From fried chicken to foie gras, meat inevitably comes with cruelty and environmental cost. Yet, the world can’t seem to suppress its' appetite. This month, we meet pioneer in cellular agriculture Didier Toubia, CEO and Founder of Aleph Farms. We hear how his team are designing with cells and explore why, in the not so distant future, our meat will be 'reared' in vats rather than factory farms. Toubia shares his ideas on balancing tech and tradition, the power of Gen Z and why he believes replicating nature for good is fundamental to our survival.

Writer & Host: Lesley Price
Producer: Sidsel Kaae Nørgaard
Composer: Kristina Lilleskov

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