Episode Transcript
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0:00
We're going live guys. I understand. Okay.
0:06
We live. All right. I think we're live here. Welcome. Welcome everyone Bet.
0:09
Thank you for coming back to carnivore backwoods. We got uh, four of the five channels
0:11
here so far Sean's running a little late.
0:15
Uh, we got larry here from carnivore
0:15
soldier We got brian from wick goes
0:20
carnivore and we got jt from the poco
0:20
moonshine family And like I said, uh
0:25
intentional carnivore said he'll be
0:25
a little late, but he'll be here and
0:29
we welcome everybody We can look like
0:29
we already got four people in here My
0:33
computer let me know I have all these
0:33
lives going live, let me get rid of that.
0:37
Um, anyway, so today, uh, we're
0:37
going to be taking questions and
0:41
we're going to be answering, uh, you
0:41
know, what you guys got going on.
0:45
Um, got two, two things. If we got a question.
0:48
Put it before it so we can spot it and
0:48
pull it out and let you and answer it.
0:52
And then if you've got a victory that
0:52
you want us to talk about, you know,
0:56
make sure you post it on there and we'll
0:56
definitely be going over those today.
1:00
Um, so would you shout out, right, John?
1:04
What's that? We're going to do a bunch of shout outs.
1:06
We're going to do, we're going
1:06
to do a bunch of shout outs.
1:08
If you've got a, if you've got a carnivore
1:08
channel and you, you know, you want it
1:12
on here, we'll, we'll throw out your
1:12
link to let them know what's going on.
1:16
Um, you can reach out to any of us.
1:18
If you'd like to do a live collab
1:18
or even a recorded collab with
1:21
us, we'll definitely do that. You can reach me on my, uh,
1:23
uh, my Gmail account, which is
1:27
carnivorebackwoods at gmail. com.
1:29
Or you can get me on Instagram or Facebook. Um, and I think all these guys have,
1:31
uh, other ways to get a hold of them.
1:36
And I'll let them talk in just a sec. Um, so with that, you know, make sure
1:38
you're putting cues in for question.
1:41
Make sure you're posting your,
1:41
your non scale victories.
1:44
And, uh, without any further, I think,
1:44
I guess I'll pass it over to Larry.
1:48
Go ahead and introduce yourself. Hey, uh, Larry, I'm the carnivore
1:51
soldier from Austin, Texas.
1:54
I've been carnivore since March 22nd.
1:57
So today is, I think 179 for me and
1:57
I've been lion diet for 49 days.
2:02
Now, uh, I've come down from
2:02
280 pounds to 236 feel awesome.
2:09
Healed up a bunch of stuff, no allergies. Just rocking and rolling.
2:12
If you want to get to my site,
2:12
just go to carnivoresoldier.
2:15
com. It's got all my links and you
2:15
can check me out on YouTube.
2:18
Follow, like, and subscribe, please. All right, Brian.
2:27
All right. My name is Brian. I have, uh, the Wiccos carnivore YouTube
2:29
channel, and I've been carnivore for
2:34
a little over 14 months now, and I've
2:34
lost, um, Over 75 pounds in that time
2:40
period, actually closing in at 80 now
2:40
and, um, healed a lot of different
2:46
things, uh, lowered my blood pressure.
2:49
I haven't had any AFib episodes
2:49
in over a year and I used to get
2:53
a couple a week before carnivore.
2:55
Um, arthritis, joint pain, uh, mild
2:55
depression, all that stuff is gone.
3:02
So carnivore has been a lifesaver for me.
3:07
Outstanding. Outstanding. All right, JT.
3:11
Hey, what's up guys. I'm JT from the Poco Moonshine family.
3:14
Um, I had bad IBS and sleep apnea, and
3:14
I had three discs in my back that were
3:20
out of alignment from a car accident. But, uh, thanks to Carnivore, all
3:22
those issues are completely gone.
3:26
I don't suffer from any
3:26
of that stuff no more.
3:28
I have tons of energy. Um, my max weight was 254 pounds.
3:34
But I, uh, I did start
3:34
carnivore at 194, 195.
3:38
I lost weight before carnivore
3:38
just from cutting out beer and
3:41
soda, but I was still, um, still
3:41
had IBS and still had sleep apnea.
3:46
So, um, all, all that did was just
3:46
help me lose some weight, but getting
3:51
on carnivore helped me actually
3:51
kick the IBS, kick the sleep apnea
3:55
and all that stuff to the curb. So. Uh, that's my story and I'm here
3:57
to keep on spreading the good news.
4:02
Outstanding. All right.
4:05
So the conversation today is non scale
4:05
victories and, um, you know, I've had
4:10
some non scale victories and know all you
4:10
guys have had some non scale victories.
4:14
So we're going to share those and
4:14
we're going to talk about them.
4:17
Um, You know, whether they're, uh,
4:17
they're immediate or they've been out
4:21
after some time on carnivore, um, some
4:21
of them may be, uh, um, you know, maybe
4:26
embarrassing, but, you know, we're
4:26
going to have some conversations here.
4:29
Um, one of the big non scale
4:29
victories for me is my blood pressure.
4:35
And I did a video on this, um, but my
4:35
blood pressure has always been high.
4:41
And, um, when I was a kid and a
4:41
teenager, I would go in, you know,
4:45
to the doctor and be like, Oh, your
4:45
blood pressure is kind of high.
4:49
And we lost larry there, oh i'm still
4:49
here, okay, I just my camera just I
4:53
reset my camera that's all sorry Uh,
4:53
I get used to my internet bumping so I
4:57
see things like that and it throws me
4:57
off Sorry about that Anyways, my blood
5:00
pressure would be high even when I was
5:00
a teenager And then when I hit my 20s
5:04
and we were getting ready to adopt A
5:04
couple of kids that were my cousins.
5:09
Um, I had to get a Physical done and I
5:09
got diagnosed with high blood pressure
5:14
officially and got put on the medication
5:14
that I'm was still taking till today.
5:18
Um, so this was 20, 24 years ago, I guess,
5:18
um, anyways, even on medicine, my blood
5:28
pressure still ran in the high zone. It wasn't ever perfect, but it was within
5:30
manageable range for the doctor and,
5:35
um, that's been going on for, for years.
5:38
Um, I did a huge weight loss push
5:38
back in 2012, 2013 and got down
5:47
to a little lower than I am now. And, um, my blood pressure was
5:49
still high then, you know, even on
5:52
medication, it didn't come down. I was still, I was still
5:54
running high blood pressure. And so, uh, I just figured I'm always
5:57
going to have high blood pressure.
6:02
But the cool thing about carnivore is,
6:02
is since I started carnivore and you
6:06
can watch my video and see the, the,
6:06
the, the picture I put up, but I've
6:10
been keeping my blood pressure check
6:10
and it's steadily has reduced and come
6:14
down every single month that I've been
6:14
on carnivore and, um, As of today, I am
6:21
down to just one of my benzoyl pills,
6:21
and I'm probably going to be kicking that
6:26
hopefully here in the next month or two. Um, and my blood pressure
6:27
is still averaging 127 over
6:33
78, which is phenomenal.
6:36
You know, and that's after getting
6:36
rid of 1 4th or getting rid of 3
6:40
4ths of my medication that I've
6:40
been taking for a long time.
6:43
So. That's one big non scale victory for
6:44
me that I'm absolutely happy with and
6:48
I've done some research and your body
6:48
functions better and your heart functions
6:52
better on carnivore and on ketones.
6:56
So, you know, keep an eye on it,
6:56
especially if you're carnivore and
7:00
you do have high blood pressure. You definitely want to keep an eye on
7:01
your blood pressure because, you know,
7:03
it can get so low that you have issues
7:03
like I was having at one point where I
7:07
started bending over and getting dizzy. Larry, what do you got to say?
7:15
Uh, yeah. So for me, it was a combination.
7:17
I mean, losing weight was huge because,
7:17
uh, that was, you know, well, it's
7:24
holding me back a lot, but it really
7:24
was motivation and energy to do things.
7:28
So I found myself at a point in
7:28
when I was really heavy that I
7:34
had no motivation to do anything. Uh, you'd get off the couch.
7:37
I mean, everything was a chore. Walking my dog was a chore.
7:40
I mean, just any little thing Was it
7:40
was hard to do in a pain and then after
7:45
two weeks on this, I had so much energy.
7:48
I was looking for things to do. I'd start cleaning up the house.
7:50
I start doing chores around.
7:53
I'd start weeding. I hate weeding. I started weeding. I loved it.
7:55
Um, I started not just walking
7:55
my dog, but taking him for hikes
7:59
doing, you know, uh, it's, it's, it,
7:59
it was transformational for sure.
8:05
So, um, sorry, my camera's
8:05
glitching a little bit, but,
8:08
uh, you can hear me fine though. Right? The audio should be good.
8:11
Yeah, your audio's good. Yeah.
8:14
So I think that was, that was
8:14
really transformational because that
8:17
motivation thing drove me forward and
8:17
encouraged me so much that my whole
8:22
attitude towards every aspect of my
8:22
life started getting more positive.
8:27
And again, uh, I'm, Brian talked about
8:27
depression and, uh, mental health
8:32
issues, you know, uh, I'm a veteran,
8:32
retired army, and, you know, we're
8:35
known for our , our mental health
8:35
issues for, uh, thanks for serving, bud.
8:39
Hey, no problem. I, it's, I'm retired now.
8:41
It was a good, it was a good ride,
8:41
but, um, You know, it's, it's the
8:45
mental health issues are huge. And I think I, I, I didn't even notice
8:46
this till later, but I did notice that
8:51
I had less stress, less anxiety, and
8:51
my depression just basically went away.
8:57
Um, which I used to have like days
8:57
that were bad and I haven't had
9:00
a bad day and I can't remember
9:00
how long now it's, it's amazing.
9:04
So those are the big victories
9:04
I had, I think, initially.
9:10
Excellent. You know, and I had a lot of that too. I'm sure, I'm sure Brian and JT can
9:12
confirm the, the, the brain fog,
9:19
the, the lack of energy, all that
9:19
stuff is just, you know, as you get
9:24
older, you start thinking, Hey, you
9:24
know, I guess I'm getting older.
9:27
That's just part of life. But, and then when you get on carnivore
9:28
and you've been on it for a short period
9:31
of time, you're like, wait a minute here,
9:31
I feel better than I did when I was 20.
9:34
You know, what, what's the story here. So then you really started
9:36
delving in and realizing, and.
9:39
Um, no, I shouldn't feel this way.
9:41
This is just because I haven't been
9:41
providing my body the proper nutrition.
9:46
Um, Brian, what do you got going on
9:46
today or what do you want to talk about?
9:49
Sorry. So I've had a lot of non scale
9:51
victories, uh, in the last year or so.
9:57
Um, the one I'm going to talk about
9:57
here probably has been the biggest
10:01
life changing one for me is AFIB.
10:03
It stands for Atrial Fibrillation and
10:03
it's a It's an issue with, uh, electronic
10:10
signals for your heart for heart beating.
10:13
So what happens is when you go into an
10:13
episode, you know, your, your heart's
10:17
beating at like a normal rhythm, right? And then what happens is it starts
10:19
speeding up like this and then it goes
10:22
back to normal and then it starts speeding
10:22
up like this again Um, and it causes your
10:27
heart rate to go up because your blood
10:27
pressure to go up and you know Likelihood
10:31
of stroke and that kind of stuff. So I was diagnosed with that in 2018
10:33
and it slowly got worse and worse.
10:40
The cardiologist said it
10:40
would be get worse and worse.
10:42
Um, at one point I had to go into
10:42
the hospital, couldn't get out of
10:46
the episode I was having and they had
10:46
to shock my heart back into rhythm.
10:51
Um, and they were starting to talk about,
10:51
um, potentially doing a surgical procedure
10:56
to, um, To essentially freeze certain
10:56
areas of your heart so that the signals
11:03
didn't get messed up in those areas. And, um, that's about when I started.
11:08
I actually started keto first,
11:08
didn't really make a difference, but
11:13
I did lose a little bit of weight
11:13
and then I went into carnivore.
11:16
And really quickly within
11:16
carnivore, I noticed the difference.
11:19
So before I had started
11:19
carnivore, I was having about
11:23
two episodes a week, probably. Um, anytime I did like strenuous
11:25
weightlifting, I could, I could
11:30
cause enough stress to my heart
11:30
that I would go into an episode.
11:34
And, um, Probably within the first month
11:34
or so, I noticed I wasn't having episodes
11:40
again, and it's now been pretty much close
11:40
to 14 months since I've had an episode.
11:46
Um, and I can, I can lift heavier
11:46
weights than what I was before
11:51
when I was causing it to happen. And for a longer period of time,
11:53
and I, I have not gone back into it.
11:58
Um, I recently had a situation where I
11:58
kind of got dehydrated and my electrolytes
12:03
got a little off balance and, um, I had
12:03
a few skipped heartbeats, but I never
12:08
went into a fib or anything from it.
12:11
So that was very encouraging. Um, cause in the past, if
12:13
there was anything like that,
12:15
I would have gone into a fib. So I'm pretty convinced.
12:19
And I've asked other people from
12:19
my channel that have had a fib and.
12:23
If they're convinced to that, if you go
12:23
to carnivore, you pretty much, if you
12:29
don't get rid of a fib completely, you
12:29
get, you know, mostly like you hardly
12:33
ever have episodes anymore or anything. So that's been huge for me.
12:37
It's been completely life changing
12:37
because before, you know, I was
12:41
constantly worrying if I was
12:41
going to go into an episode and
12:44
how long I was going to be in it. And if. You know, my heart rate would
12:46
get high enough that I could potentially have a stroke or if
12:48
there was blood clotting at my heart.
12:52
So that was huge for me just getting
12:52
away from all those episodes.
12:56
I was having outstanding,
12:56
outstanding, um, and I'll put this
13:01
out for you, put in the comments. If you started on keto and went carnivore,
13:02
I'm just curious how many people out
13:06
there started keto and went carnivore.
