Today's session provides a great review on preventing botulism and food poisoning. With the new growing season underway, timing is perfect for home canners at all levels of experience to learn/review these important safety concepts.  In this session we will learn the answers to these questions --What is botulism?How do you get it?What are its signs and symptoms?How do you prevent botulism or other food poisoning?What is meant by a low-acid versus a high-acid food?Why is it so important to understand acidity of the food you are preserving?What are the basic methods to safe food...