting your staring at.

12:00

Is Oh my god, I

12:02

wish that. I'm like, shit, I want to know. It's

12:04

just that like, yeah, I don't know, it's just immediately

12:07

like I'll get it or I get really sometimes

12:09

I get nervous to have drinks at parties

12:11

because my immediate injuries of thought

12:13

is throw your drink on them.

12:15

Okay, I've literally done it. I've

12:17

done it.

12:18

It's actually done.

12:19

You have this British guy

12:22

in college was saying something

12:24

really like rude or something, and I literally

12:27

I held the drink near him and then I just did

12:29

pour it on it.

12:30

Oh well that's just fun. Yeah that means you wanted

12:32

to.

12:32

But like, literally all I think about if I have

12:34

a hot drink is throwing it on someone.

12:36

Yeah. Yeah, it's like an important

12:38

thing or something that's I'm like, how could

12:40

I ruin this? My brain is like color.

12:42

I got to hang up because there's lots of weird sounds. Okay,

12:45

By Powers Christia Crista

12:48

Powers, By the Powers Christia,

12:52

I pronounced the with.

12:53

The stigma powers Christia the

12:56

Power, this

12:59

look

13:02

and the knee I can't wait to see.

13:03

That is going to be the big reveal after

13:06

the Powers Christia ceremony. The

13:09

Power is Christie.

13:13

This is what Terry feels when we're talking Aboutterry's my boyfriend.

13:15

That is what Terry feels when we're together.

13:16

Terry thinks we're too much.

13:18

I'm glad you guys have each other.

13:20

Terry, Terry,

13:22

Terry, we miss you.

13:25

Knows Hello, Hello,

13:28

Hi, Oh

13:30

my god, Hi, I love How

13:33

are you?

13:33

How are you.

13:37

Right? What?

13:38

I have a question?

13:38

What name comes up on the on

13:41

just.

13:41

My wireless caller? Totally

13:43

star six nine or is it star six eight? Star

13:45

six nine? I forget nine

13:48

star six nine, Yeah,

13:51

wireless caller, you have totality.

13:56

Anonymity.

13:57

I forgot Hello. I never

14:00

said I was smart.

14:01

Never said I was smart. That'd be a

14:03

good song. Never said I was smart.

14:07

And you're in like a little tank top and

14:09

you're playing guitar.

14:10

You're sett Yeah,

14:14

that's how all.

14:14

Like Bruce Springsteen song andone's

14:19

like the King what do they call him?

14:24

That's what you made us call you on sad wait.

14:27

I love the Boss, that's so us.

14:31

Never said I was smart, Dodd

14:35

do never said I

14:37

was smart.

14:38

I want to hear the crowd cheering while you do that,

14:41

because like that's that's Springsteen to me.

14:44

Have you, guys.

14:46

No, never smart,

14:52

never set up smart,

14:57

never.

14:57

Set up.

15:01

Now. I turned it into like a nineties

15:04

songs. Really nil,

15:07

el nil I

15:09

el sid.

15:11

Did you ever listen to Did

15:13

I never listen to?

15:14

What?

15:15

Tracy O? No, not Tracy Olmen, Tracy

15:17

Bonham No before

15:19

the time. Your face is just like a blank young

15:21

person.

15:21

Sorry. I never heard of her.

15:24

She has a song was like Mother Mother. We

15:30

and when I met Jordan, we both.

15:31

Had liked that song, and I'm like, this

15:34

is my king.

15:35

Sorry guys, yeah, he's off

15:37

the market.

15:38

Did you spend all morning listening to Ariana Grande?

15:41

No?

15:42

I love thinking of you in the car listening. It's

15:44

so good. I was just literally

15:48

she has bloody knuckles right now. Chelsea took

15:50

a tumble. I don't know if you heard.

15:52

I fell walking on what happened?

15:54

Yeah, we got I got a director down.

15:56

I was like going to myself and you know, what are those

15:58

things called on the back of the phone that supposedly

16:01

young people don't use.

16:01

But it's the pop

16:04

socket.

16:04

Yeah, it broke in the thing like it broke

16:07

in my fall, which is also so symbolical.

16:09

So your phone looks like a thirteen year old

16:12

like battie, Like this is this girl

16:14

is a battie. It's like

16:16

rainbow sparkles are stickers. The

16:19

choices were limited.

16:20

The choices were limited.

16:21

You know, this girl's makeup bag is just like Nars

16:23

dissed. It's like I.

16:25

Wanted a certain brand and I feel

16:27

like the choices were like this or an American

16:29

flag, and I was like, yeah with

16:33

this, but anyway, it broke

16:35

my nails all broke. I'm bleeding from

16:37

everywhere, I'm stinging everything.

16:40

What a gay guy on your podcast.

16:45

I also recently fell and scraped

16:47

my whole hand, Chelsea. It was really embarrassing.

16:50

Question how long did

16:52

it take to heal?

16:54

What's the healing? Well?

16:55

Actually, okay, I was very

16:58

stupid and scraped it on the gravel

17:00

and Green Point, Brooklyn, which

17:02

is like famously a bomb site,

17:05

and then I didn't take care of

17:07

it, and then I got a fever of one hundred and

17:09

three, so then it

17:11

took me like three weeks.

17:15

You almost died. Wait, oh my god, wait

17:18

this is Chelsea. We need to

17:20

get you to the Don't Touch City. Wow.

17:24

Wait, okay, make Stalter would do that on set, they'll

17:26

have Has she done this bit for you? But it's

17:29

it's so funny unless you're the one doing it. But I'll

17:31

go over and like I'll you know, I'm touchy, so like

17:34

and she goes, oh wait, I do that bit

17:36

too, like stop literally and everyone

17:39

looks and I'm like, oh my god, Meg my

17:41

best.

17:42

Friend in college, Like if I

17:44

mean, this is really actually bad, but

17:46

like we were arguing and he would like

17:48

touch me or anything like a GK.

17:51

He worked on this movie. Yeah, so when

17:53

he would teach me ow ow ow out and then everyone

17:55

looks over yeah, and they're like freak. He's like looking

17:57

at me like, unders don't do this. Then

18:01

he turns into psycho. Don't ever fun and

18:04

they're like, uh blink, Miss Chelsea.

18:06

Okay, wait, Meghan does that too.

18:08

That's and she does.

18:10

It's so loud.

18:11

It was like, now do people call her Meg or

18:13

Meghan? Because I call all of you by your full

18:16

I love.

18:17

I call her Meg.

18:18

Yeah, me instaalter sounds like

18:21

Meg sounds crazy. Bennie

18:24

and Meg Bennie and me Benny and

18:26

Meg. It's just you need a

18:28

little British children's show.

18:29

Yeah we are, you know, and we're pitching that.

18:32

So that's back to Benny and Meg.

18:35

I don't know. I'm not great at British accents,

18:37

though I feel like anytime I do them,

18:39

I can

18:41

do like Adele, you

18:43

met her, I tell you, I tell

18:45

my fridge.

18:46

I have a photo of you an Adel in my closet.

18:49

That makes me so happy. Oh yeah, I gave that to you,

18:52

just a little gift.

18:53

How are you an Australian accent?

18:55

Oh? So bad? That's like, that's probably my

18:57

worst. You're bringing up my worst right now.

19:01

Nor. I

19:03

can't even do Nor. I'm like, I'm not good. I'm

19:06

like I near, like, yeah,

19:10

I can Southern. I can

19:12

do.