13:08
Now, me personally, I went from the
13:08
sad diet to carnivore in a week.
13:14
You know, I started March 1st
13:14
and by the end of that week, I
13:16
was completely off, off carbs. I know some people have
13:18
stepped into it slowly.
13:20
Some people went keto, then
13:20
carnivore, um, I don't think you can
13:24
go vegan, then carnivore very well. I've seen some people try that and
13:26
end up crashing because your body
13:29
just can't handle that far of a jump. Um, but I put it in the comments.
13:33
If you went keto or if you started
13:33
keto and went carnivore and, uh,
13:37
let's move it over here to JT and,
13:37
uh, JT, what's your biggest victory?
13:41
I know Carrie went from keto to carnivore.
13:43
Uh, I watched ke Kari do keto
13:43
and I just, uh, nothing against
13:47
him or his, his progress. It's just keto didn't impress
13:48
me when anybody did it.
13:51
So, but carnivore man,
13:51
I saw those results.
13:54
I was like, holy crap, I want in. It was another level for me, but,
13:57
um, uh, non-skilled victories, man.
14:01
I got a couple of. Most recently, I'm finally in
14:02
a medium shirt for the first
14:05
time in my life as an adult. I don't think I've worn a medium
14:08
shirt since I was probably like nine.
14:11
I've always been a fat
14:11
kid, so uh, that was wild.
14:14
I still can't believe I'm
14:14
wearing a medium shirt right now.
14:16
Just, just doesn't feel,
14:16
uh, feel real, but it is.
14:21
Um, yeah, I feel too.
14:23
I was just reading, like, I feel like... I don't know if I'm either
14:25
reading faster or just soaking
14:30
in what I'm reading better. You know what I'm saying?
14:32
So not, I don't know one of the
14:32
two, but I think I'm reading better.
14:36
Um, and I'm retaining the, the
14:36
info that I'm reading a lot better.
14:41
Uh, sorry about that guys. Um, yeah, and I did my first pull
14:44
up in years at Carrie's place.
14:49
A reason is that I don't have a place
14:49
at my house here to do a pull up.
14:52
Like, and if I do them on like the, the
14:52
door frames or something, I have a feeling
14:56
I'm going to pull the boards off the wall. So. But, uh, so that was fun.
15:00
Did the, um, I had bad depression
15:00
and, uh, anxiety tax before carnivore.
15:06
That's all gone. Um, thank goodness, man.
15:09
I had some bad thoughts and,
15:09
uh, I'm glad I never acted
15:12
on any of those bad thoughts. And I suggest if anybody else is out
15:13
there having negative thoughts that, uh.
15:18
Please do not act on them, you know,
15:18
uh, give yourself a chance to feel
15:22
better because you will so, um, I
15:22
also recently I just found a farmer.
15:27
I'm going to be buying my
15:27
meat from so it's going to go
15:29
meet, uh, from farm to table. So that's cool.
15:32
I'm trying to go to like to pick
15:32
and save in the Walmarts less.
15:36
Um, nothing wrong with if
15:36
you do that, do do that.
15:39
But, um, I just feel like we should
15:39
support our farmers a little bit more.
15:43
So, um, also to on carnivore, I
15:43
stopped smoking pot, uh, 27 days in.
15:49
Um, I just, and I haven't
15:49
smoked since I'm on day 81 now.
15:53
Um, of carnivore. So yeah, I have no, it was weird.
15:57
I saw Carrie post a short and it said,
15:57
uh, carnivores get high on stakes.
16:02
And I laughed. I said, man, this guy's crazy.
16:05
But then there's truth in that joke, man.
16:07
Like, uh, round days at 27, I
16:07
literally started feeling so good.
16:11
I was, I literally felt like
16:11
a natural high on stakes.
16:14
And I was like, this is better than pot, man. So I quit smoking pot.
16:17
So that was cool. Um, the sleep apnea, I had sleep
16:18
apnea, which almost killed me.
16:23
Um, and at night, like, uh, I
16:23
couldn't breathe without, um.
16:27
just hearing all sorts of wheeziness
16:27
and sounds and um, just feeling every
16:32
breath go through the smallest airway. So that I don't feel anymore.
16:35
No more sleep apnea, no more wheezy. IBS is gone.
16:39
Uh, I don't obsess over
16:39
knowing where a bathroom is.
16:42
So, um, yeah, that's, that's
16:42
the couple right there.
16:45
And I think that's very important because
16:45
it's so liberating, man, that I don't
16:48
have to worry about using the bathroom
16:48
or knowing where a bathroom is, or if I'm
16:53
going to have a problem and need the bath. It just, I hate bathrooms, man.
16:56
And I really don't need them much anymore. So it's awesome.
17:01
It's, it is awesome. You, you, you can go a day or more in
17:02
between bathrooms other than, you know,
17:07
obviously other than using the urinal,
17:07
but, uh, it is absolutely amazing.
17:12
We are up to 31 people in here,
17:12
which is too high for my lives.
17:17
I don't know about your guys's, but, uh,
17:17
I appreciate each and every one of you.
17:21
If you could hit the like button. On whatever channel you're watching
17:23
this from and hit this, you know, and
17:27
hit the share button and share it to
17:27
your social media and get the word out.
17:31
And we'll get more people in here and
17:31
we can share more of this lifestyle.
17:35
Um, to the world, all the better.
17:37
Um, I'm going to take a break from the,
17:37
from, uh, these guys and we'll just
17:41
kind of go through here and say hi to
17:41
a few people that are popped in here.
17:44
Um, we got, we got Don's, uh, I'm not
17:44
going to try to pronounce the last name.
17:49
I'm sorry. All right.
17:55
Somebody answered this question. He says stream element bot running.
17:58
What is the stream element bot? Uh, I'm not sure what that is.
18:03
the bottom? Is that, is that a problem where
18:06
it's listing out all our channels?
18:09
If I need to, I can take that down,
18:09
but I'm not sure what you mean.
18:12
So let me know. Paulette says happy Sunday, gentlemen.
18:17
Hey, Paulette. We got Richard in here from Copper Hill.
18:23
Hello, Richard. How you doing today? Big supporter, man.
18:27
We got Bold Carnivore. Hello, Carnivore friends.
18:32
There's Poco Moonshine family. I know that guy.
18:35
Yay! We got, we got Carnivore Transformer.
18:40
Hello, bud. What's up, Graham? South Africa, in the house.
18:45
South Africa in the house. He's doing a lot of great work
18:47
on the carnivore diet movie.
18:50
Hey, Renee, Renee says, Hey guys, I
18:50
thought I was going to miss this one,
18:53
but I got lunch pushed back two hours. Well, well, that's better.
18:56
Just push that lunch back. You don't need it anyways. Yeah, you'll, you'll be, uh,
18:58
cooking that meat up in no time.
19:01
I guarantee you're going to finish the whole thing. Now you pushed it back two hours.
19:09
Primal Mike, how you doing
19:09
bud carnivore family.
19:16
Yep. Both carnivores is I'm down 89 kilograms.
19:20
That's 196 pounds. Now I was 110 kilograms, 242 pounds.
19:26
It's like damn near two people. He lost. Yeah.
19:30
You're one 96. And I was trying to do the math on that.
19:32
I was like, man, they don't add up, but I understand the question. I'm better.
19:34
I had to reread it. That's still, that's phenomenal.
19:38
So, you know, congratulations
19:38
on that weight loss.
19:44
All right. Uh, Laney. Hi from Western Australia.
19:47
It's Monday morning here. Hey, fry up them kangaroos.
19:51
Let's go. We're sorry that it's, we're sorry
19:52
that it's Monday for you, but
19:55
it'll be Monday for us tomorrow. They get to Friday faster though.
19:59
Yeah. Yeah. Yeah, that's true. They will get to Friday faster than us.
20:07
All right. Let's see here. Non skilled victory.
20:10
I'm not sure. Yeah. Let us know. If you ain't shy, you're not, you're
20:12
not shy of talking, not shy to talk
20:17
about, I have non scale victory.
20:20
I'm not shy to talk about it. Yeah. Put it out here.
20:22
We'll talk about it. I got, I got, I got one that's
20:23
a personal, but I'm going to
20:27
share it here after a bit. Hello, Nicole.
20:32
Hold on a sec.
20:36
Wait a minute. We've got the man, the
20:36
myth, the legend in here. What's up?
20:43
Y'all doing all right? You feel good? We're doing Don.
20:45
How are you doing, man? I can't complain.
20:47
Sorry I'm late. . Oh, you're fine, sir.
20:50
We're, we're just getting going here. Uh, we got, uh, 36 in here right now.
20:55
NICE's. What's up? What's up, patrol? How y'all doing?
20:59
We're doing good. Awesome. Jt.
21:01
What's up man? How you doing? How y'all All Y'all good?
21:05
Where transfer says same
21:05
as blood pressures down.
21:09
All right. Let's take a break here, Sean. Thanks for joining us.
21:12
Um, so we just kind of did a round
21:12
of talking about our own personal
21:17
victories are our big one, you
21:17
know, the big victory that we found
21:20
in the carnivore diet outside of
21:20
outside of obviously weight loss.
21:24
Um, so what would be your big victory?
21:29
on carnivore outside of weight loss. I think they're all big man.
21:32
But, uh, the biggest one, I mean,
21:32
obviously for me, you know, is the
21:38
depression, the mental, the mental
21:38
clarity and getting rid of the depression.
21:42
That was the most debilitating thing
21:42
I've ever dealt with in my life.
21:46
I would trade. I would trade life.
21:49
You know, I would trade almost
21:49
all the other victories for
21:52
the depression being gone. Honestly, I mean, that was
21:54
that was crippling, man.
21:58
I agree. I, this is my personal view on it.
22:01
When I started carnivore and I'm sure
22:01
all of you there at the same point,
22:05
you simply wanted to lose weight. You're like, man, I'm overweight.
22:08
I need to lose. I need to lose some weight. And you hear about this diet and you
22:10
scratch your head and you're like,
22:13
I can't believe that I can eat beef,
22:13
butter, bacon, eggs, and lose weight.
22:17
But, you know, I've been doing that all
22:17
my life and here I am as fat as I was.
22:21
Um, but you get on the diet, you
22:21
cut the carbs and then a weekend
22:26
or so you start, you're like, man,
22:26
I'm starting to feel really good.
22:30
You know, then you're
22:30
two, three, four weeks in.
22:32
You're like, wow, I'm really feeling good.
22:34
And he's in my, my anxiety has gone away.
22:37
I mean, they both froze on us.
22:46
You're still here, guys. Don't worry. Their internet lagged for a half a second.
22:50
They'll be back in a half a second. You know, you start feeling
22:52
like, you know, or you start
22:55
realizing, wait a minute, this,
22:55
this is more than weight loss.
22:58
And then suddenly the, the health becomes
22:58
more important than the weight loss.
23:02
I tell people all the time, I don't
23:02
care if I lose another pound, you
23:05
know, if I stay right here where I'm
23:05
at for the rest of my life, the way I
23:09
feel and the health improvements that
23:09
it's given me is worth everything.
23:14
On this diet. And I can't emphasize that enough.
23:17
It is worth everything on this diet.
23:22
And that's why I like this, this
23:22
conversation day, non scale victories,
23:25
because there's, there's, there's
23:25
so much, there's so many things that
23:28
have happened to change in your,
23:28
you know, in all of us being on this
23:32
diet, that's not related to the scale.
23:35
Um, that's amazing. So that's a great, you know, a great thing
23:36
about this diet is, is truly not a diet.
23:40
It is a lifestyle change and it's a
23:40
lifestyle that's easy to maintain.
23:46
It's not, you know, people say,
23:46
well, that's not sustainable.
23:49
Yes, it is. It's absolutely sustainable.
23:52
Yes. This is the easiest thing
23:53
I've ever done in my life.
23:55
The other way, you know. Yeah, this is the easiest thing
23:57
I've ever done in my life.
24:00
So, uh, Sean, you got
24:00
anything more to say?
24:03
Oh man, I could talk forever about
24:03
the non scale victories, man.
24:07
I mean, honestly, there's so much
24:07
that you don't realize is happening.
24:10
Even, even those of us who seems like
24:10
we talk about it nonstop all day, every
24:15
day, YouTube about it, blog about it,
24:15
post about it, interview about it,
24:20
research it, think, you know, all that. stuff, man.
24:23
It's like we're consumed with,
24:23
you know, the whole idea there.
24:27
Even me, like it was a year over a year
24:27
after I was sitting on a Friday night in
24:33
my weekly Friday show with chafee and,
24:33
and, uh, carnivore quest and carnivore
24:38
Kip and, and no, no carb life with Dave.
24:41
Matt, we were all just
24:41
sitting there having a normal
24:44
conversation as we always do. And they got to talking about hernias.
24:49
And, you know, you can see if you go
24:49
back and watch and I don't remember
24:52
which episode or what day it was,
24:52
but like, they were talking about
24:56
it and all of a sudden it hit me. I was like, oh my gosh, I never even
24:57
realized I used to have this softball
25:04
size like hernia above my diaphragm.
25:08
Right here, like a hiatal hernia. It used to poke out when I lay
25:10
down, I could actually do like I'm
25:13
doing a sit up and it would poke
25:13
out the size of a softball, bro.
25:18
It stopped my, it impeded
25:18
my breathing somewhat.
25:22
And I asked, I even went to the
25:22
doctor about it and he was like,
25:25
you know, there's, you know, most of
25:25
the time it doesn't require surgery.
25:28
We'll just keep an eye on it. If it causes any other medical
25:30
issues, then we'll deal with it.
25:33
Well, as time rocked on,
25:33
I'm over here curing the non
25:37
alcoholic fatty liver disease. I'm dropping weight.
25:39
Like it's, it's astonishing to me. I'm in disbelief.
25:43
Like I'm reversing the type two diabetes.
25:45
My sleep apnea is getting better. I'm coming off my blood pressure.
25:48
It's like so many things are happening. The mental health is gone.
25:52
Um, you know, all those
25:52
things are happening.
25:56
And like, I just never thought about
25:56
the hernia, like, I just, it just didn't
26:00
occur to me to even think about it
26:00
until we were having that conversation.
26:05
And we're talking to almost a year
26:05
and a half later, they're talking
26:08
about it and you can just see it. I'm like, you know, I just grab it.
26:12
Like, oh my gosh, I didn't, I've been
26:12
talking about this all this time.
26:16
And I never even realized, you know,
26:16
So there's so much you're going to
26:21
experience and see that, you know,
26:21
it's, it's amazing, especially for those
26:27
like myself who had so many different
26:27
issues that needed to be worked on.
26:32
Yeah, the weight loss is great. It's phenomenal.
26:36
Some people experience it slower
26:36
than others, but I can assure you
26:40
beyond a shadow of a doubt, 100
26:40
percent facts, the weight loss.
26:45
Is will become the secondary issue
26:45
at some point if you stick with it.
26:52
Yeah, I, I had the same thing happen.
26:54
I got to watching Dave Mack and he
26:54
started talking about plantar fasciitis
26:59
and that was the first time I had
26:59
realized it in that video when he was
27:02
talking about, I was like, wait a minute. I've had this for years and I
27:04
realized it's just gone away and I,
27:08
and I didn't miss it because it was,
27:08
it was horrible and not having, it
27:12
was great, but I just, I just was
27:12
astonished that I no longer had it.
27:17
And I didn't realize it until
27:17
somebody brought it, you know, until
27:19
Dave Mack brought it up in a video. And I was like, wait a minute. Yeah.
27:22
Where did my plantar fasciitis go? That's how my back pain was.
27:25
People were talking about, I was
27:25
like, yeah, no, I think about it.
27:27
I haven't, uh, used my
27:27
foam roller or had, uh.
27:31
Use a tens unit on my back
27:31
in months since I started.
27:36
And how much is that worth? What kind of prostate
27:39
can you put on that, bro?
27:41
Man. Cause, uh, every day, you know,
27:42
if it wasn't my IBS or my sleep
27:45
apnea, it was, it was my back then.
27:47
So what little energy I did
27:47
have, it was being drained.
27:51
Like I compared to like someone putting a
27:51
little tap in the tree for, uh, for syrup.
27:56
And it just, it may not be a lot,
27:56
but it, that, that energy drip,
28:00
it just affects you after a while. And I feel like with carnivore, uh,
28:01
even like a floaty, I've, I've sealed
28:06
the hole back up and now it's starting
28:06
to fill back up the way it should.
28:09
And I'm not always constantly
28:09
losing this drip of energy.
28:15
Yeah, I think that, um, In
28:15
addition to having motivation,
28:19
like I was talking about getting
28:19
my motivation back in my drive.
28:22
Now, when I go out in the yard,
28:22
I was thinking post holes.
28:24
I was talking about this last week
28:24
and using a post hole digger, which
28:27
is a lot of work and a pickaxe
28:27
because I'm in Texas and four inches
28:30
down, you're in bedrock, right? You're in a limestone.
28:33
And the next day I would have been wiped
28:33
out if I did that, I did one post hole.
28:38
The next day I'd be on that couch for
28:38
six hours, just wiped out next day.
28:41
I popped up ready to do another one. I had no soreness.
28:44
It's amazing. I mean, that's. I mean, all my life I've been an
28:46
athlete and I've always had soreness
28:50
and I had to work through my
28:50
delayed onset of, you know, my DOMS.
28:53
And now it's just like,
28:53
it's like a cheat code.
28:56
It's like I'm playing Mario with a cheat code now. It's amazing.
29:00
That's right. What about you, Brian?
29:05
Um, so, you know, kind of piggybacking
29:05
on what Larry was saying, the whole thing
29:10
with doing something and feeling sore.
29:13
Um, I used to work out quite a bit
29:13
and I was, that guy was in the gym
29:18
that had like the ankle braces,
29:18
the knee braces, wrist braces, you
29:23
know, just, I looked ridiculous.
29:25
Right. And, and I had to do that
29:26
because I was always sore.
29:29
It, I was sore doing the weights and
29:29
I was sore the next day and so forth.
29:33
Now I don't wear any type
29:33
of braces and I'm not sore.
29:38
I, I'm not sore an hour
29:38
afterwards or anything.
29:42
Like I used to be not alone the next day.
29:45
Um, there's, there's just,
29:45
I'm not sore anymore.
29:47
It's crazy. And I'm, and I'm a person that
29:48
had a lot of joint pain and I had
29:53
arthritis in my big toes and so forth.
29:55
And And none of that happens.
29:58
It's incredible. Yeah, brian, I actually had a
30:00
service disability and my whole left
30:05
leg was jacked up from an injury. And I was out doing wind sprints
30:07
last week up a hill at 57 years
30:14
old and just like getting after
30:14
it like I used to in high school.
30:18
I, I, so not only is it not getting
30:18
sore, but I have like, I can do
30:21
things physically I couldn't do. I'm sure your lifting
30:22
must be the same, right? Are you lifting differently
30:24
or better than you used to?
30:28
Yeah, I, I mean, and it's funny
30:28
because actually I haven't lifted
30:31
in about a month, so I should really
30:31
be talking about lifting, but, but,
30:34
um, I lift less now than I used
30:34
to, so maybe a couple times a week.
30:40
And before I was like three,
30:40
four times a week and I can
30:44
lift a lot more than I used to. I can go longer than I used to with it.
30:49
Right. And again, there,
30:49
there's just no soreness.
30:54
Outstanding. Outstanding. Well, let's, uh, let's pop a few
30:56
more of these comments in here.
30:59
Um, I'm on the carnivore lifestyle
30:59
for over four months now.
31:02
My weight is going up, which is
31:02
great, but most important, my
31:05
hormones start to work better. Uh, recent, uh, non scale vitreous
31:07
improvement in electrolyte or
31:13
erectile dysfunction, excuse me. Well, that's outstanding.
31:17
You know, there's that's, that's,
31:17
that's, you know, one of the things that
31:21
probably won't be talked about a lot on
31:21
carnivore, you know, channels, but that's
31:24
true, that's one of those things that
31:24
it definitely is going to help with, you
31:28
know, it improves your, your electric,
31:28
your, your, uh, uh, erectile dysfunction,
31:32
but also improves your T levels. I think, uh, I think when you get on
31:34
carnivore to, uh, my wife, she, she,
31:38
she, before she even went on it, man, she
31:38
couldn't stay off me the first two weeks.
31:42
So, uh, The effect travels real
31:42
fast when you get on carnivore.
31:47
Trust me. But I actually woke up with morning
31:50
wood after about 57 is amazing.
31:56
I mean, that's like never, you know what I'm saying? I'm just telling you.
31:59
That's a fact. Yeah. You start giving your body the correct
32:03
nutrients to produce the correct
32:07
level and consistency of the hormones
32:07
that it takes to run your body.
32:11
I mean, it's gotta improve. It's good to see you, Mike.
32:15
Appreciate you, buddy. All right.
32:18
Uh, thank you. Nonscale victory for me.
32:21
I can do a full squat
32:21
without hurting my knees.
32:24
Oh yeah, let's go. Yeah, absolutely.
32:27
That's great. You know, I used to, you know, get in,
32:28
you know, be in the pulling parts off a
32:31
back counter at my work and, and you'd
32:31
squat down to get lower and then you just
32:35
trying to get back up was everything. And now I don't have those issues.
32:38
Man, let's see here.
32:43
I was washing cars this past week and
32:43
I watched, you know, I got a spare car.
32:48
Basically, it's a beater. It's be all the pieces, but, um,
32:49
you know, it's a four cylinder, so
32:53
I'm gonna drive it to the wheels
32:53
fall off, but I'll still watch it
32:56
because you take care of what you got. Right. Um, so I was washing, washing my two cars.
33:01
Then my wife ran to this Walmart to
33:01
pick up some waters and, you know,
33:04
some different things and got a flat.
33:06
So about the time I get done washing the
33:06
cars, I'm about to, it's hot outside.
33:10
I've been out there for a couple of hours. I'm getting ready to jump in the shower.
33:14
Get, Hey, I got a flat tire. I need you to come get me.
33:17
Okay. Well, man, so I'm
33:17
throwing tools in the car.
33:21
I'd take off up the, up the road. It's, you know, about 10 minutes or
33:22
so there's a storm coming, like it's
33:27
still smoking hot outside, you know.
33:30
It's right in the middle of everything
33:30
in Walmart, the busiest part of town.
33:34
People's all around is aggravating.
33:37
What do you do? The bet one of the other non scale
33:39
victors I have to praise is the ability
33:44
to just take hard stuff on and quit
33:44
making excuses and go freaking do it.
33:49
That's one of the biggest things
33:49
that I feel like has changed.
33:52
Used to like, I ain't gonna lie, man. I made excuses.
33:55
I'd find an excuse to put something off
33:55
that I needed to do around the house.
34:00
And like, for whatever reason, man,
34:00
when you get fed up and you get enough
34:04
and you start feeling good and start
34:04
getting the contentment that you can
34:07
get by giving your body what it needs,
34:07
you'll start really seeing changes
34:12
and you'll want to change everything. Like, so you just start with one
34:14
thing, you fix that, you move to the
34:18
next thing and so on and so forth. Well, you know, it's, it's like, for
34:20
whatever reason, man, I promise you
34:25
like attacking the hard stuff first.
34:28
Is like one of the best things I've
34:28
ever tried to practice in doing and I
34:34
think that that's something that I'm
34:34
seeing as a common theme with a lot of
34:38
different people in this space recently
34:38
is just if you want to be successful
34:43
and see some of the non scale victories
34:43
along with the scale victories, learn
34:47
to gravitate to the hard stuff and
34:47
knock it out because once you get that
34:51
done is downhill from there, right?
34:54
Yeah, you should have the easy
34:54
stuff left over then, right?
34:59
Absolutely. Yeah. I just wanted to say, uh, Sean, last time
35:00
you were on, uh, my wife was telling me
35:05
on the comments on Friday that there was a
35:05
troll in there, a couple of them, and they
35:08
were, uh, saying some things about you. And I apologize.
35:11
I didn't see that. It's so hard to see the comments and
35:12
stuff, you know, and I just want to say
35:15
it for people watching the live streams. Um, it happened twice now to Brett
35:17
and, and, and it happened to you.
35:21
I don't mind when people say things about
35:21
me, really doesn't bother me, but, Uh,
35:24
when they start saying things about my
35:24
friends, that's that kind of annoys me.
35:28
So I did want to apologize for that I
35:28
would I didn't know that there I just I
35:32
didn't know there were those comments but
35:32
if people are watching and your goal is
35:36
to follow these carnivore live streams
35:36
to Try to tear us down or you don't like
35:40
the fact that we study god That's on you.
35:44
And I just I just had one thing for
35:44
those people that uh do have a bad
35:48
attitude Towards god and carnivore.
35:51
Uh, I just read this morning this book
35:51
Oh The richest man who ever lived.
35:57
And there's a part in here. I just, just real short here.
35:59
Uh, it says there are 31 days in the month
35:59
and there are 31 chapters in the biblical
36:04
book of Proverbs every day at the start
36:04
of each day, read the chapter in Proverbs
36:09
that corresponds to that particular date. Read two chapters on the last day
36:11
of the month that have only 30 days.
36:15
Do that every day for
36:15
a month after a month.
36:17
I will guarantee you within two years,
36:17
you'll be smarter than all your bosses.
36:21
You guys. Read the Bible and your attitudes
36:22
and stop trying to tear people down.
36:27
You know what I'm saying? So, and I apologize that I didn't
36:28
see that troll in the comments, Sean.
36:31
I just wanted to bring it up. Hey man, I don't hold it against you, man.
36:33
Cause I didn't, I don't see him either, man. There's always somebody with something
36:35
negative to say, but I got receipts.
36:39
You know, I don't, I got
36:39
receipts for what I did.
36:42
My health is the best
36:42
it's ever been in my life.
36:45
My, I'm, you know, seeing success
36:45
like I've never seen it before.
36:49
And my focus is on one God to stay in
36:49
on track to get to where I want to go in
36:54
life and using his power to get there.
36:56
So you don't have to agree with me. That's cool. I'm not going to force my beliefs
36:58
on you, but at the same time,
37:01
I don't see the trolls either. Because usually the people
37:03
talking the loudest are the ones who ain't doing anything.
37:06
So, yeah, yeah. And we're and don't expect us to censor
37:07
our, uh, our feelings, our beliefs,
37:11
whether it's towards carnivore or
37:11
God, man, don't expect us to censor
37:14
ourselves, um, for the people who do
37:14
want to hear that message because it's
37:18
not worth toning down, um, the message
37:18
for people who are jerks for the people
37:24
who aren't jerks and want the message. So. Just keep being ourselves, guys.
37:28
Keep, keep doing. I'm I'm not, the other thing we
37:30
can do to support other channels
37:34
is, is help do some moderation. We can help, you know,
37:35
go in there and say that.
37:37
I think, uh, chatting with
37:37
carnivores is getting to the point.
37:40
Now I'm going to need a moderator cause
37:40
it's happened now a couple of times.
37:43
Like we get these little hate raids
37:43
and they try to come in there and,
37:46
uh, tell us to eat goat nuts and shit,
37:46
and it's just not, uh, not cool, man.
37:50
I don't go on vegan, you know, really when
37:50
you love yourself and you, you find that
37:55
mental clarity and that peace with God.
37:57
You have no darkness in
37:57
you to spread, you know?
38:01
So I feel like, you know, the closer you
38:01
get to the light, the more you're going
38:05
to feel, uh, the love inside you to spread
38:05
love and you won't be in people's comments
38:09
trying to tear them down because you, you
38:09
actually don't like your life, you know?
38:12
And you, you hate the fact
38:12
that we enjoy ours, you know?
38:15
Absolutely. And I, and I, like I've said this before,
38:16
man, you know, I've not met at the vegans.