19:15

Everyone thinks they can do Southern. The thing is is

19:17

like when you talk to Southerners or like that is not

19:19

it?

19:21

Hey, y'all, then y'all have have

19:23

funt yeah you heart.

19:26

I can do a good Boston accent, but I'm from Boston,

19:29

so I don't know.

19:30

Can you do Boston? Chelsea?

19:31

Come on auto in the car? In

19:36

the car so that

19:39

for orders?

19:40

What Boston's Sorry, I can't touch your hand for

19:43

order in the court.

19:44

I think otter in the cart

19:47

otter.

19:47

O t yeah, the

19:51

cat put it in the cat.

19:52

Yeah, that's how I lock into my perfect

19:54

Boston accent.

19:56

But we have Ben Affleck here.

19:58

Speaking of have you guys seen Jlo?

20:00

This is me now, I can't

20:03

size me.

20:04

I wish you were in it. I say that right

20:06

now. You should have been in it.

20:09

I saw the trailer.

20:11

I love that, you know. I love steampunk, so steampunk

20:14

love. It's very you, Chelsea. Of when

20:16

you were a little girl, people asked you what you wanted to be and you

20:19

said director and in love. What

20:21

are you? You are director and in love?

20:24

Are you guys both crazy? Yeah?

20:26

We're both lunatics?

20:28

Is this another one of your faces?

20:31

This is my sister on the line?

20:33

Yeah?

20:35

What are you watching? First time female director tonight?

20:37

Ask everyone that it's really given?

20:39

Is it really on Roku?

20:42

Yes?

20:43

Yeah?

20:43

Wait, Kate Berlant is going to be here any

20:46

minute. Do you feel robbed of your solo time? Because

20:48

not at all. The Fall of my

20:51

next movie, The Fall, is that already a

20:53

name.

20:54

The stair Fall, the

20:56

Staircase definitely is the Fall. I don't know

21:00

how are you doing, Chelsea?

21:01

What's going you know what's going on?

21:03

You've had a busy week. I want to hear about it.

21:04

I really have a little bit I really have it.

21:07

I did see you actually, like super recently.

21:09

My mascar up particles are in my eyes

21:11

kind of a little bit, you know what it is. I used

21:14

a sparkly shadow. It's probably the that

21:17

that's in my eyes.

21:18

Do you feel they Sometimes? If I do that

21:20

for like a character or something, I see the sparkles.

21:22

It makes me sad.

21:24

I can't get bitter.

21:25

Yeah, the reflection of them.

21:27

Do you setting spray when you do your makeup?

21:29

Yeah? Because or if you don't, I feel like it just looks

21:31

like cakey. I like to do that and then I'll do

21:33

beauty blender right after.

21:35

And what is the setting spray makes it glossy?

21:37

No?

21:37

I think it just like it waters down all the powder kind

21:40

of like seeps it all in. I want to really deep.

21:42

In my pork because my music, my music,

21:44

my music from my music.

21:46

Yes, the world listen.

21:48

To my coffee album on all platforms.

21:51

Yes, I think. No,

21:53

because someone who did my makeup in New

21:55

York you setting spray, which I never do because

21:58

my makeup stays put. But I I didn't know it also

22:00

changes the look of it. That's

22:03

a setting spry.

22:04

Yeah, that's a setting spray. It counts. Some

22:06

of the setting sprays, like the ones that like drag queens

22:08

use I sometimes I'll use those on my neck so

22:10

I don't get bronze or all over something. They

22:13

burn like I use one. It was

22:15

like I'm like, this is just beer, like hot

22:17

acid, or like I'm putting like sealant

22:20

on my face. No, I'll do that for like character

22:22

stuff. But yeah, for the most part, sometimes

22:24

I'll do like the Avigne water or something. Oh

22:26

thank God, oh God,

22:28

thanks. Save by the bell.

22:30

Hello, I have a food test.

22:32

It's important.

22:33

Okay, can we talk about it? Yeah, hold on, let's

22:36

get into it. I'm gonna give you a drum roll. And

22:38

at the end of the drum roll, you say

22:40

the food you want us to weigh in on. We say if it's

22:42

good or bad?

22:43

Fabulous?

22:44

Okay,

22:54

blueberry bagels.

22:56

That's a really interesting one. I applaud

22:59

you a.

23:00

Lot of thought into this. By the way, I have a list.

23:02

Okay, I love it. I love it, and I

23:04

love your authority energy that you're

23:06

taking on.

23:06

You came in, you had something to say. Ok that's powerful.

23:09

Yeah, I think blueberry bagels. Now

23:11

I know what you're gonna think. I'm gonna say yeah,

23:14

but I'm actually gonna say I think they're good

23:18

incorrect. Yeah, I know you're gonna

23:20

see. I'll play

23:22

the buzzer for you.

23:23

I like them, but

23:26

I think I would prefer like itself

23:29

to be salty and then the

23:31

cream cheese be sweet.

23:32

I mean, I personally would almost never

23:35

order that. I used to do a bit more when I was a kid.

23:38

Sometimes we're talking blueberry

23:40

bagels. Kate Brillan, that's

23:42

hair has just arrived.

23:44

Oh my goodness,

23:47

who is she? Who is she?

23:50

Come on in? Okay, so first blueberry bagels.

23:52

What do you think good or battle? She says,

23:54

No, I would talk. I would, I

23:56

would like throw it out. But no, the caller thinks

23:58

you're correct. I said, yes, they taste synthetic.

24:01

They're not great. It would be my tenth option.

24:03

No, here's my I would love to see bagel

24:06

preference. I go everything sesame,

24:09

poppy. Yeah, yeah,

24:12

blueberry. I would be like every few below.

24:14

I don't know what it would be next.

24:15

They run out of everything angry

24:19

and that's the last one they've got.

24:21

Yeah, all right, I.

24:23

Have one argument for a sweet bagel. I

24:25

would never order a sweet bagel. A

24:27

lot of people are into it. Here's

24:29

my argument. You have a stomach virus.

24:32

You have only acid left in your

24:34

stomach. Maybe a toasted

24:36

cinnamon raisin or a toasted blueberry

24:39

with butter is okay.

24:40

Yeah, I get what you're saying, and I'll tell you why I'm

24:43

hot off a stomach issue. You

24:45

ever have a stomach issue whilst doing

24:47

press?

24:49

Not ideal? Not ideal what

24:52

I had with blue before press? However?

24:59

Okay, way, so what is your what's your other food

25:01

test? Let's rip through this and then I'll hang up on you.

25:04

Okay, fair? Do you want me to wait for the drum roll

25:06

or just go into it?

25:07

I think we just go just go in.

25:09

Benny's a co producer.

25:10

That's fine, Yeah, I think love you

25:12

girl.

25:14

Okay.

25:14

Rainbow cookies pass

25:17

meaning rainbow sprinkles on short Yeah, yeah,

25:19

that I kind of like the store.

25:21

Yeah, the little let me let me.

25:24

I am talking about the Italian bakery

25:26

rainbow cookies.

25:27

Which.

25:29

Those are to buy thosega? Can

25:31

you imagine that me on birth control, twenty

25:33

two years old, smoking cigarettes buying

25:36

those.

25:36

I love the bo Degao.

25:40

It's like.

25:42

This.

25:42

I've been told that.

25:43

I say it like bow bridges

25:45

it's like, oh, I've

25:49

been told that I did. I have been

25:51

made fun of for calling the grocery store the market

25:53

as.

25:53

Well, calling like Albertson's

25:55

the market. It's so incredible. Also

25:58

like John always, I love it the.

26:01

Market, marketplace,

26:04

the market. Okay, we like that time.

26:06

It used to mean something?

26:07

Yea, what

26:12

correct? What was? What

26:15

wasn't cookies?

26:17

You hate them?

26:17

Yeah?

26:18

The answer is.

26:19

Well, I call them baby cakes and their delicious.

26:22

My argument is that they taste a little

26:25

like plastic, like you can taste the

26:27

artificial.

26:28

I think that's good. Sometimes that's the Idaho

26:30

and me.

26:31

Let me tell you something.

26:31

Okay, let me tell you something.

26:33

M hm.

26:34

They actually don't. They taste like almond

26:36

extract or something.

26:39

That's not me too?

26:43

Cake Wait

26:47

wait wait wait best cake in America quarter sheets.

26:49

I haven't had it. I

26:52

want to go look at me.

26:53

Best cake in America is the princess.

26:55

Well best food Hanna hannah'sis

26:58

can damn sure.

26:59

The other day she

27:03

has already excited any like la

27:05

foodie thing. Kate is slid in before

27:07

me. Anything I mentioned. She's like, I had

27:10

lunch with them. We've

27:12

fitted letters via

27:14

the snail mail.

27:15

I had a dream I had. I had a real dream

27:18

that I was invited because Squirrel has been

27:20

teasing opening for dinner service for some

27:23

time now. I had a naturalistic dream I was

27:25

invited to the inaugural dinner and

27:27

I opened up. The invite was purple paper. I'm

27:29

invited to And then I woke up on a stream.

27:32

I feel like, Kate, you.

27:32

Have dreams in the style of different cinematographers

27:36

and filmmakers. Yes, She's like, I had

27:38

a dream that was in the style

27:40

of you know whatever.

27:42

This was kind of Bergmann.

27:44

Yeah, great, No

27:46

one has been more born for the Criterion closet.

27:48

By the way that when was

27:50

she locked

27:53

the door?

27:54

Seriously, let her have fun, let her run

27:56

wild?

27:58

The only actor like, what's the frame where

28:02

I'm like, girl, idea,

28:05

do this to me? Are getting.

28:09

Color?

28:10

Is your list?

28:14

Okay?

28:14

Through them?

28:15

Yeah?

28:16

Okay you fries?

28:19

No, I mean not.

28:20

Really, yeah, my favorite I'm

28:22

not going to pick them.

28:23

And there are very few things that I don't want that I

28:25

would actually say I'm not going to partake.

28:28

But there are things there's a scale for me to scale of enthusiasm.

28:31

There are very few things I won't eat, Like.

28:33

Yes, you brought Uka fries.

28:37

O God, sweet potato?

28:39

Or are you kind of gold?

28:42

I have sweet potato dipped

28:45

and ranch?

28:47

People really are? They love hate? You

28:49

know? It's very polarizing.

28:50

I used to say no, but once

28:53

I discovered, first of all m Cafe rest

28:55

in peace, there's

28:58

sweet potato fries dipped and ranch. Was

29:01

honey in COVID right or just after like just

29:03

stuft or just recently?

29:05

Wow, sad, it's really a

29:07

bummer perfect.

29:11

We should have done a huge cast inner at quarter

29:13

sheets and there's still time still?

29:15

Can okay, wait, collar, what is your

29:17

final perfect? What's your final food

29:19

thing? So we can get the hell off this.

29:22

I know I really appreciate it.

29:24

You're really hardcore, though, I have to say,

29:26

is with opinions in a powerful

29:28

way?

29:29

Can I I'm going to tell you why. The

29:31

last time I called in, I was like, I

29:33

can't believe I got through, and Chelsea

29:35

was like, so I came

29:38

more dominant.

29:41

I know what. I'm hardening you guys

29:43

up and making you ready for shows.

29:46

You are tough.

29:46

But look how she's coming in.

29:48

She's It's true, It's true.

29:50

All right, So what's your final I know you want

29:52

to get the hell off the phone with me.

29:54

I have two left.

29:55

You pick.

29:56

One's a drink and one is a food.

29:58

Hit us.

29:58

You pick just doing quick?

30:00

Yeah, rabbit fire, Okay, sparkling

30:03

black tea.

30:04

It's a new trend.

30:05

Might see it in a lot of different can.

30:06

There there's a sparkling tea brand. Yes, there's

30:09

a sparkling tea brand. They sent me a palette of tea

30:11

about two years ago. I

30:13

loved it, loved it.

30:15

Never sugar.

30:17

It's really good.

30:17

It sounds fabulous.

30:18

Never had it.

30:19

What was it? I'll find out.

30:22

It sounds nice. I think I like it. I

30:24

don't like sparkling Americanos though that like

30:27

you know, that's like I do that.

30:29

I'll do anything. Will a

30:31

little copy. What's

30:33

the answer.

30:35

The answers.

30:36

The answer is correct, It's good.

30:38

Okay, okay, got a point, all right, point.

30:41

Especially with a little peach flavor to it?

30:44

Little what kind of syrup?

30:46

What kind of peach flavor? True

30:49

peach more than.

30:52

I mean like syrup?

30:54

Yeah, but like what's the syrup brand? It has to be that one.

30:56

What's the one where it's like white and they have like the pretty like

30:58

artisanal drawings of the thing. It you

31:00

know that's the I like.

31:02

That Arizona iced tea perfect

31:05

am.

31:05

I used to have one of those every day, the green tea, and I thought

31:07

it was like, good for you.

31:09

I was like, so good, an American

31:12

spirit of fabulous.

31:17

Okay, quiet everyone, I can't

31:19

anyone, what is your final thing?

31:22

Hard shell tacos. I'm

31:24

talking about the hard.

31:25

Shell delicious

31:27

great?

31:27

You know. Yeah, I haven't seen him around a lot.

31:29

Like I was gonna say, they really they went away.

31:32

I hunt for them a scala, the

31:34

hard one with the beef and the cheese and

31:37

so good. A squirrel is kind of a club. Now though, have

31:41

you been.

31:41

To the People's

31:43

Taco stand not stands shop?

31:46

You know?

31:46

The mini.

31:50

New Tacos Tacos

31:52

Era was Okay, to

31:55

say Kate's eyes lit up would be an understatement.

31:57

Yeah, they were a flame. Wait

32:00

what is it? A new taco stand?

32:02

The people, the amazing geniuses behind

32:04

Minibob. They have a taco

32:07

restaurant now where Masa was the

32:09

best restaurant in Los Angeles, the closed down.

32:14

I can't say more mid East Taco. I just

32:16

found it Midi Taco.

32:18

Are you both into hard chill tacos

32:20

or no?

32:20

Yeah, absolutely.

32:21

Yeah. That sounds amazing.

32:22

I would love to see one.

32:23

It's been a really really

32:27

yeah, and I used to love the ones from Taco

32:29

Bell I'll say it well.

32:30

By the way, when I was in high school, the Jack in the Box

32:32

Monster tacosine sense unbelievable.

32:34

Max Greenfield just posted that's

32:37

my nasty girl I got. I

32:39

got to go into my archives today.

32:41

I have a lot of approvals

32:43

for you have so, I

32:46

mean, Benny has a really cute photo.

32:47

I have really cute photo.

32:50

Go for it. That's the nature of this podcast.