38:20
Well, I wish you all the best
38:20
if you're if you're happy with
38:23
what's going on with your life. That's your decision.
38:25
You got to decide. I'm not 100 percent right on everything.
38:28
I don't claim to be, you know,
38:28
but I'm also, you know, I'm not
38:32
getting so riled up about a certain
38:32
issue or somebody else's belief.
38:35
I'm out here making videos about him
38:35
and trying to tear him down either.
38:39
More power to you. You believe what you want to believe.
38:41
I believe what I want to believe
38:41
and let people judge for herself.
38:44
And if you want what I got
38:44
more than happy, jump in.
38:46
I'll be more than happy to tell you about it. Yeah. Not cool.
38:49
Let's keep doing our thing. I just interviewed Sue yesterday and she
38:51
wasn't, she's an ex vegan, so there's
38:55
no reason to fight with vegans because
38:55
more than likely they'll probably,
38:59
um, share our beliefs one day once
38:59
they get rid of their own beliefs.
39:03
So I just want to say in the meantime,
39:03
though, while we have different
39:06
beliefs, there's no reason to tear
39:06
each other down, especially for
39:09
someone, um, You know, being a God
39:09
fearing person, that's just, uh, it's
39:13
just not going to fly on my watch. If I see it again, the
39:15
next person gets banned.
39:17
And if there is anybody out there who
39:17
wants to help John and Sean, everybody
39:21
else be a moderator, um, just to
39:21
keep things, you know, uh, friendly,
39:26
then, um, reach out to everybody. Absolutely.
39:29
I appreciate that, man. But I agree.
39:33
I agree. You know, whether you're doing
39:34
carnivore, you're doing keto war,
39:38
if you're doing keto or paleo or,
39:38
or whatever it is, this is an open
39:42
community and we're here to hear it. Now, if you're going to get, you're
39:44
going to get stupid in the chat and
39:46
get ridiculous, you know, then you'll
39:46
find your way to the door, you know, by
39:50
yourself or, you know, or forcefully. Um, and that's true in life.
39:53
You know, there's too many people that can hide behind screens and try to talk garbage.
39:58
But you know, none of
39:58
us have time for that.
40:00
And none of us wanted
40:00
to have to endure that.
40:02
So you can count me in to come
40:02
help you on your, on your chats.
40:07
You know, if I'm available, I'll
40:07
jump in there and help moderate
40:10
your chats, you know, and, and
40:10
be looking for stuff like that.
40:12
And we will, uh, we
40:12
will show them the door.
40:18
I don't mind constructive criticism. If somebody, if somebody wants to
40:19
challenge what I'm saying and wants
40:23
to have constructive criticism
40:23
with me outstanding, let's get
40:26
in here and we'll talk about it. But if you're just going to be a
40:27
troll and spread crap and talk, you
40:31
know, encouraged and be garbage. Out the door you go.
40:34
I got no time for that. Yeah. And I really don't mind
40:36
people saying it to me, man.
40:38
But when you say it to my guests
40:38
and my friends, I'm like, dude,
40:41
you just crossed the line. My guy, I'm not going to stand for that.
40:44
I've always been the guy who when
40:44
I see kids get bullied in school,
40:47
I've always stepped up and I say,
40:47
you really looking for a fight?
40:50
Because I I'm looking, man, I'm itching.
40:52
I've been looking for a guy like you
40:52
who's just running your damn mouth
40:55
and not them trying to fight them. But I'm just saying in high
40:56
school, I never liked a bully.
40:58
I always wanted to stand up to a bully.
41:00
And help other people who are being
41:00
bullied and uh, every time I never
41:04
had to fight one of those bullies
41:04
because they weren't actually a bully.
41:07
They were just a big, big jaw flapper
41:07
and uh, that's usually what they are.
41:13
Most of the time. Uh, let's, let's get some of
41:14
these comments knocked out here.
41:17
We got, uh, a meeting wellness says,
41:17
Hey JT, nice to see you on a live.
41:21
How you doing? Nice to see you too.
41:24
Um, Bypass Carnivore. Happy Sunday everyone.
41:27
Bypass Carnivore's got a, got a channel.
41:30
She's starting. She's been struggling
41:30
with getting it going. If you guys get a chance, you
41:32
should definitely, uh, um, you
41:36
know, check out her channel. Uh, you know, Bypass Carnivore.
41:39
Go ahead and put your link in the comments here. Anybody that's got a, a Carnivore
41:41
channel, Please list it in here.
41:44
I, I know some of you got carnivore
41:44
names on your, on your thing, but
41:47
I don't know if you actually have a
41:47
channel or if you just go in by that.
41:50
So if you actually have a YouTube
41:50
channel that you're actively doing
41:53
on, please put a link in here and
41:53
we'll give you a shout out if we can.
41:57
Um, and then of course, questions,
41:57
put a cue before because we're
42:00
going to be looking for that and
42:00
then, you know, non scale victory.
42:03
A carnivore. Charlotte's got a question with
42:04
no cue, but it's a good question.
42:07
It is. Where is it at? What's the time? 1141.
42:10
Near the bottom, yeah.
42:14
Charlotte Osgood. Did I miss it?
42:18
Charlotte Osgood is... Facebook.
42:22
Oh, it's Facebook. I wonder if you... You can still bring it up, right?
42:24
Yep. Oh, it's on Facebook. Yeah, it should be towards the bottom of
42:26
the list, like the second last comment.
42:29
John. Oh, well, you can see it now.
42:33
All right. So, Charlotte is my daughter, is
42:33
my wife's daughter, by the way.
42:36
So, oh, okay. What is, what is the Carver diet?
42:40
How do you eat to this diet to
42:40
get the best results for weight
42:43
loss and better your life overall?
42:46
Well, Charlotte, you can definitely
42:46
reach out to your mom or me and we
42:49
can, we can definitely talk about that. Um, but just to give you a, uh,
42:51
a brief on it, it is eating meat
42:56
based, um, high protein, high fat.
43:02
Internet drop. The devil's at work in this thing today.
43:08
Yeah. So he has the worst time.
43:14
Anyways, we're all eating. You're only meeting meat.
43:16
We're not eating vegetables. We've cut the bread. We cut the pasta.
43:19
We cut the rice. We've cut seed oils.
43:22
Um, I've lost 70 pounds in
43:22
the last, uh, seven months.
43:27
Um, your mom is down. What are you down 30 pounds, Leanne?
43:33
No, she's enormous. Got her ear buds in. Um, she's down like 30 pounds right now.
43:37
So, you know, things
43:37
are good on this diet.
43:41
Definitely, uh, just shoot me a message
43:41
on messenger and we'll talk more.
43:45
Yeah, that's cool. I love the family involved.
43:48
My brother, the curiosity, right?
43:52
Yeah. My sister, my brother in
43:52
law, they've all lost weight.
43:54
They're all on board now. My neighbors. I mean, that's why I started
43:56
a YouTube channel because I had I saw the ripple effect.
43:59
I'm like, man, I'm affecting people. I don't know, just from telling
44:01
them about it and them seeing
44:04
results and them starting it. What do you do?
44:06
It's all right. I can't get a single person in
44:07
my family to not only try it.
44:10
They think they literally like
44:10
lecture me on not eating vegetables.
44:14
They'd send me comments about how skinny
44:14
you like, literally my family is so
44:19
negative towards the carnivore diet. And I just, I don't understand
44:21
how moose tracks, ice cream.
44:25
is the way to go and a steak isn't man.
44:27
I just don't understand. So what am I doing wrong guys?
44:33
Any other questions you guys
44:33
have noticed that I missed?
44:35
Um, I haven't seen any questions that you
44:35
missed, but that's, that's the other thing
44:40
I wanted to touch on what you, what, uh,
44:40
what Larry mentioned a while ago as well.
44:44
Um, you know, that's another reason not to
44:44
kick a dead horse or even rehash it, but
44:50
the people that are so negative and got
44:50
bad things to say and, and, and whatever.
44:54
That's the other reason why I don't get tired. I try my best not to get tied up
44:56
in all that junk because there's
45:01
so many people who are hurting. There's so many people
45:03
who are without hope. There's so many people looking for
45:05
the same answers that everybody on
45:08
this panel right here finally found
45:08
that are hurting that need help and
45:13
they don't need to wait to get it. They need it now.
45:16
That's the reason why we
45:16
don't get all focused.
45:19
We don't get off track. Um, you know, because this is the answer
45:20
that people spend a lot of time and a
45:25
lot of years in their life searching
45:25
for and paying good money from doc to
45:29
doctors trying to find and doing all
45:29
kinds of things and it's so simple.
45:34
It's so in it and it doesn't cost you
45:34
a dime more than what you're already
45:38
paying, but to switch your food. So, you know, trying to stay focused on
45:39
on those things is, is, is worth it, man.
45:45
And I'm seeing that. You would not believe the people.
45:47
There are people that subscribe to
45:47
the channel that are in the Facebook
45:51
group that I commuted, uh, community
45:51
that I created that are finding these
45:56
answers, finding help, not only finding
45:56
it, but they're really putting, finding
46:00
meaningful change in their life. Uh, Brian's in there.
46:04
He's seen it. John's in there. Some of you guys are
46:06
welcome to come as well. It's just, it's not a, you know.
46:10
It's not a place for promotion. It's not a place for anything
46:11
other than helping other
46:14
carnivores, Ketovor, support group.
46:17
Yeah. It's not about YouTube because in
46:18
all honesty, this YouTube is great.
46:22
It's a great platform. But at the end of the day,
46:23
it's where the rubber meets the
46:26
road, where real life happens. You can really communicate with
46:27
real people to bring real change.
46:31
And that's what it's all about. That's where I've stumbled into and
46:33
found, you know, Facebook group called
46:37
Sean, uh, carnivorous community.
46:39
Carnivorous community. I thought it'd be like intentional,
46:44
uh, uh, thoughts or something
46:48
like, uh, intentional
46:48
connections or something, right?
46:52
I got a question for you guys, because
46:52
for me, I never ever of my whole life
46:57
until last month, decide, thought
46:57
about starting a YouTube channel.
47:00
And the only reason I did is because of this. Now I know you JT, you had one,
47:02
but I mean, the rest of you guys,
47:05
were you ever considering doing
47:05
YouTube before or any kind of
47:09
social media as a influencer before?
47:16
Yes, I actually, I had a channel
47:16
that was around sports and I did some
47:22
sports related videos and so forth.
47:26
I actually had a little bit
47:26
of a podcast going with that.
47:29
Um, but then when I kind of got more into
47:29
carnivore and I was like, I think it's
47:34
time to start promoting the carnivore diet
47:34
and you know, what benefits I've seen.
47:40
I just kind of scrapped that and
47:40
I haven't really done anything
47:44
with that channel at all anymore. So I started at the
47:46
carnivore channel brand new.
47:51
Hey, John, there was
47:51
a question going back.
47:54
Um, 12 38 p. m.
47:56
from peachy, Pam, there's a
47:56
question for JT about the book.
48:01
One sec. I'm looking for it here
48:01
while you look for that.
48:04
I'll answer the question. No, I did carnivore for over almost a
48:05
complete year and had seen what right
48:12
at 200 pounds of weight loss before
48:12
I ever started a YouTube and I was,
48:17
I was, I was perfectly fine with.
48:20
Just, uh, just doing what I was doing
48:20
because I was, I was being able to
48:24
reach people and help people that way. YouTube just offered a bigger
48:26
platform and a different way to do it.
48:30
And I do like talking with people. I do like, um, the setting of being
48:31
able to get on here and create
48:35
content and make videos, which
48:35
I haven't been doing a lot of.
48:38
Um, so I think it opens the platform
48:38
up, gives me a wider base audience.
48:43
I can reach all around the world,
48:43
you know, and talk and whatnot.
48:49
So, but no, I didn't, I didn't plan
48:49
on starting a YouTube and honestly,
48:53
it's not even, I love it, but it's
48:53
not even my mind, my main focus.
48:57
Now I love it. I want to see it grow.
48:59
I want to see it get bigger. I want to see it do well, but
49:00
my main focus is seeing real
49:04
people make real change 100%. And that's what it's all about for me.
49:08
And I make a lot of
49:08
decisions based on that.
49:11
Yep. The Lord blessed us with, you know,
49:13
just to keep spreading the message.
49:16
Didn't mean to cut you off, Larry. Sorry. Oh, it's okay, man. I actually have reached like veterans
49:18
all over the world from different armies
49:23
and navies and air forces and they're
49:23
reaching out to me because they're, you
49:26
know, each one of us has a unique set of.
49:29
skills and personality to, um,
49:29
link with other people, right?
49:33
Like, uh, you guys can relate to other
49:33
people that I can't, and I can relate to
49:37
people you guys can't, and I think it's,
49:37
you know, we're part of a global front
49:42
and by all of us activating that we would
49:42
come like, like a military force, kind
49:46
of like we're going to change the world. Uh, so I mean, I would never have met
49:48
these people or influenced them or, you
49:52
know, heard their stories or, you know,
49:52
shared their victories and their failures.
49:56
And this is so amazing that
49:56
this allows us to do that.
49:59
It's a, it's an amazing thing to me.
50:01
So it's been a life
50:01
changing in just a month.
50:04
It really is. And thank you for your service too, man.
50:07
I do want to say that too. Oh, and no problem, man.
50:10
I'm retired now. I'm done. But I have a new mission now.
50:14
That's right. Mission Carnivore. Carnivore.
50:16
That's it. Yeah, let's go. Yeah, that's what I call this interview.
50:20
Mission Carnivore, man. My brother's retired.
50:24
My brother was retired 18 Delta. He's, he's, uh, so he, he was in the
50:26
military medically retired now as well.
50:33
Yeah, he was, he was a green braid. He was, he was, he was something,
50:35
he was a tough little dude, man.
50:38
He's always been like that. Um, so there's a lot of those guys that
50:39
I've come to know and get fellowship
50:43
with and, and I appreciate you guys, man.