32:52

Color it's over, Goodbye

32:54

bye, thank you, along

32:57

with a real sweetheart. But I

32:59

gotta go. What's your answer?

33:02

You're all incorrect, They're inconvenient,

33:04

and it just doesn't work. This is

33:06

a better option.

33:07

Thanks for taking my call.

33:09

Anything around of time? Goodbye?

33:11

Is that a bambino? Is it a breble babino?

33:14

Chelsea?

33:16

You have a prebble bambino?

33:18

Do you know?

33:18

Obsessed with the bree I've

33:22

got two prebble bmbinos pores today, the

33:25

brevel Bambino. They've given me no money. I want

33:27

to be clear, changed my life.

33:31

No, I haven't expressed someone that just.

33:32

No, no, no, no, no,

33:34

no, revel bambinos. Listen

33:37

to this breble bmbino. My eyes look

33:39

at my eyes. Bino around three hundred dollars, two

33:41

thousand dollars. Machines can't compete with the rebel babino.

33:43

Are you hearing this? Oh yeah, I have bet a preble bmbino.

33:46

My friend had like a two thousand dollars rebel. I

33:48

got to go like that.

33:49

Oh that that motion is

33:52

real.

33:53

It is My life is

33:55

changed and every day I go imagine

33:57

my life before the bambino is

34:00

this, it's revel bambino.

34:02

So does that mean that you know how to make espressos?

34:04

Yeah?

34:05

I mean it's easy with the bambino. It

34:07

is. Well, the grinder is as import machine.

34:10

The grinder is as important as the machine.

34:12

Wow. Hello

34:16

hello, No.

34:18

No way, no you're in,

34:21

come, come out of there.

34:22

What is it?

34:24

Is this Chelsea and two incredibly

34:26

talented individuals with her?

34:28

Yes?

34:28

Yes, In some ways, I'd say,

34:31

holy fucking ship. What's

34:33

up?

34:34

Oh?

34:34

I am feeling beaming.

34:36

I'm my body is beaming with energy

34:39

hearing you.

34:42

I feel incredible.

34:45

Hi.

34:48

Hi, the little

34:50

lady with the curly hair. Yeah,

34:55

sorry, talent, I

34:58

saw your Hulu special honey, and it

35:00

it blew my fucking mind. You're brilliant.

35:02

Oh my god, thank you. Sitnaimon

35:04

in the wind now streaming.

35:07

Contacts.

35:09

You're great,

35:12

huge.

35:12

Fan and the other guy amazing.

35:14

I am.

35:14

I know your names in my heart, but in my

35:17

forgotten I love global

35:19

markets.

35:20

Sorry, it's okay.

35:22

Are you ready?

35:24

I'm not talented. I'm not talented, so

35:26

I support you incredibly talented

35:28

people. What is the topic today? And

35:30

may I provide one.

35:31

If he don't have one.

35:33

Here's my question to you. Are you ready?

35:36

Are you ready to become

35:40

a member of our rag tag

35:42

group of Rokoligans.

35:50

I've been working all morning on Roku.

35:53

Now, great teeth, Chelsea, I just

35:55

saw them. I had to tell you that.

35:57

Well. I've been talking about how dark my teeth

35:59

have come with age and really.

36:01

Scared of veneers. Lately. Everyone has them

36:03

and they can't close their mouths. These veneers are

36:05

kicking people's You can't do it if you watch

36:07

them try to talk.

36:08

They're beautiful though when they go right,

36:11

but they have to to risk.

36:14

You know what, and it's people, it's they're

36:16

gluttons. They show them the colors because

36:19

these two are veneers because I knock the mountain football

36:22

and they'll show you the colors and they go, this is the whitest

36:24

you can get and it's just blue, right, And so of course

36:26

I thought, well I should do that, but I had to gluet. I

36:29

know. It was like, go too down, it'll be

36:31

too white. Yeah, freaky yeah, he's like, always

36:33

too down.

36:33

I was doing like flash whitening.

36:36

Yours are perfect.

36:38

Wait, bad bunny. Yeah, if

36:40

you go down this wormhole is like

36:43

literally a public spokesperson

36:45

for not getting veneers.

36:48

He got veneers, and he's like, if you're thinking

36:50

about it, don't do it.

36:52

It is.

36:53

They whittle them down to the shas,

36:57

which is hurts so bad.

36:58

It's anxiety mirror.

37:00

That's a classic one.

37:02

These fell out right now.

37:03

I dreamt one time. Imagine that

37:05

my teeth were.

37:06

All falling out.

37:11

Collor guys, I have two missing

37:13

teeth and.

37:15

It's sucked up.

37:16

Well, I want to say my mom she has

37:18

two veneers. We were at dinner with her John

37:20

Early, We're going to a movie after. We're having

37:22

fun, we're having marks, we're having marks.

37:25

One of her caps falls off, and

37:27

she's being my mother is incredibly charming,

37:30

and she starts and she goes, I can't go to the movie.

37:32

I can't.

37:32

No one can see me like this, and

37:34

we're like, we understand. We kind of talked her

37:37

down, but she was laughing. She was really cute. It was so funny, and he

37:39

was making us all scream with laughter because

37:41

she's like so sweet. And then one she

37:44

not only did she go to the movie have fun, she

37:46

went out the next night to go see Flamenca went

37:48

to a bar with a friend with No. Two missing

37:53

because she's this like fem angel Yeah,

37:56

the one. I think it freed her socially in some way,

37:58

and she was going out.

38:00

Having to go something nasty

38:02

girl that.

38:04

Yeah, Like, I'm so proud of her.

38:06

Yeah, I actually felt that way

38:08

pregnant, Like it was so liberating to just have a huge

38:10

stomach and you can wear anything, like

38:13

you're not worried about your stomach high

38:15

collar.

38:16

Didn't we to say that with her when

38:18

she had the baby? Felt good? Whatever I wanted?

38:20

That sounds so fun.

38:21

She went for color.

38:28

Color high color.

38:30

Chelsea.

38:31

Yeah, Hi here with Caplan

38:34

and Benito Ski.

38:35

Hi,

38:38

I'm making salmon. Can you give

38:40

me a good recipe?

38:41

I like this, Miss

38:46

Roman.

38:47

Sorry, to keep going. But Elson Roman has my favorite

38:49

salmon recipe that wow guests

38:52

and wow yourself.

38:56

What's the there's like she has a dry red one. Right.

38:58

This one that I love is your doing. You're

39:00

you're you're sizzling in a pancaper's lemons,

39:03

cut up, red

39:05

onions, red onions, frizzled, frizzled.

39:08

You pour that with the olve oil on top of the salmon,

39:10

you bake it. I'm missing some

39:12

things, but it's unliveled showstopper, and

39:15

then you dowse in herbs

39:18

parsley.

39:18

She's fabulous. Oh yeah.

39:20

Sometimes I feel like those type of ingredients

39:23

like the that go really well on like

39:25

filet of souls. Sometimes I feel like salmon's

39:27

fishy with those kind of things, like the

39:30

fresh bright flavors. Salmon's

39:32

such a heavy and kind

39:34

of rich savory.

39:36

Yeah.

39:37

So my the one I really liked from

39:39

the New York Times. Then we should talk about our sardine

39:42

cast role.

39:43

But

39:48

but the one I like is

39:52

it has like it's one part mustard

39:54

to one part brown sugar.

39:55

Have you ever done that one?

39:56

And you mix it up times? I'm laughing about the castro.

40:00

It makes a glaze and then you just put it on top

40:02

of the salmon and bake it at high heat, and it's so good.

40:04

It's kind of like me so black cod, like

40:06

a little sweet.

40:07

Baked salmon is just fabulous. I

40:10

like grilled, but baked.

40:12

I mean, salmon's tough. Though. When that which

40:14

I'll boom him in or whatever it's called, that white

40:16

stuff comes out of it. It's so gross. You

40:19

have to cook it the right way.

40:21

I think

40:24

I'm gonna air fry it, but I don't know how

40:26

to air fry.

40:27

Careful with your air fryer, honey, you want to make sure

40:29

it's safe.

40:31

What does that mean?

40:32

Really?

40:32

Why brand do you have ceramic.

40:37

Vortex? Plus?

40:38

Like?

40:38

Why?

40:39

What's wrong with air fryers?

40:40

You want to be careful because there's someone we're talking

40:42

about, pfas we're talking about again.

40:44

I hardly know what I'm talking about, but I'm just be scared. Don't

40:47

be too scared, but be But I think you need a ceramic

40:49

air fire because something about the way zapping the food.

40:52

There's stuff in there. It's like tough one all

40:54

over again.

40:55

Yeah, no, no, no.

40:58

You know I always wondered if too

41:00

fast.

41:00

I never really trust.

41:01

If it makes it too fast. It's for

41:03

a reason. If you're putting a chicken in there

41:05

and in two minutes, retisserie, we've

41:07

got a problem.

41:08

Are you anti microwave?

41:09

Kate, No, a

41:12

lot, though I will say I feel like I haven't everything.

41:16

I'm not using it a lot, But I'm

41:18

not anti because by the way, that's listen,

41:22

it's safe and let that just be enough.

41:27

Because my mom had an apron in the nineties

41:29

that said, I've got more time for love.

41:31

And since I got my microwave.

41:32

That's amazing, amazing.

41:34

I wish I had that.

41:36

Feminity is such as track so powerful

41:38

for us powerful. But

41:42

uh, the microwave, yeah, you don't put

41:44

plastic on top of it, melted over your food. But I'm just

41:46

it's it's fucking fine. Spiritually, I

41:48

think it's dangerous. We

41:50

should be cooking over the cauldron. But

41:52

but but it's medically

41:55

say if it's medically safe.

41:58

It's your show. What's happening, You're show this

42:00

run, let's talk about it. It's over all right, Yeah,

42:02

great show, thank you, great show, Kate.

42:05

You Yeah, we were there were Oh I was front

42:07

row, I got front row.

42:10

He goes, we were there.

42:10

We were I was, by

42:13

the way, front row, I have to say front row is

42:15

technically you know

42:17

you did because front row technically

42:19

they go, oh, that's like a little intimate like people.

42:22

Because because by the way, I want to be, not for your show, because

42:24

people, you know. I was like, oh, I had to you know, the Passagena Playhouse

42:27

donors, they don't want front row. That's not considered

42:29

the best seats I got there in dear up

42:31

close. Fine they want.

42:33

Let me tell you my personality. No one's

42:35

putting me front row. I'm

42:37

an old laughter the

42:40

whole time.

42:41

I made direct contact with you a couple of

42:43

times.

42:43

I know there were some new bits that I just

42:45

left.

42:46

Oh my god, it's a great show.

42:48

Thank you fabulous.

42:50

Is it going to reopen? I can't say yeah, Hello,

42:52

Coller, we're talking Kate's

42:55

talent, Kate Bland's great talent. We're

42:57

talking about first time female director

43:00

being on Roku today,

43:02

available to consumption. From

43:05

what I understand, Thank you.

43:07

From what I understand about Roku, you

43:10

can watch it on that device or online.

43:13

Yeah, okay, oh that's great.

43:14

Yeah, I have a I have a food food

43:17

test.

43:17

Okay, blue cheese, love

43:19

it so delicious?

43:21

So stink.

43:22

What's the really great blue cheese company?

43:24

Oh?

43:25

Fuck, you know what I'm talking about. Come on, Chelsea

43:28

Humbolt, Yeah, Humboldt fog so

43:30

good.

43:31

You just did that on.

43:33

Our neck and neck food

43:35

Like.

43:36

I was like, guys ever eaten at the elk in

43:39

your eyes? So dumb?

43:41

I have to pee? Whath I do?

43:43

You can go?

43:44

I don't want to miss a second?

43:48

Pause? What's

43:51

whole? Pause? Hello?

43:56

Baby's calling? Cristal

44:00

goal?

44:01

Is that?

44:04

Oh my god?

44:05

Did I get through?

44:06

Christill? You dead?

44:07

You?

44:07

Galla?

44:08

Wait?

44:08

Who else is here?

44:12

Your mic?

44:17

And like

44:19

about camera Benico's skinner?

44:23

Hello, Hi, Hi, bring

44:25

something to the table, Chelsea.

44:29

I just wanted to tell you so I I

44:31

have a baby and I love the podcast

44:34

and it's helping me get through all of the

44:36

middle of the night like wakings

44:38

and breastfeeding.

44:41

Is like a flog

44:43

And.

44:44

Yeah, it's insane.

44:45

I'm grateful for the plot.

44:47

It's insane. Do you know something that I didn't know

44:49

when I had my son? When he was a baby, I literally

44:51

didn't know they sleep like every hour and a half.

44:54

And my friend came over and she's just like putting him

44:56

down, putting him down, like you keep putting him down,

44:58

and she's like they sleep constantly. We'd

45:01

just be like, he's super cranky.

45:02

How is it be honest?

45:06

How hard is it really hard?

45:08

It does not look easy. It looks

45:10

really hot, not particularly

45:12

fun sometimes.

45:14

Oh I hear why.

45:16

It was a fake baby by the way.

45:17

Yeah, she was chilling lunch

45:19

and I was like, okay, I'm going to try to call on

45:24

right now, but uh, I'm sorry if she

45:26

gets loud, you can't hang with love it.

45:28

It's cute. It's

45:34

so crazy. I literally go google Gaga.

45:36

They truly do the cartoon thing.

45:38

Yeah, yeah, all day

45:40

long.

45:41

You know, I had I was a great milk producer.

45:46

I had so many thank

45:48

you. I had a ton of bags of milk

45:50

and I froze them all and then you

45:52

could sell that. The fridge broke

45:54

and they were all warm, and

45:57

it's like you think of every like one am

45:59

breast pump session.

46:02

It's the worst.

46:03

I tried pumping

46:05

at the beginning, and I just was never able

46:07

to like get enough

46:09

to have.

46:10

Storage like that.

46:11

But I did have like half a bottle's

46:13

worth and I dropped it and spilled

46:15

it and like burst into.

46:16

Tears, like yeah, worst feeling after

46:18

she was born.

46:19

It was a nightmare.

46:20

You're definitely you start to understand

46:22

the whole expression don't cry over spilt

46:25

milk, like right, because

46:27

you're going to be crying over it.

46:28

Is there a topic today?

46:30

Or am I the topic is getting

46:34

out of time?

46:34

Goodbye?

46:36

What'd you say?

46:38

Do you judge mothers who go right to formula?

46:40

You know what, there's always like the thing

46:42

of like, don't do that, but

46:45

of course a little bit. I'm like, listen,

46:47

my mom would always talk about I loved breastfeeding,

46:50

and I was always kind of schemed by it. You know, just

46:52

think about second your mom's kids.

46:53

It's like, WHOA got it? Felt

46:56

good? Girl?