50:46
And, and the work that y'all put
50:46
in, same thing with EMS for me, man.
50:50
I actually was talking to somebody
50:50
yesterday that was a medic that was on
50:53
the channel, um, you know, commenting.
50:56
And I just appreciate those people putting
50:56
in that work, putting in the service to
50:59
our country and in the service in the
50:59
streets, man, the fire, fire, you know,
51:04
police and law enforcement, uh, excuse
51:04
me, EMS fire and law enforcement on
51:10
the streets here putting in work, man. That's these people are going
51:12
through stuff like most people
51:15
would never even dream about. So I, I get my hats off to all of you.
51:20
The book is called, um, the
51:20
richest man who ever lived.
51:24
If you're wondering, then we can
51:24
move on to the next question there.
51:27
Great book. Uh, Carrie just bought it for me and, uh,
51:27
he said it's his favorite book to read.
51:31
And I said, if he likes it, it's also
51:31
one of the books my coach recommends.
51:34
So it was cool that, uh, I got one of
51:34
those books on my coach's list too.
51:39
So I said, if it's good for Carrie
51:39
and my coach, I'm all about it.
51:44
Primal Mike here says he needs,
51:44
he basically needs a dating
51:47
service to meet other carnivores. I think there's actually a group for
51:49
that on, I think there's actually
51:51
a group for that on Facebook. I was searching groups on, for
51:53
carnivore the other day and I'm
51:56
pretty sure I saw a Facebook group
51:56
that was based around dating.
51:59
So you might look into that. It's the meeting place.
52:02
I'm on it. Cause I'm single. So everyone, your partner,
52:03
Virginia, you know, it's like,
52:08
okay, that's not going to do me. I'm in Texas, you know, and
52:09
even if you're in Texas, that
52:12
can be four or five hours away. So, yeah.
52:15
Hey, if she's a sugar mama, man,
52:15
and she wants to spend that plane
52:17
money, tell her, come on down. Price is right.
52:21
I'll cook a steak. Yes. Right.
52:24
He did. I'll get the grill going. And that probably won't work.
52:29
Yeah, this, this whole panel and
52:29
everybody on here, this stream, like,
52:33
God has brought us all together for
52:33
a reason to, to mingle, to share
52:36
information, to connect, to subscribe,
52:36
to comment, to like, to share.
52:40
Like, we're here for a reason, folks. Mm hmm.
52:43
Absolutely. Good night. Get them, get them.
52:46
Good night, Boulder Carnivore. Yeah, take care.
52:48
We might have missed him. He might have already left,
52:50
but we're, I'm way back in the
52:53
chat here trying to go through. It goes quick when you're doing that's
52:55
how you miss some of the trolls.
52:58
Sometimes it's just so damn loaded
52:58
with comments Yeah, it's all good.
53:05
Actually That's what's up What kind
53:05
what kind of goals you guys got like
53:12
what do you guys see this thing going
53:12
for y'all in the next five years?
53:15
Because this is a non scale victory for
53:15
us, too I don't know if you guys catch on
53:19
to that being able like, you know, some
53:19
of you had youtube channels, whatever
53:23
like For after starting this after
53:23
carnivore and talking about carnivore,
53:27
which is what we're all sitting here
53:27
doing now, this is a non scale victory
53:31
because it took us getting on carnivore. And this is a result from that.
53:34
Because I can assure you if carnivore
53:34
had no work that we wouldn't
53:39
be on here talking about it. Right? So what do you guys see this
53:40
going for y'all in 5 years?
53:45
To the moon, to the moon, man.
53:49
I honestly, I, um, for me, um, I,
53:49
uh, I was in a different niche.
53:54
I was in the family niche and, um, I,
53:54
for me, like, uh, it, there's no money in
54:01
carnivore, so I've taken a lot of like,
54:01
uh, downward hit, you know, since I went
54:06
to the carnivore, um, scene, like, uh,
54:06
my, my old subscribers didn't, they don't
54:11
really like the content and that's okay. Cause, um, we can always have
54:13
fun, but this is too important.
54:18
To, uh, to not beat the drum. And I was, I honestly, man, five years,
54:20
10 years, 20, the rest of our life.
54:24
I think this is a lifelong mission
54:24
and making this documentary.
54:29
And then once it's out, I mean, then the
54:29
info is going to be out there and that's
54:34
when we actually need to go harder. There's going to be more people
54:35
to organize more people to, to
54:38
help join the movement and we
54:38
can keep pushing this further.
54:41
So I, the next five years, man,
54:41
I see all of us extremely busy.
54:47
Being filled with a lot of
54:47
positivity, having a lot of
54:50
good friends in our life, man. I see just, I see the documentary getting
54:51
out there and helping change this culture.
54:56
I see farmers getting more
54:56
action than Walmart parking lots.
55:01
You know what I'm saying? Like I see a lot of good things for,
55:01
for the rest of our life, actually.
55:06
Yeah. For me, uh, I mean, the, the,
55:09
the veteran mental health crisis.
55:15
is terrible. Yes. And I t diet greatly contributes
55:16
that my mental health imp so rapidly.
55:25
I mean, we're not months, so rapidly
55:25
th know, 22 veterans a day t America.
55:32
We've all heard I think I
55:32
want to make a dent on that.
55:36
I want to get this out and I'm getting
55:36
out to active duty and veterans right now.
55:39
And that's my mission. That's mission carnivore for me.
55:42
So I think the next five, 10 years, man,
55:42
if I save one person's life by sharing
55:45
this to them, that's that's painful, but
55:45
I guarantee you'll be more than that.
55:49
It'll be more than one life. So that's my mission.
55:52
That's why that's what I'm all about. Let's get that number down to zero.
55:56
Yeah, I'd love it. No, seriously, man. Nothing, nothing's impossible out here.
55:59
It's nothing hard to believe, but I
55:59
mean, I did 20 years and I've lost.
56:04
more friends and associates to suicide
56:04
than combat, even in all the wars.
56:08
It's just, that's just the way I think
56:08
most people will tell you that unless
56:11
they're on a real, you know, frontline,
56:11
like maybe the 18 series lose more.
56:15
In combat, but I didn't. And, uh, my experience is
56:16
suicide was way more common.
56:20
Even in, even as a first responder in EMS,
56:20
man, the last year that I was a medic,
56:24
two of the, my coworkers, I think it was
56:24
two that I think it was in the same year.
56:29
I know for a fact, two of
56:29
them committed suicide.
56:32
And so it's, it's the
56:32
first responders too, man.
56:35
And, and, you know, I hear,
56:35
I hear the stories about it.
56:38
I've seen it. Um, you know, and, and, and like you
56:39
said, the mental health, not just with
56:43
the, the military, which is absolutely,
56:43
uh, uh, a pressing big issue, man.
56:49
But with home on the streets here too.
56:52
And I think it's sad that of all the
56:52
people that need help in this country.
56:57
You know, the people who are on the
56:57
front lines, defendant, the military,
57:00
the fire, the EMS, you know, whatever,
57:00
um, the, like they need real change,
57:07
real help in every program that I saw
57:07
when I was on the street as a medic
57:11
come through from administration
57:11
down was a big freaking joke.
57:14
It was, it was a big CYA event
57:14
where I got a question for you.
57:19
When you help most people as a first
57:19
responder, was a lot of them, uh, drug
57:23
overdoses more than actual accidents?
57:26
Like someone accidentally sticking
57:26
their heart, their hand in
57:29
something or getting hit by a car? Was most of them drug?
57:32
There was a lot of drugs, man. There was a lot of overdoses, but
57:33
there was also a lot of accidents too.
57:37
Yeah. Nowadays. Yeah. There's a lot of drugs,
57:39
man, but it's the addiction.
57:42
It's the, it's the depression, man. And then you.
57:44
Because I had a friend and she said when
57:44
she went on to be a first responder,
57:48
she said she thought she was going to be
57:48
helping all these people and she mostly
57:51
was just trying to get people, um, to
57:51
come back to life from being overdosed.
57:57
And she's like, it's just not the job she
57:57
thought she was signing up for, you know,
58:02
and it's just, there's so this, this diet
58:02
can even help help me stop smoking pot.
58:07
So I'm sure it can help someone get off of. drugs.
58:10
It can help someone not have those. I had the negative thoughts too
58:12
of not being here and I'm glad
58:15
I didn't act on any of them. So I think we should get that number
58:16
to zero, uh, for, for military and
58:21
every is, is best we can, man, you
58:21
know, it's, it's a great cause.
58:29
So we got a question here. It says, since y'all have been
58:30
on carnivore, have any of you
58:33
had an incident where you had
58:33
have gained some weight back?
58:37
I've been carnivore since
58:37
January 22nd of 2023.
58:41
I've lost 88 pounds. I was once, uh, oh, mad until last week.
58:45
And then he says, I've gained
58:45
seven pounds since I went to mad.
58:49
I gained some weight back. Muscle weight, baby.
58:52
Yeah. . Yeah.
58:54
I, I am, I gained about five
58:54
pounds back at one point.
59:01
Everybody show gun. So, yeah, we guys, we have been in all
59:05
full disclosure, , welcome to the Gun
59:11
Show, . So, Uh, that brings up the point
59:11
is, is it's not all about the weight loss.
59:18
And so you're getting
59:18
healthier and fat, right?
59:20
So you, we wanna lose
59:20
body fat, not muscle guys.
59:23
So when you just say losing
59:23
weight on the scale, you don't
59:25
wanna just lose weight, man. If you're losing muscle weight,
59:26
you wanna lose body fat.
59:29
Ce fat you wanna lose.
59:31
Yeah. Visceral fat. Yeah, exactly. And if you're gaining muscle
59:33
and burning fat, who cares?
59:35
If the scale goes up,
59:35
man, you're in beast mode.
59:38
The other thing that you gain and
59:38
a lot of people don't take into
59:41
consideration is bone density. A lot of us, because of the lack of
59:43
nutrients in our diet, our bones were
59:47
actually not very dense and very brittle.
59:50
And by being on this diet, you
59:50
know, over six months, your
59:53
bone density has increased. So yeah, you're going to
59:55
have a stop in weight loss.
59:57
You may even have a little bit
59:57
of a creep up in weight loss.
1:00:01
But then once I was there
1:00:01
for a couple of weeks.
1:00:04
I shot back down and now
1:00:04
I'm five pounds below that.
1:00:07
So, I mean, don't ever get discouraged
1:00:07
by the scale because the scale's a liar.
1:00:11
Um, yeah, it's not giving you a true
1:00:11
reflection of your overall health.
1:00:15
Did Steve say that he was a
1:00:15
lion diet or just carnivore?
1:00:19
I didn't see that it's, 'cause
1:00:19
here's one thing that happened to me.
1:00:21
I got to a stopping point where
1:00:21
I hit 250 pounds and level.
1:00:24
I went from two 80 to two 50 and I was
1:00:24
there for, uh, probably four weeks.
1:00:28
I was still losing some fat. My weight waistline was getting smaller.
1:00:32
I had to throw another belt away. But then I decided, well, I'm going
1:00:33
to, I was there for a month and I'm
1:00:37
like, I'm going to try lion diet for.
1:00:40
Uh, just to see what it does. And as soon as I did that in three
1:00:41
weeks, I was down 14 more pounds.
1:00:44
It just melted off. So removing dairy and alcohol, I think
1:00:45
was the thing that did it for me.
1:00:49
So something else you could
1:00:49
look at tweaking your diet once
1:00:52
you've been on for a while. Not right away, but once you've
1:00:54
been on for a while, yeah.
1:00:56
Drop the booze, it's just
1:00:56
going to lose for sure.
1:01:01
Dairy can definitely cause a weight
1:01:01
stall or a weight gain as well.
1:01:05
So we're the only species that drinks milk
1:01:05
after their, their, uh, infants are born.
1:01:11
You know, it's like, I never heard that before. And I was like, wow, really?
1:01:14
Like we're the only species that
1:01:14
drinks another species milk.
1:01:18
Yeah. Yeah. Yeah. Think about that one.
1:01:22
You know, you never see anybody,
1:01:22
you know, break it into the barn.
1:01:25
You don't get a fox break it into
1:01:25
the barn to go suckle off off the
1:01:28
cow because that doesn't happen. Yeah. Yeah.
1:01:32
No, that's very true. It's it's the more you
1:01:33
look at all this stuff.
1:01:35
It's wild. Like I just learned to like they're
1:01:36
bleaching the eggs at the store.
1:01:40
That's why they don't taste as
1:01:40
good as the farm fresh eggs.
1:01:42
They're bleaching them. What the shoot is, you know, when
1:01:43
you actually learn about all this
1:01:46
stuff, you think how unbalanced
1:01:46
we are in our food system.
1:01:51
It's, there's a lot of
1:01:51
work to be done guys.
1:01:54
Yeah. I think guys real quick, if you've got
1:01:55
a sec guys, if you've got a question,
1:01:59
please put a cue in front of it. It's gonna make it easier for me to find.
1:02:02
We got a lot of comments in here. I'm, we're not going to be able to get
1:02:03
to every single one of the comments.
1:02:06
Uh, so if you got a question you want
1:02:06
answered, please put a Q in front of it.
1:02:10
And, um, you know, if I miss
1:02:10
you in here, I do apologize.
1:02:13
I'm trying to pull out stuff. Um, so we appreciate all you guys.
1:02:17
We got 47 in the chat right
1:02:17
now, which is awesome.
1:02:20
Make sure you hit the like button, hit
1:02:20
the subscribe button on whatever channel
1:02:24
you're on and then flip over and hit
1:02:24
all the ones, the rest of us later.
1:02:27
If you can, um, we appreciate it. Um, I personally just hit 500
1:02:29
subscribers yesterday and I
1:02:34
picked up a whole bunch today. Um, and these guys all, you
1:02:35
know, need the love too.
1:02:38
So make sure you're out there helping them out. And, uh, we got, uh, Crypto
1:02:40
Carnivore, some experience for me.