46:59

I do think God sometimes when I wear a breastplate,

47:01

I'm like that that does sound fun. But then my

47:03

sister's like, it was so deeply painful. It wasn't

47:06

for me.

47:06

It's not supposed to be painful. It's

47:09

easy for you. You have a it supposedly

47:11

means you have a bad latch. If it's painful,

47:14

oh hello, hello

47:17

latches, tell her she had a bad by.

47:20

Hey, amos, what's going on with you?

47:22

Guys?

47:23

Do you want to talk about sex or fucking or breast.

47:28

Is that the topic?

47:29

Yeah, when's last time you had

47:31

sex?

47:35

Like a week and a half ago. Because my boyfriend's

47:37

in Japan.

47:38

Hey, even if you weren't in Japan, that would be okay

47:40

to me.

47:41

Yeah, we can have his Japan.

47:42

Or not, we can have that's wrong with that? What's

47:45

he doing in Japan?

47:46

Sounds rich?

47:47

Exactly. He's there for work.

47:50

He's like doing all sorts of cool stuff,

47:52

and he left me here so bad.

47:54

Oh my god, business

47:58

do a little thimble with a japan photo

48:00

on it?

48:02

Dream so sweet?

48:04

Yeah, brings back a little top from

48:07

Japan.

48:08

Is he beta?

48:12

Yeah?

48:12

I would say he is a beta male.

48:15

Okay, but that's okay.

48:16

I like some beta totally. Do you

48:18

have a beta? Do you have a beta history?

48:21

That's where you go.

48:22

Yeah, guys that are a little

48:24

bit gay, you know.

48:26

Yeah, a little bit gay totally.

48:28

Yeah there. How long have you

48:31

been together?

48:33

Like?

48:33

Two years?

48:35

Fun? Still fresh, still tight?

48:37

I like that, still tight, a.

48:40

Little big gay Chelsea on or

48:42

you guys taking No.

48:43

She's here, she's listening.

48:45

This is what Benino and cater like. We have

48:47

to have dinner and they're like kissing each other's cheeks

48:50

and I'm just sitting here like it literally brought

48:52

us.

48:54

A sugar toast and we're so now I'm getting rially

48:57

live on it.

48:59

There's not really a topic. We're

49:01

just chatting. We're excited

49:03

for the movie that's out on today.

49:06

We're trying to get the what's

49:09

the name for Roku FANSI

49:12

rokoligans going, trying

49:15

to get that going. Do you know how

49:17

to use Roku.

49:20

So I don't have a Roku TV?

49:21

Can I still watch?

49:22

Yes?

49:22

You can?

49:23

Good question?

49:23

Yes, perfect question online.

49:26

There's some way to do it all.

49:28

It's not hard. It's an app on a TV. You can just get

49:30

it like any other streaming app.

49:31

But if you're like me and you bristlet the thought of downloading

49:34

an app, I believe you can just stream it right from your desktop

49:36

computer at home.

49:37

I'm the same, though, I have such a conservation

49:40

policy with downloading apps. But young

49:42

people, if you look.

49:43

You guys live in Roku City.

49:45

Yeah, I've seen it.

49:47

It's beautiful.

49:47

Are we in Roku City today? I hope?

49:50

Yeah? We are?

49:50

Like the post we are it's where. So

49:53

I have Roku TV. I love it. It's really

49:55

easy. It's

49:57

like buttons, it's like those phones that they

49:59

give to elderly people, you know, like fireflies

50:01

where it's like two you know, n one like your daughter.

50:04

Yeah, but it's

50:06

kind of like you know how Apple TV is the like show you

50:08

know, the Sahara Desert or the Travel.

50:10

Yeah, this is.

50:12

Like a kind of like artificial, very

50:14

like Barbie World and it just goes down

50:16

the you know, the block people on Sunset.

50:19

There's not people. I don't think right if,

50:21

I feel like it's all like graphics. It's like animated

50:25

and they have like little billboards and they

50:27

put like the Roku things.

50:28

That's fun. That caller

50:31

what I don't know

50:33

what to do with the callers today.

50:34

The boyfriend's back in a week,

50:37

runs you back.

50:40

Another week, So he's gone for two weeks.

50:41

Is that kind of fun?

50:42

Though?

50:42

You kind of get this, you know, get your own space or

50:45

how is that for you?

50:47

Yeah?

50:47

I'm just kind of running wild and free without

50:49

him.

50:50

I love destroying a space when

50:52

Terry's gone. Yeah,

50:56

where's Terry my bathroom? He's in Mexico.

50:58

Oh, he just commented on.

51:03

Mexico City. He loves. I've

51:05

never been.

51:05

I want to go, let's go.

51:08

Yeah, I need to go let's.

51:09

Go to Mexico City because I really want to explore

51:12

the Fruit's supposed to be amazing, right, unbelievable,

51:14

you know.

51:15

It's gorgeous, gorgeous city. I did go to

51:17

Cabo, and I felt like what I saw

51:19

of it, you know, it's just it's been kind

51:22

of infected by like frats.

51:23

Where did you go February

51:26

ten years ago?

51:27

It was already hell, it was crazy. I had

51:29

never seen. Yeah, it was like college

51:31

spring break.

51:32

Yeah yeah.

51:33

And of course there's this sarcasm now that

51:35

that seaweed that chokes the

51:37

coastline. Ten feet deep of seaweed

51:40

on the coastline, I think, I

51:43

really that's what.

51:45

That was, Chelsea.

51:46

Can I give you a Mexican food test?

51:49

Sure, go for it, Okay,

51:53

love, But with the caveat

51:55

that I only like fish savic. I'm

51:57

not as into like the shrimp cevi

52:00

or the scallops of each scal

52:03

texturally, I prefer this.

52:04

I had an incredible scallop appetizer Special

52:07

Horses that was cooked unbelievable,

52:09

served it on a beautiful shell one

52:12

I'd only loved it, loved

52:14

it.

52:14

It was moaning a gorgeous

52:18

scallop in a shell as well, with

52:20

like a strawberry and

52:23

a salty component.

52:25

Okay, I'm pro Bestia.

52:28

I've been there all fourth

52:31

moaning, begging, you're

52:33

not holding yourself open.

52:35

No, I love them. What's the one across

52:37

the street, Damien Hurst

52:40

the Mexican? Is

52:42

that the Mexican restaurant across the street from Bestia?

52:45

What's that called? What I'm talking about? No,

52:49

you think about it.

52:50

I don't know it.

52:50

I don't know it.

52:54

This is unreleasable whispering

52:58

about l A restaurants.

53:00

Well, yeah, so should we talk about the movie.

53:04

So I save things very good on my phone.

53:07

Okay, what was your favorite day on set?

53:11

I was going to say a sarcastic answer of a horrible

53:13

announcement that was made, but I'm not.

53:15

God, that

53:18

was one of the that was crazy.

53:24

Let's see, honestly,

53:26

the lunches. I have to say Chelsea over here, she

53:29

takes care of her actors, because

53:31

you know

53:34

it's true, because a lot of times, you know you're on a set,

53:36

the food situation can be really nicey

53:39

dire. Chelsea got us

53:41

un little catering everyday, heirloom catering.

53:43

Shout out, beautiful, huge salads

53:46

little gem with radishes and

53:49

almond crumbles, the best salad,

53:51

just really because that's what you want when you're shooting.

53:53

You wanted them after You're like, I'm going to get

53:55

these.