1:02:45
They were discussing carpal
1:02:45
tunnel resolution and I
1:02:48
realized mine was gone too. Um, yeah, and I'm looking at this
1:02:50
brings it up and you're like, holy shit.
1:02:55
They're right. Yeah. I got something to say about,
1:02:58
uh, liking and subscribing too.
1:03:01
So I don't know how you all were
1:03:01
introduced to this diet, but I was just
1:03:05
on YouTube and I was not doing any diet. Wasn't searching for diet.
1:03:09
And, and Dante Fragno's 120 day lion
1:03:09
diet video popped up and I followed that.
1:03:15
And that's what took me down the
1:03:15
rabbit hole and changed my life.
1:03:18
The only reason that video popped up
1:03:18
is because someone liked and subscribed
1:03:22
to someone stranger out there. I'll never meet that. I wish I could thank because
1:03:24
they changed my life.
1:03:26
So. If you're not going to become a
1:03:27
YouTube content creator, that's fine.
1:03:30
But do you do get this video
1:03:30
in front of the people?
1:03:33
And the way you do that is
1:03:33
liking, subscribing, gets it
1:03:35
picked up by the algorithm. So you can get into the fight.
1:03:38
You can be part of this battle without
1:03:38
actually being a content creator.
1:03:41
So if you don't regularly like and
1:03:41
subscribe videos, make it a new habit.
1:03:45
It makes a big difference in
1:03:45
someone else's life down the road.
1:03:47
Pay it forward. Yeah. It doesn't cost any money to subscribe
1:03:49
to all of our, all, all five of our
1:03:52
channels and even more channels. And then you get, look at subscribing as
1:03:54
like linking up with a friend and you get
1:03:58
to keep up on their updates and then go in
1:03:58
the comments and then ask them for help.
1:04:03
If you're having a bad day,
1:04:03
like you guys were people.
1:04:06
Okay. Like, uh, if you're having a bad day
1:04:06
too, Put it in one of our comments.
1:04:09
I'm sure, you know, if we see it, we're
1:04:09
going to, uh, hit you back and, and
1:04:13
try to help you out as best we can. Like you take advantage of this, you
1:04:14
know, like subscribe, it's all free, man.
1:04:18
Talk, it's all free. And share it on social media with your
1:04:20
friends, because then there's going to
1:04:24
be a snowball effect and they're going to
1:04:24
watch it and then they're going to like
1:04:27
it and subscribe and share and so forth.
1:04:29
Yeah, people keep talking about the algorithm. Dude, we are the algorithm.
1:04:33
Like, when we like a video, share it. The computer responds to that.
1:04:36
We are the algorithm. The computer doesn't like
1:04:37
and watch and subscribe.
1:04:40
We do that, guys. We are the algorithm, so.
1:04:43
Push it out. Carrie, my dude.
1:04:47
So I guess we all missed the invite
1:04:47
for the, for the, uh, the brisket
1:04:51
stew, but, uh, well, maybe you'll
1:04:51
get us on the next one there.
1:04:57
I'll take you out for some
1:04:57
barbecue or I'll make some
1:04:59
smoke reverse seared steaks. I make some good one.
1:05:02
You know, uh, I am. I'm taking off. I'm taking off Friday the 22nd and I'm
1:05:06
headed to South Carolina to do a meetup
1:05:11
with Sean and a carnival carnivore quest.
1:05:14
And who else is going to be there? Sean? Oh, man.
1:05:16
It's going to be carnivore quest. It's going to be me.
1:05:20
It's going to be, uh, uh, carnivore Kip.
1:05:24
I think it's going to be there. Um, Man, I don't know.
1:05:27
There's supposed to be
1:05:27
possibly ready, sick keto.
1:05:30
I don't know if they're still going to make it or not. Um, carnivore pastor is going to be there.
1:05:36
Um, man, southern key
1:05:36
divorce is going to be there.
1:05:40
I believe it's going to
1:05:40
be a bunch of us, man.
1:05:42
If everybody can make it
1:05:42
and everything goes on.
1:05:45
So hopefully so it's on the schedule.
1:05:48
Now I'll be there. All right.
1:05:51
Carrie sent you a donation, John. Yeah.
1:05:57
I usually prioritize the, uh, super chats.
1:06:01
I didn't know anybody could, I
1:06:01
don't think you, I didn't know
1:06:03
I could get a super chat yet. Oh, okay.
1:06:06
You sure that's for me or that's, that
1:06:06
might be for somebody else's chat.
1:06:08
Might be someone else on it, yeah. Regardless, uh, we appreciate you,
1:06:10
Carrie, for sending, and he put
1:06:13
a question with his 10 bucks, so. Uh, where's that ad in here?
1:06:18
I see that. Uh, it's at 12.
1:06:21
05 p. m. Rick is talking about juicing an iguana.
1:06:29
I love that dude. He does not play around, dude.
1:06:32
That's full carnivore, dude. I'll be impressed if
1:06:35
he drinks iguana milk. Hey, you know, yeah, try the,
1:06:37
tell the vegans you got a new
1:06:40
juice, juicing fast for them. Tell them it's, don't, don't tell them
1:06:42
it's iguana milk after they try it.
1:06:49
I love you, vegans. I know. I'm, I'm just, don't, don't
1:06:50
send me hate mail tonight.
1:06:52
He says at 12. 05. I don't... What is that?
1:06:56
Homestead how? 12. 05. Yeah, I'm not seeing it.
1:07:02
I can see the question. It's gonna be in the starred.
1:07:06
Yeah, go to starred. It's under starred.
1:07:09
Yeah, it'll be in the starred. Super chat automatically go to starred.
1:07:12
Yeah, going to visit. Oh, there we go.
1:07:15
All right, guys. All right. All right. Newbie here.
1:07:17
Sorry. You're all good. All right. Going to visit dad.
1:07:19
We'll catch up later. Love y'all on the path to better health.
1:07:23
Both mind body matters. What's one wisdom nugget you shared
1:07:25
for those consider considering what is
1:07:31
what's one wisdom nugget you'd share for
1:07:31
those considering the carnivore diet.
1:07:36
All right. We'll we'll just do a workaround here.
1:07:38
Larry, we'll start with you. Oh, okay.
1:07:41
Um, one wisdom nugget I would say
1:07:41
is just do it and do it today.
1:07:47
Don't plan. I mean, don't don't sit there and
1:07:48
invest over investigate, overanalyze.
1:07:51
Don't think you have to have all the
1:07:51
answers because really it's so simple.
1:07:55
I mean, we've already said everyone here said it's simple. The easiest thing you could ever do.
1:07:59
Is just eat meat with
1:07:59
salt and drink water.
1:08:03
And if you can handle that thing right
1:08:03
there, you've got 99 just start it.
1:08:09
That's all I got to say. That's the, that's the wisdom I'd say. Just start it, make it simple and
1:08:11
don't try to overcomplicate it.
1:08:13
Don't do macros. Don't do fasting.
1:08:15
Just. Start eating water, salt and meat.
1:08:21
Yeah. Sometimes things aren't easy though.
1:08:24
You know, they're simple, but
1:08:24
they, uh, they're not easy to you.
1:08:27
Do I, my, my, uh, wisdom nugget for,
1:08:27
uh, someone, um, considering the
1:08:32
carnivore diet, uh, consider loving
1:08:32
yourself, consider loving yourself more
1:08:38
than the stuff you're addicted to, you
1:08:38
know, consider loving your mind more
1:08:42
than you love watching mindless TV,
1:08:42
you know, read a book, uh, consider.
1:08:46
Loving your body by drinking water instead
1:08:46
of soda, you know, or, uh, drinking
1:08:51
water instead of booze, just consider
1:08:51
loving yourself and experiencing how
1:08:56
good, uh, loving yourself can feel and
1:08:56
how much, uh, blessings there are for
1:09:02
you to receive when you do love yourself
1:09:02
and love yourself by the decisions you
1:09:06
make, you know, make a good decision.
1:09:08
And like I said, love to learn to
1:09:08
love yourself more than you love an
1:09:11
addiction, honestly, because that
1:09:11
addiction doesn't love you, but.
1:09:15
Um, you love yourself. Yourself. I love you back.
1:09:18
It'll feel good. Sean, my turn.
1:09:24
Ready? Set. Go. No, passion.
1:09:28
Lots of fire. Purpose keeps the fire lit.
1:09:30
Get yourself a purpose. Get yourself a lot.
1:09:33
Get yourself some
1:09:33
direction and get on track.
1:09:37
There's never going to be a good time
1:09:37
to make it, make a change in your life.
1:09:40
You're never going to
1:09:40
get to the motivation.
1:09:42
You're you know, To the point where today's the
1:09:46
day the, you know, the change
1:09:49
is just going to be easy.
1:09:52
It's always going to be hard. You're always going to struggle.
1:09:54
It's always going to suck, but you embrace
1:09:54
it and you move forward because what
1:10:00
you're going to understand is the purpose
1:10:00
for something that's bigger than you.
1:10:04
Is going to be the thing that
1:10:04
gives you the motivation.
1:10:06
You're going to start seeing the changes
1:10:06
and then you're going to, you're going
1:10:09
to be engaged and then you're going to
1:10:09
realize how much bigger it is than you.
1:10:13
And I guess to the extent that you can.
1:10:16
Um, so yeah, a hundred percent,
1:10:16
I'd say, what have you got to lose?
1:10:20
Are you going to like, I
1:10:20
always reference it, man.
1:10:23
And I'm not going to digress forever,
1:10:23
but I do want to mention this.
1:10:27
There was a story in the
1:10:27
Bible where they talk about.
1:10:30
Guys that were sitting outside the
1:10:30
gate is the, uh, uh, uh, foreign
1:10:34
invaders were coming to take over
1:10:34
their cities, but there was a famine
1:10:38
in the city in the inside the gate.
1:10:40
So they were saying to each other,
1:10:40
they said, if we go in here,
1:10:43
we're going to starve to death. And if we sit here, the, the
1:10:45
foreign invaders that are
1:10:48
coming are going to kill us. So.
1:10:51
What do we do? Do we sit here until we die?
1:10:54
And they got up and they took off
1:10:54
a different direction because they
1:10:57
knew that if they just sit here
1:10:57
stagnant, they're just gonna die.
1:11:01
And that's the lesson principle for us.
1:11:03
Don't sit here until you die. Don't sit there thinking about
1:11:05
change or planning for a change
1:11:10
or daydreaming about a change.
1:11:13
Start putting the baby steps in, the
1:11:13
crawling steps in, whatever you gotta do.
1:11:18
One second, one little step
1:11:18
at a time until you see those
1:11:22
changes start being fulfilled. You can 100 percent do it.
1:11:26
You absolutely can do this, but you,
1:11:26
you're never going to do it if you just
1:11:31
sit there without taking any action. Take that step.
1:11:34
Crawl if you got to. Yeah, go, go that other direction, right?
1:11:38
Take that other path and
1:11:38
get the hell out of there.
1:11:41
It doesn't have to be perfect. You just gotta keep doing it.
1:11:44
Consistency is key. Absolutely.
1:11:47
Absolutely. Brian, you got something
1:11:48
you want to throw in there? What you got Brian?
1:11:51
Yeah. So this is a little bit different,
1:11:51
but I feel like it's really,
1:11:54
really important because most
1:11:54
people that quit the carnivore
1:11:58
diet is in the first 30 days or so.
1:12:01
So I would.
1:12:04
Recommend slowly easing
1:12:04
into the carnivore diet.
1:12:07
Don't just jump in on day one, especially
1:12:07
if you are on a very high carb diet right
1:12:13
now, if you eat a lot of carbs and that
1:12:13
is just because what happens when you just
1:12:19
jump in is you have all kinds of issues.
1:12:22
You know, the term, the keto flu, right?
1:12:25
That's a real thing
1:12:25
because of, you know, the.
1:12:28
The organisms in your gut and so forth
1:12:28
and, and when you make a huge change, it
1:12:34
is just very, it's, it basically, you've
1:12:34
got 2 different types of organisms in your
1:12:39
gut and they are going to start fighting
1:12:39
for the type of food that you're eating.
1:12:45
So it is very important to
1:12:45
take three, four weeks to ease
1:12:48
into doing the carnivore diet. So slowly get off of the things
1:12:49
that you've been eating, right?
1:12:54
Try and cut out the sugar as
1:12:54
much as you can right away, but
1:12:57
some of the other carbs slowly
1:12:57
ease into it over a few weeks.
1:13:01
And also if, as you're going, a lot
1:13:01
of people have problems with very
1:13:05
loose stools, problems going to the
1:13:05
bathroom, like crazy for a few weeks.
1:13:10
One thing you can do there as well
1:13:10
is maybe down on the amount of fat,
1:13:17
particularly, um, the liquid fat
1:13:17
that, that you're taking in until
1:13:22
that gets better and then slowly,
1:13:22
um, you know, slowly bring up
1:13:26
more amount of fat into your diet. And that, that's just,
1:13:29
that, that's a huge thing.
1:13:31
I think less people are going to
1:13:31
have problems going into it and
1:13:35
then less people are going to
1:13:35
be quitting the carnivore diet.
1:13:38
And once you get to that 30, 60 days,
1:13:38
that's when you really start to see a
1:13:41
lot of the benefits that we're seeing. And now you're not going to change.
1:13:45
You're, you're not going to go
1:13:45
back and quit because you're
1:13:47
seeing all those benefits. So you're just going
1:13:48
to keep going forward. Just to piggyback on what he said, I
1:13:51
interviewed Rick, uh, 40 year carnivore.
1:13:55
He's been doing carnivore for 40 years,
1:13:55
and he suggests, um, to try keto first.
1:14:00
And then if you like that, go
1:14:00
keto vor and then try carnivore.
1:14:02
But even Rick, uh, at 40 years
1:14:02
carnivore, he does not suggest
1:14:06
going full, full blown right into
1:14:06
carnivore if you're interested in it.
1:14:10
Give your, especially if you've been like
1:14:10
a vegetarian or a vegan or something,
1:14:14
like maybe definitely try keto then.
1:14:16
So that's a, that's a good one, Brian. Excellent.
1:14:21
Excellent. My thoughts on it is, is one,
1:14:22
you know, keep it simple.
1:14:26
You don't need to make this complicated. The great thing about
1:14:28
carnivore is its simplicity.
1:14:32
You're going to eat beef, butter,
1:14:32
bacon, eggs, repeat, and you're just
1:14:36
going to do this and you will learn
1:14:36
what you can do outside of that.
1:14:40
You can, you can learn to add fish. You can learn to add chicken.
1:14:43
You can learn to add other stuff
1:14:43
into your diet, but keep it simple.
1:14:47
Start with the basics. Do your research.
1:14:50
You know, there's a ton of information. You got five great channels
1:14:52
in this chat right now.
1:14:55
They all have great information from
1:14:55
different perspectives and views
1:14:58
on the carnivore diet, but they all
1:14:58
provide, you know, vital information.
1:15:02
And, uh, there's other great channels on there. There's Homestead Howe.
1:15:05
There's Dr. Barry's channel. There's Dr. Baker's channel.
1:15:07
Um, uh, Anthony Chafee's channel.
1:15:10
You know, um, there's, there's, there's
1:15:10
lots of channels out there and they're
1:15:14
all providing a lot of information that it
1:15:14
will help you dial this in for yourself.
1:15:19
And you really got to just immerse
1:15:19
yourself in carnivore and learn so that
1:15:25
as you go through this, you can start. Understanding, you know, the benefits and
1:15:27
how this, how it affects your body and
1:15:32
how the nutrition is important and you,
1:15:32
you, you'll get to a point where you stop
1:15:37
worrying about the weight loss and you
1:15:37
just start focusing on the improved health
1:15:40
and the weight loss is the added benefit. So that would be my little nugget.
1:15:45
Keep it simple. And make sure you do your research so
1:15:47
that you know what you're dealing with.
1:15:49
So you can talk to other people because you're going to have to talk to other people eventually about it.
1:15:52
A lot of us try to avoid the
1:15:52
conversation with, with people.
1:15:56
Um, and that's fine too, but you're
1:15:56
going to talk to your doctor.
1:15:58
You're going to go to your doctor one day and he's going to be like, Hey, how'd you lose 50 pounds?
1:16:02
What have you been doing over the last year? Well, you're going to have to
1:16:04
have that conversation with them and you need to be prepared.
1:16:08
For that conversation so that you can
1:16:08
explain what you're doing and hopefully
1:16:12
sway them to understand it better than
1:16:12
just to have an opinion, like, Oh my
1:16:16
God, you're going to kill yourself. So that would be my, my nugget for this.
1:16:21
Thoughts, research,
1:16:21
definitely do your research.
1:16:24
Yeah. Continue power, man. You there, Larry?
1:16:32
Yeah. Can you hear me? Yeah.
1:16:34
You're just frozen. Oh, I'm actually just sitting still.
1:16:41
Oh, she's been like the guy from,
1:16:41
uh, uh, still, you didn't know, man.
1:16:47
Didn't see it. I'm a, I'm going to put my, my,
1:16:49
uh, my dish up another 10 feet.
1:16:52
Hopefully that'll resolve
1:16:52
my, my internet bumps.
1:16:54
I'm I apologize, but. You know, I do live off
1:16:56
grid, so it is what it is.
1:16:59
Yeah, you're getting your energy
1:16:59
off the, uh, the panels and
1:17:01
stuff, man, so you're doing good. Yeah, well, right now the generator's
1:17:03
running because it's overcasting, cloudy,
1:17:07
and raining out there, and I ain't
1:17:07
making no sun power, so I got, I got
1:17:10
the little generator running out there
1:17:10
providing power to the house today.
1:17:14
Um, let's see, uh, twin maples here
1:17:14
says, uh, feel like I need coaching
1:17:17
on doing an introduction video. Wife and I are both doing car war since
1:17:19
march 6th Just tell you know, you can
1:17:24
reach out you can reach out to any one
1:17:24
of us Uh jt does uh does interviews I do
1:17:29
interviews Um, I know sean does interviews
1:17:29
Larry, are you doing interviews?
1:17:35
Yeah. You mean like coaching stuff? Yeah, just really getting people on
1:17:38
talking about, you know, and stuff.
1:17:41
Actually, I'm starting that I've
1:17:41
only done two live streams and it was
1:17:44
my first two were just solo, but I
1:17:44
want to start bringing you guys on.
1:17:46
So I'd like to reach out to all you guys
1:17:46
and invite you to come to my Wednesday.
1:17:50
Meetup, um, hump Day
1:17:50
meetup sometime for sure.
1:17:53
So I will be doing interviews. Absolutely. Gimme an invite.
1:17:56
And Brian, I think you're doing
1:17:56
some interviews too, aren't you?
1:17:59
Yeah. So you can reach out to us and you can
1:18:00
get interviewed and, and you'll get
1:18:05
some inspiration on, on how to do your
1:18:05
introduction, you know, and stuff.
1:18:08
Uh, and we can have conversations,
1:18:08
you know, just back and forth in
1:18:11
the live, you know, off screen and,
1:18:11
you know, and live to talk about it.
1:18:14
So, you know, feel free
1:18:14
to reach out to any of us.
1:18:17
Um, you can reach me at. Instagram, you can reach me
1:18:18
at Facebook, or you can just
1:18:21
email me at Carnivore Backwoods. Gmail at gmail.
1:18:25
com. Um, and these guys all have, you
1:18:26
know, ways to reach out to them.
1:18:28
So definitely, um, we're
1:18:28
here to help you, buddy.
1:18:32
That's why I started chatting
1:18:32
with carnivores to share stories.
1:18:34
Cause, uh, like Carrie says,
1:18:34
uh, rising tide lifts all ships.
1:18:37
I really believe that. So the more we help other people get
1:18:38
subscribers and get their platform
1:18:42
built, the bigger, all of our
1:18:42
platforms are going to be charging.
1:18:48
Mopar says, who still watches TV?
1:18:50
Where do you find time? I don't watch television. I watch YouTube.
1:18:54
I'm all YouTube, I'm all social media.
1:18:56
My cable's been cut for years. I might check the Packers game out,
1:18:58
but, uh, for a couple minutes, but...
1:19:02
I actually do carnivore movie, uh,
1:19:02
reviews on my YouTube channel though,
1:19:07
so if you guys are looking for a
1:19:07
good documentary, all the reviews are
1:19:10
documentaries that are carnivore related. And they're all free.
1:19:13
I put links to the movies in
1:19:13
the reviews, so you can watch
1:19:16
them whenever you want, so... That's cool.
1:19:20
It's a great service here. I can't wait to do the
1:19:21
carnivore documentary.
1:19:24
For Carrie's. Mm-hmm. . Oh man, it's gonna be great.
1:19:27
I hopefully we call it hope. Oh, I did.
1:19:30
Uh, I did, I did. Tell him that you, I, I said, dude,
1:19:31
I think Sean named the, the doc man.
1:19:34
Like, and he, he man carrie's
1:19:34
words where he said, man, he says,
1:19:39
bro, I've heard 150 suggestions. He's like, that one's by far the best one.
1:19:42
Hope. I was like, yeah, dude, I see
1:19:42
it just flashing in my mind.
1:19:45
So I, man, Sean, I think you
1:19:45
might have just nailed it, man.
1:19:49
That's what's up, man. So good on you. I'm glad I asked that damn
1:19:50
question, you know, like we got it.
1:19:54
That's why it's so important
1:19:54
to get these together, man.
1:19:56
Just who would have thought a Friday
1:19:56
night chat, um, would have got that
1:20:00
golden nugget out of Sean like that,
1:20:00
you know, every once in a while.
1:20:06
So we got a Facebook, we got
1:20:06
a We got a Facebook user here
1:20:09
throwing some love at Sean. He says, uh, uh, you're all great.
1:20:12
Yes. Intentional carver. Sean White has a purpose every single day.
1:20:17
He is definitely intentional
1:20:17
and everything he does.
1:20:20
And, uh, you know, we love Sean. I love you guys too, man.
1:20:24
Glory to God for that, man. Honestly, when I have you on my
1:20:26
interview, anybody talks smack, they're
1:20:29
getting the boot right away, dude. Don't mess with Sean, man.
1:20:33
I'll give you the boot. That's right.
1:20:38
We, we got things to do, man. It's all, I appreciate the comment.
1:20:41
Somebody said, how do I send stars? I have no idea.
1:20:44
I don't know how to do that stuff. I'm trying to figure all that out.
1:20:47
Like I usually don't do the
1:20:47
Facebook streaming, but I was
1:20:51
like, I'm going to do the stream. It would only let me link one and I
1:20:52
already had it hooked up or whatever.
1:20:55
So I don't know how you do it. Um, maybe one day I'll
1:20:57
figure out that stuff.
1:21:00
It is, you know, it does help, but I
1:21:00
appreciate the thought, but hopefully
1:21:03
I'll get it figured out one of these days. We're literally building
1:21:04
the ship as we go.
1:21:07
I think some of us, you know, like
1:21:07
it depends, I guess it depends on
1:21:11
what channel you're watching from. So for the channels that are
1:21:12
monetized, you can send a super chat,
1:21:16
which comes up as a stark comment.
1:21:19
Um, so some of the channels may have that.
1:21:22
I don't currently, I know. So that, that would be, you know,
1:21:24
send a super chat and, and that
1:21:29
comes up as a start comment. Subscribe to the channel.
1:21:31
Let's get them monetized guys, everybody.
1:21:34
It was somebody in the Facebook
1:21:34
group talking about the stars
1:21:38
that you can send from Facebook. Cause I could only, I
1:21:39
couldn't link my YouTube.
1:21:41
It only let me link one link. So I did the, uh, Facebook group.
1:21:45
So we're streaming to the, to the
1:21:45
corner inverse community group and they.
1:21:50
You should be able to send
1:21:50
stars, but I don't know how
1:21:53
to enable them to send stars.
1:21:55
So it is what it is. I got two thumbs up from
1:21:57
Facebook on here so far.
1:22:00
So I don't know if those are stars or not,
1:22:00
but I can see that on my screen over here.
1:22:04
You're doing a good job then John. Um, so twin maples here says, uh, are
1:22:07
any of you using tallow in your cooking?
1:22:13
I rendered down about 12
1:22:13
pounds of beef fat last week.
1:22:16
I have been using that to cook
1:22:16
eggs and steak in versus butter.
1:22:20
Um, I love tallow when I'm
1:22:20
cooking steak on the Blackstone.
1:22:23
Um, it really gives it a good, you know,
1:22:23
a good, uh, crust on the outside edge.
1:22:28
So I, I do use that when I have
1:22:28
it, but, uh, It's a commodity.
1:22:33
I'm not going to go out and buy it. And so unless I come up with
1:22:34
something I can render myself, I
1:22:37
don't have them very much of it. You guys ever, what's that whip tallow?
1:22:43
The I'm going today after this
1:22:43
live stream, I've got a farm.
1:22:47
I'm going to be picking up some meat. She also said she does like
1:22:48
moisturizer whipped tallow.
1:22:53
There's a lot of that out there
1:22:53
and it's good for your skin.
1:22:56
Yeah, yeah, so if you guys, uh, you can't
1:22:56
cook with a whipped tallow, but, uh,
1:23:00
you, regular tallow you can, uh, purified
1:23:00
tallow you can, but they also have what
1:23:04
they call whipped tallow and, uh, if you
1:23:04
want, you could, uh, moisturize with the
1:23:08
tallow too, uh, if you get it whipped. Just something I learned today, actually.
1:23:12
So I, I told her, I said, and she
1:23:12
had lavender scented and non scented.
1:23:15
I said, I'll pick up some lavender and
1:23:15
cause we lotion my son up after his bath.
1:23:19
So it's supposed to be
1:23:19
really good for your skin.
1:23:22
So yeah, let me know how that works for you. Yeah.
1:23:25
This place had, um, uh, Smoke
1:23:25
dog bones and beef tongue and
1:23:29
uh, just it's got everything. It's real cool, man.
1:23:32
I uh, half the stuff Uh, i'm
1:23:32
gonna do a video link them in
1:23:35
and people want to order too. They can order One of my
1:23:37
favorite things we used to go.
1:23:40
Sorry. Go ahead. Oh, nothing I'll just say I
1:23:42
use some tallow soap that I
1:23:44
really like but go ahead Sean. Yeah.
1:23:46
So like I, I used to get
1:23:46
this before carnivore.
1:23:49
I used to get this sandwich from this
1:23:49
authentic Mexican restaurant spot that
1:23:53
we used to go to the Lingua mm-hmm. . And the beef is beef tongue, man.
1:23:57
It's some of the best eaten you'll ever
1:23:57
do this if it's, if it's done right.
1:24:01
So if you get the chance to get any of the
1:24:01
beef, heart or beef tongue, man, get it.
1:24:05
They've got, oh man, I, I left
1:24:05
the street pocket beef tongue.
1:24:09
Oh my goodness. Yeah, that, how do you cook the beef? That makes me hungry.
1:24:11
Just thinking about it. How would you guys cook it?
1:24:13
If I did get, I have no idea, but I'll
1:24:13
promise you, I will, if I could find it,
1:24:17
like, I probably can, but like, I must
1:24:17
stop back down there at the little spot.
1:24:21
We used to get them the leeward sandwiches
1:24:21
from and ask them how they do it.
1:24:27
I just Googled grass fed beef near me,
1:24:27
and then it brought up a bunch of, uh,
1:24:31
local farms that were selling their meat. And, um, I just went through on
1:24:33
their websites and kind of looked
1:24:36
at what they were offering. And this one, uh, was not
1:24:37
only close to me, but, uh,
1:24:40
offering a bunch of great stuff. That's family patch too.