53:56

I'm going to well, I came over to your house after

53:58

we wrapped because you had like.

54:02

I lost my mind

54:04

because yeah, they only delivered them in like crafty

54:07

sized tests, and it was like, okay, this has

54:09

to I have to let this end. But it

54:11

was really good. We've

54:14

he her day's tricky.

54:20

There

54:22

was like a back room where we all got ready.

54:23

In myself megan.

54:28

The film.

54:29

I know I only got I got to peek

54:31

in on some of the camaraderie. But in

54:33

terms of our shooting days, I can't like I

54:36

think I've literally like I don't know. I was thinking

54:38

like doing the press that I've done for this movie. I was in

54:40

New York for four nights or something, and I'm like, could

54:43

you imagine doing press for a massive

54:46

film and going internationally? Like I literally

54:48

felt like I had no brain. I still don't

54:50

feel that way. The junkill I fell, all

54:53

right, call her? Did you have anything else?

54:55

A churos? How about chorros? Do

54:58

we like?

54:58

I love do

55:01

you like come with like sugar

55:04

or dipped in chocolate?

55:05

Like no, no, no chocolate for

55:08

me.

55:08

I would do a chocolate dip absolutely, But

55:11

I just love a churro anyway you cut it. Where'd

55:13

I have a fantastic true? You know Salas

55:16

are just up the street. They do great trials for dessert.

55:18

Oh, she sends

55:20

the link to Salasar, So anytime you have a table

55:22

ready for me. You know, Kate's

55:24

maneuver every

55:27

La restaurant literally, like

55:29

now this is all becoming clear. She's name dropping

55:31

every La restaurant that she wants to curry favor.

55:35

And that's our girl.

55:36

She'll be like already in that I

55:40

want to show you.

55:41

Okay, that's good, the good test, great job. Thank

55:43

you caller so much. Thank you Benino.

55:47

Do you want to talk a bit about your show that you're developing.

55:49

Yes, I where it's ordered.

55:51

It's not just developed ordered yet, it's ordered.

55:54

We're in the writer's room right now, thank you,

55:56

Charlie X. Yes, yes, yeah,

55:59

we're in the right room right now. It's really

56:01

exciting. It's a college comedy. It's

56:03

so fun. It took like five years, so

56:05

I'm like ready to ready to go.

56:07

Thank god it happens, because it almost never

56:09

does.

56:10

I think it's, you know what, it feels a little bit like this

56:12

movie and that it's like it's just kind of joy I

56:14

would say, it's like, obviously we're going for big laughs,

56:16

but it's like it's got a lot of heart. I'm

56:18

super excited. And yeah, Charlie

56:21

doing the music and we're kind of figuring out the

56:23

cast pretty.

56:23

Soon here and yeah Charlie

56:26

shout out to Charlie Charlie

56:30

video.

56:31

Sorry and how brat how Brad

56:34

is this hair?

56:35

Oh my god?

56:35

I love it? But but yeah.

56:39

We're congratula a

56:42

better person.

56:43

Shoot this summer, I think, yeah,

56:46

right after the fourth of July, I have to get college

56:49

fit though you already Jim. It's

56:52

scary, Chelsea mean us just wait for this.

56:57

Very intense Brad,

56:59

what's your favorite healthy meal? You

57:01

guys are both fit freaks. What's your favorite

57:03

healthy meal?

57:04

I've been really into if

57:06

you get the right brand A miracle noodle?

57:09

Oh is that help?

57:10

Yeah?

57:11

I don't really like the couple one because other one that's made

57:13

but something that I'm not sure what it is, but

57:15

but you can do you know, yeah, you just do like an

57:17

Asian like a stir fry with the a miracle

57:19

noodle delicious.

57:22

I may I love salmon. Terry knows and loves

57:24

salmon dry reb and he's Terry

57:26

is such a good cook. I really want him to cook

57:28

for you too, because Harry really is exceptional.

57:30

At its king

57:33

Yeah, really is a king.

57:34

Most gorgeous couple in America.

57:35

Seriously, when I stand beside you both,

57:38

I'm just like, what what

57:40

plane are you?

57:41

I think I'm a dog because next to him, it's like everyone's

57:43

always like Terry's so beautiful, and by the third

57:45

time, you're kind of like I'm a child.

57:47

Well that's like you together

57:49

is actually like shows stuff.

57:51

Thank you so much.

57:52

I got to sit across him at the Chateau my mom.

57:54

Terry's first time.

57:58

What a gorgeous nay he he loves you both

58:01

so much. He loves this film. He's seen it four times,

58:03

he saw twice in Santa Barbara. He's like, he's obsessed.

58:06

This is this movie.

58:07

Yeah, he like.

58:08

And he was at the premiere with us and Tribeca.

58:11

That was like, it was so fun. That was such a

58:13

fun night.

58:14

I can't wait to like share some inside

58:16

jokes with some people, you know, like with when

58:18

we were editing and stuff like that, there

58:21

was so many little lines that like, you

58:23

know, Jay or Jim would quote and stuff,

58:25

and I'm curious, what's gonna connect

58:28

with people.

58:28

Yeah, I've broke so many

58:31

times in this god film because of you, brilliant

58:34

women. Brilliant women, that's what the film's

58:36

about. My girls were making me break

58:40

all the fucking time. And they're

58:43

like, oh, yeah, it's so, it's

58:45

joy I love it. I loved it. I miss

58:47

girl couch though. I know that.

58:49

And for anyone who doesn't know, it's just I would go

58:51

to the men's dressing room, take all my stuff and walk

58:53

down to the women's room to take that's

58:56

funny.

58:56

Right because they made it segregated.

58:58

Yeah, I'd be like, bye, Blake.

59:00

Legally, right, it legally

59:02

has to be that way.

59:03

Probably, yeah, probably. And then I'm just fully

59:05

like and by the end, no one said

59:07

it that. They're just like, yeah, many of the girls are down there like

59:09

fully changing. You guys

59:11

are all naked.

59:12

I'm like, hey, morning, Rachel,

59:18

Rachel, Rachel, Rachel,

59:20

Rachel, Rachel, Yes, yes, yes,

59:23

hey Diva, did you love Rachel

59:25

on Friends?

59:26

Were you excited about that.

59:28

No, she

59:30

doesn't have the hair. The hair was just too much.

59:33

Fair.

59:34

How are you, Rachel? Where are you calling from?

59:37

I'm in New Jersey and I

59:40

don't know. I'm unemployed and I was just at a coffee

59:42

shop applying to job. So

59:45

I saw your post and you needed to call.

59:47

Oh my gosh, hell yeah, I wish you

59:49

well on your on your job hunt. Do you know my work?

59:52

Not really?

59:53

Oh, Rachel, Rachel,

59:57

dude, come.

59:58

On, I'm

1:00:00

sorry. I just wanted to get a good

1:00:02

sound effect.

1:00:03

It's okay. You can hang up

1:00:05

on her.

1:00:05

I'm not. I'm not hanging up on her

1:00:08

niche, but you want.

1:00:10

So, I need your opinion on if I should apply

1:00:12

to this job. It's a cheap it's

1:00:14

a cheesemonger apprentice.

1:00:16

Yes, yes, yes, a hundred

1:00:18

person.

1:00:20

So I need a career change though.

1:00:22

That's absolutely I'll do that. That's

1:00:24

incredible. Me and Kate will ship up

1:00:27

certainly at that humble.

1:00:28

Fog A little humbled.

1:00:32

Sweet jam on it you favorite

1:00:34

cheese go you know what?

1:00:36

I like? That one? That is tam

1:00:40

O shanter s never

1:00:42

been hot Sunday,

1:00:44

Hot fudge Sunday. I will

1:00:46

go with you. Guys anytime about

1:00:50

Sunday. Okay, literally, they use

1:00:52

almonds, which is a rarity because they're expensive.

1:00:54

Roasted almonds. The amazing

1:00:56

hot fudge.

1:00:57

Well that, by the way, that's the secret, that's the key.

1:01:00

So the hot fudge is absolutely perfect.

1:01:02

And then it's crunchy roasted almonds on

1:01:05

it, whipped cream vanilla. It's classic.

1:01:07

Okay, fabulous. So I love a classic.

1:01:09

I love a well done hot

1:01:11

fudge.

1:01:12

That so good.

1:01:12

What are some great deserts have had lately? Bas cheesecake

1:01:15

when done really well? Yeah

1:01:18

are you?

1:01:19

Yeah?

1:01:20

That's where you're both Spaniards partial

1:01:22

Spaniards. All wait, let me take a picture.

1:01:25

And I just want to say I love soft serve. I've

1:01:28

loved the window that soft

1:01:31

but crazy,

1:01:34

it is insane. Yeah, And mash malons

1:01:37

I am kind of addicted.

1:01:37

Lately, really like a pistache.

1:01:40

You know, they don't do a soft serve, but they do almost

1:01:42

the texture of it. I don't know what they used to make it

1:01:44

like, it just has more.

1:01:45

Like cow dung.

1:01:48

Perfect, yes, exactly. Okay,

1:01:55

So but I was gonna say from Maashti's it's the malone

1:01:58

where it's like that little it's like the deep ride

1:02:01

almost like it's like funnel cake. Yeah,

1:02:03

it's like funny cake. I

1:02:05

haven't had it really is so

1:02:07

good. They opened on it right next to the window

1:02:10

and it's delicious. And then I

1:02:12

love like a good chocolate cake.

1:02:15

Oh and I really like lava, like

1:02:17

a true lava cake. C

1:02:19

Yeah, exactly, like nasty. It's

1:02:21

like kind of.

1:02:22

Wet and.

1:02:30

You know what I mean, like it's just hot.

1:02:33

All right, Well, I don't know, this was great, right,

1:02:36

wrap it up? Any final thoughts?

1:02:38

Where's your careers headed? Where are you going to be in?

1:02:42

Where are you going to be in five years?

1:02:44

Good?

1:02:44

Strong latch?

1:02:48

She heard me. I didn't know if that went under the radar.

1:02:50

A good song. It's listen, breastfeeding

1:02:52

shouldn't hurt if it does. See elactation consultant.

1:02:55

But even they can't say you can, they know they

1:02:57

can.

1:02:57

They can help a lot anyway. Listen,

1:03:00

you're both geniuses. What if I start crying.

1:03:02

I've been near to tears this whole week. But I

1:03:04

really am so grateful to you both for

1:03:07

being in my movie. I know, like you

1:03:09

know, actors can say no to anything,

1:03:11

and I really

1:03:13

think that you're both so funny and so

1:03:15

talented and

1:03:18

thanks for doing my movie.

1:03:19

We love you so much of the funniest You're

1:03:21

the funniest genius. And I love

1:03:23

the shirt and I can't wait to rewatch the movie. And it was so

1:03:25

much fun.

1:03:26

I'm so I'm so proud that I

1:03:29

made this and I'm so proud you're in it. And hold

1:03:31

on, I'm just gonna type you in thank

1:03:34

you for coming

1:03:38

out, and to send

1:03:40

you a copy of that.

1:03:41

Okay, great, thank you for coming out. That's

1:03:44

what my parents said to me.

1:03:46

Out All right, Well, POD's

1:03:49

over, three two one, have

1:03:51

a great day. Oh wait,

1:03:53

hold on, everyone has to get in their cars. So what's your

1:03:55

What car are you getting into, Benito.

1:03:57

I say the car I drive.

1:03:59

No, you're gonna say you're fananessy car that you're exiting

1:04:02

my fantasy car.

1:04:03

I do think it'd be funny if I if I didn't

1:04:06

care about cars, but I drove like an absolute

1:04:08

like a Lamborghini Mercy Lago, do you know what I

1:04:10

mean? Like it's so wide and

1:04:12

I can't ever park it, and then I would love

1:04:14

to drive a car like that. It's just dinged up, do

1:04:17

you know what I mean? Like it just looks like

1:04:20

a bad Paine job. I've like hit a bunch of

1:04:22

things so wide, so dumb. And

1:04:24

then I watched someone with the back

1:04:26

of a of a tesla had like the butterfly

1:04:28

doors and I was like,

1:04:30

wait for just thinking of those at any

1:04:33

place when you're parking around those of you lists like of

1:04:35

it just hitting a tree and everything

1:04:37

on the way up.

1:04:38

That is so embarrassing.

1:04:39

Doors are fine?

1:04:42

Are over?

1:04:45

Cyber truck?

1:04:46

Good cars?

1:04:47

What was the cyber truck that drove into the Beverly

1:04:49

I know, like, what was that?

1:04:50

It's a scam. It's as a scam for boys.

1:04:53

It's crazy and the girls.

1:04:56

If you drove off in that, if you drove up in the

1:04:58

cyber truck, that would be bad.

1:05:00

It's so funny. Okay, so hold

1:05:02

on. So Benito's getting into his.

1:05:04

Lamborghini Mercilago but dinged

1:05:06

up and really dumb. Mar a Lago Murcilago,

1:05:09

I think that's is it? Marlago

1:05:12

Trump's Now I'm like, yeah,

1:05:14

no, but isn't it. It's bat. It's the bat. That's

1:05:16

why I don't know what it is.

1:05:18

But here's walking toward it

1:05:20

and I wish I

1:05:22

literally just I

1:05:24

was just like I need heels like click

1:05:27

click, Wait, we can do like this.

1:05:30

That's that's perfect. Sound

1:05:33

good, getting

1:05:37

interact? Do you have a crash?

1:05:40

Yeah, dying on the wave home.

1:05:43

I dived to this podcast. Would you release it?

1:05:45

Of course.

1:05:47

We'd come together to do an in Memoriam.

1:05:50

And I'd have

1:05:52

Kojak put a bed of sad.

1:05:54

Music under it, the whole podcast. So just

1:05:56

got picked up series we

1:05:58

lost. Yeah, it's gonna be big, okay.

1:06:01

Kate's trotting out toward car.

1:06:04

I want to get into a nineties Mazda

1:06:07

Miata like ninety seven.

1:06:09

Pictured a horse all of a sudden horse.

1:06:12

Yeah, I've done it.

1:06:13

Yeah you have?

1:06:15

Can you legally ride a horse just down the street?

1:06:19

I say no, but I feel like there's

1:06:21

you know, around the.

1:06:25

Horse country general.

1:06:28

What is it called alcove?

1:06:29

Years

1:06:34

in front of all time and like Maru

1:06:36

yeah yeah,

1:06:38

oh.

1:06:40

Coffee with the cream cream top.

1:06:43

There's a new cream top on the block.

1:06:44

You be gone, Your gone? Okay,

1:06:48

wait, Kate's getting into

1:06:55

and of course I'm getting into my neon

1:06:58

green hummer and heading

1:07:00

out

1:07:06

H

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