1:24:43
Um, if you have a, if you have a a, an
1:24:43
ethnic market, there're, you're gonna find
1:24:50
that type of stuff there easily enough. I do find it, you know that in
1:24:52
the grocery store from time to
1:24:55
time, um, you're gonna cook it. You're gonna either, probably
1:24:56
either slow cook it in a, in a crock
1:24:59
pot, or you're gonna cook it in a
1:24:59
pressure cooker because it's gonna
1:25:02
be a little on the tougher side. So it's gonna need a little
1:25:04
time to break it down. Um, but it's amazing.
1:25:08
A little bit of seasoning. And, um, you know, have it in,
1:25:09
you know, some street tacos.
1:25:12
You can use the egg wraps. I get those, those egg life wraps and you
1:25:13
cook those on the Blackstone, you know,
1:25:18
just for a little bit to Brown them up a
1:25:18
little bit and you put your, your stuff in
1:25:21
there and you think you're eating a taco. You, you wouldn't even know that
1:25:23
you're eating an egg wrap that John.
1:25:26
See, I'm learning. So every live stream and I
1:25:26
learned something, how to
1:25:28
be a better carnivore, man. I love it. Um, it's hard to convince others.
1:25:34
My wife is happy that I'm so much
1:25:34
healthier, but does not want to.
1:25:38
to do the same herself, she eats meat in
1:25:38
moderation, but still sad, you know, just
1:25:43
set example every time, you know, it just
1:25:43
gives time, you know, some people that,
1:25:48
uh, you know, snub their nose at me before
1:25:48
and now coming up and asking me questions.
1:25:52
You just never know. I mean, you just got to put it out there.
1:25:54
Um, ultimately it's your health and
1:25:54
you're the only one that can control it
1:25:58
and it's their health and they're the
1:25:58
only one to control it for themselves.
1:26:01
So, you know, lead by example.
1:26:04
And, uh, you know, hopefully they'll, uh, yeah. Uh, they'll, uh, be able to, uh,
1:26:06
to get John before it's too late.
1:26:13
You know, I know this is really
1:26:13
important with carnivore people.
1:26:15
I always get the butt. And what I mean by that is like, yeah, you
1:26:17
look good, but you're just eating meat.
1:26:22
Yeah. You, you know, you're,
1:26:23
you've got rid of your IBS.
1:26:25
But that's a wild, I just, it's like,
1:26:25
but what dude, but what, you know, like I
1:26:30
didn't, I didn't go get plastic surgery. I went on a diet, you know, like
1:26:32
there's no, but about it, right?
1:26:37
The craziest is when they're
1:26:37
over there eating like a
1:26:40
cupcake or cookies or something. They're like, but in the longterm, you're
1:26:41
going to get heart attack or something.
1:26:46
But I would have to get up my
1:26:46
moose tracks ice cream, but I
1:26:48
don't want, but, but whatever, man.
1:26:52
Everything you, everything you eat
1:26:52
is produced in a factory somewhere.
1:26:57
Yeah. I, I, I had a, I had a coworker,
1:26:57
you know, that, that, that, you
1:27:02
know, I had a coworker telling me,
1:27:02
Oh, I'm just as healthy as you are.
1:27:04
And I'm thinking, yeah, probably
1:27:04
not because, you know, one of us
1:27:09
was just recently in for surgery
1:27:09
and it wasn't me, so probably not.
1:27:14
Let's go back next year and see how
1:27:14
that statement is still there too.
1:27:18
Right. Circle back. Exactly. Let's let's revisit this.
1:27:23
Yeah, let's put it. Yeah, I see here. I agree with the carnivore soldier.
1:27:26
My personal personally jumped in full
1:27:26
carnivore on day one was much success
1:27:31
over 2 months later for you pure bride.
1:27:35
Yeah, I mean, that's I didn't I
1:27:35
didn't even really speak to that a
1:27:38
whole lot but that's kind of like I
1:27:38
have to agree with you on that too
1:27:41
because like I I was in a hopeless
1:27:41
place that I needed change now and so
1:27:47
when I started it was literally Yeah.
1:27:49
I tried, I tried a month of it
1:27:49
to see what it was about and I
1:27:52
could tell by that one 30 day time
1:27:52
period that that's what I needed.
1:27:57
And so on April the 17th 2022, like
1:27:57
the day before I was eating sad and
1:28:03
the next day I was eating carnivore
1:28:03
and it like that's a done deal.
1:28:08
And it's, you know, so, I mean, I guess.
1:28:11
I get at the end of the day, you got
1:28:11
to do what is sustainable, but you
1:28:15
also can't ride that line with half
1:28:15
your foot in your desires and your
1:28:20
addictions and the other half searching
1:28:20
for the benefits from carnivore.
1:28:25
That's not a line you can teeter on. You got to either get in or get
1:28:27
out, you know, but you have to find
1:28:30
what's sustainable for you as well. You know, like, like, uh, we were saying,
1:28:33
man, like, you are going to probably
1:28:37
experience if you're eating a carb heavy,
1:28:37
which is what everybody is absolutely
1:28:43
doing, you know, before they come to
1:28:43
this eating usually typically, um, so
1:28:49
you're going to have those withdrawals. You're going to have those issues.
1:28:54
So some people do better easing into it.
1:28:56
Some people like for the mental aspect
1:28:56
of it, the determination, you need
1:29:01
to flat out, just change your life
1:29:01
and make some decisions and have
1:29:04
a come, come to Jesus meeting and,
1:29:04
and do the thing, you know, there's,
1:29:09
there's those both types of people. So that's, that was me.
1:29:12
It was an all or nothing kind of thing. So that's kind of where I land on that
1:29:14
issue, but yeah, jump in, get in, you
1:29:20
know, yeah, I had to cross the Rubicon.
1:29:24
, I basically made the decision
1:29:24
that my life was going down so
1:29:27
fast, my life, my quality, that
1:29:27
I had to make a radical change.
1:29:32
So that's why I talk about
1:29:32
like Cortez landing on the new
1:29:34
world and burning his ships. Mm-hmm. , I burned my ships, man, those soldiers
1:29:36
had no chance to get home, so they
1:29:39
had to defeat the, they had to make it
1:29:39
work then with 600 soldiers and that.
1:29:42
So that was my motivation. So what I did, And I see people are
1:29:44
like, well, I got food in the pantry.
1:29:47
I'm going to eat it down first. And then go carnivores. Like that's like dumping alcohol
1:29:49
to finish your alcohol cabinet
1:29:52
before dumping it out, dump that
1:29:52
in the toilet and then start over.
1:29:55
You don't want to continue down that path. One more minute.
1:29:58
If you're in a state like
1:29:58
I was in, not everyone is.
1:30:01
And if your goal. is losing 18 pounds, then
1:30:03
that's not big enough.
1:30:06
That's not a big why, because
1:30:06
you've failed every diet you've done
1:30:10
until today because that was your
1:30:10
goal, to lose pounds or whatever.
1:30:13
Your goal has to be big. My why was not to die like my mother did.
1:30:18
Not to, um... You know, go down like my dad did not
1:30:19
and to be there for my son when he
1:30:23
graduates college and gets married
1:30:23
someday and hold my grandchild.
1:30:26
So that's a big why that you can
1:30:26
hold on to, you know, losing 18
1:30:30
pounds is nothing that's fleeting. You got to get a big why.
1:30:34
And then you got to get to
1:30:34
that determination, man.
1:30:37
When you like, you got
1:30:37
to quit with the excuse.
1:30:40
Like I've seen it. Too many times, like you got to
1:30:41
be willing to do what it takes.
1:30:45
Find what works. If you're going into the situation and
1:30:46
you're already looking for the reasons
1:30:50
why you can't do what you're saying that
1:30:50
you want to do, you might as well just
1:30:54
reevaluate and figure out what you can
1:30:54
do, because like, honestly, I understand
1:30:59
that the skepticism, I was a skeptic too.
1:31:01
Um, however, if you're
1:31:01
going to do it, do it.
1:31:05
Do it all out. Um, we, we get so wrapped up in that
1:31:07
finding the, finding the excuse,
1:31:11
finding, well, I would do it, but this,
1:31:11
but, you know, I got whatever issue.
1:31:17
Yeah, it's going to like I said,
1:31:17
a while ago, it's going to sell,
1:31:21
you know, but when you get to that
1:31:21
point, like you just said, you burn
1:31:24
the ships, you burn the bridges. Where you either, you know, what, what was
1:31:26
that old song back in the day is all rap
1:31:30
song, get rich or die trying or something.
1:31:33
Yeah, you're, you're either, you're either
1:31:33
going to, it's a do or die situation.
1:31:38
Like many people are at that
1:31:38
point with their health, many
1:31:41
people are on their way there. They just don't realize it yet.
1:31:45
Yeah, I'll burn the ships, man. My coach would say seal off all exits.
1:31:49
Don't, you should have no
1:31:49
exit door, no exit plan.
1:31:53
There should just be the new
1:31:53
way forward and that's it, man.
1:31:56
And you're stuck there until you crawl
1:31:56
your way out of the new way until you,
1:31:59
until you get back into the light. You know what I'm saying?
1:32:02
But so yeah, seal off all exits, man.
1:32:04
Don't look for the escape hatch, man.
1:32:06
Get rid of it. Concrete it up, man.
1:32:08
There's no more escape hatch. You're stuck.
1:32:11
And then you'll, you'll crawl your
1:32:11
way out and you'll be a new person.
1:32:14
I don't think that means you
1:32:14
can't do a transition phase too.
1:32:18
Cause you can, you can do both, right? You can get rid of almost all your stuff.
1:32:22
Like you don't, if you're going to be
1:32:22
transitioning to carnivore, you should
1:32:25
never be eating macaroni and cheese. I mean, so that's the, it's
1:32:27
not mutually exclusive.
1:32:29
We get rid of that stuff. But then if you want to still try to
1:32:31
really just get rid of seed oils and go
1:32:35
to whole foods, that's the first step. If that's what you're going
1:32:37
to do, that's the transition. So, okay, I'm going to still have
1:32:39
some whole food vegetables or
1:32:42
whatever, but I'm not going to
1:32:42
cook with, uh, seed oils and stuff.
1:32:46
And I'm not going to use sauces. I'm going to start cutting that out.
1:32:49
If that's what you're going to do. That's a real transition, right?
1:32:53
But to say, well, I'm going
1:32:53
to eat the rest of my food.
1:32:55
Cause I got pudding and I
1:32:55
got ice cream and I got that.
1:32:58
That's not a transition. That is not what we're talking about here.
1:33:02
My dude, my dude that I was communicating
1:33:02
with that I still communicate, and
1:33:06
I'm not going to say his name cause
1:33:06
I didn't ask his permission to share
1:33:08
it, but I am going to share the story
1:33:08
he like was going to start carnivore.
1:33:12
So he put it on a community. Like community post on
1:33:14
Facebook for the community.
1:33:18
Anybody that wanted food to come
1:33:18
get it, they came over to his house.
1:33:21
He gave all the food out of his cabinets
1:33:21
and replaced it with carnivore food.
1:33:25
That day when I, when you, I'm not
1:33:25
saying that everybody has to do that,
1:33:30
but whenever I heard that, like, I
1:33:30
felt, I feel the chills going through
1:33:33
my bones right now, that's somebody who
1:33:33
wants to change their life conviction.
1:33:38
That's somebody who means business. You get to that point right
1:33:40
there, you're going to see some change come in your life.
1:33:44
You don't just start giving food
1:33:44
away at your closet, you know, out of
1:33:47
your cabinets and out of your house. And then the next day going and buy,
1:33:49
you know, I don't know, man, it just
1:33:53
hit me up because I'm, I took mine
1:33:53
to the food pantry because I know
1:33:56
there's people that are starving
1:33:56
and this is good starvation food.
1:33:58
You will not starve eating macaroni and cheese. You will live.
1:34:01
And that's what I was like, all
1:34:01
right, I'm going to give that away.
1:34:04
Now the seed oils I dumped out
1:34:04
because I realized how bad they were.
1:34:06
I didn't want. to give those to anybody,
1:34:07
but all bless your heart.
1:34:10
But you know, I did like almost
1:34:10
everything out of my pantry.
1:34:14
I did keep some, um, survival
1:34:14
food because I'm a survivor.
1:34:17
I'm a military guy, so I have canned food
1:34:17
that I won't eat unless I'm starving.
1:34:22
I have MREs and dehydrated food
1:34:22
that I won't eat unless I'm starved.
1:34:26
But, um, anyway, so,
1:34:26
see we got a question.
1:34:32
We do. I was letting you guys go, you guys were
1:34:34
on a roll, so I wasn't interrupting that.
1:34:38
Sorry. The power of that conversation was
1:34:40
too strong to interfere with the flow.
1:34:45
Alright, did you all start
1:34:45
with this way of eating for
1:34:47
weight loss, illness, or both? Uh, let's start with Brian,
1:34:49
we'll work our way around. For me, it was both.
1:34:54
I, I was very overweight and,
1:34:54
you know, definitely felt like I
1:34:59
need to do something about that. But I also had a lot of pain.
1:35:03
I had, you know, the a fib issue
1:35:03
that I talked about earlier.
1:35:07
And, um, so the idea was, you know,
1:35:07
as I lose weight, I was hoping
1:35:13
that some of those, um, illnesses
1:35:13
and health issues would go away.
1:35:18
So for me, it was definitely both. Now that it's happened, the I can
1:35:21
say that the illnesses, the health
1:35:26
issues far outweigh the weight loss.
1:35:29
Um, and really, when, when we say
1:35:29
weight loss, we don't mean weight loss.
1:35:34
We mean body fat loss. But, but, um, for me, definitely
1:35:36
the, the illness now that I've
1:35:41
looked at it is really what I do.
1:35:44
I am very thankful for and um, even
1:35:44
though I did it for both that, that's
1:35:49
the, the huge point for me is the,
1:35:49
the, you know, the health issues.
1:35:53
All right. Who wants to go next?
1:35:57
Uh, I, I started it for both, both
1:35:57
reasons, like all the above and more
1:36:04
like, so I was, I was nothing but
1:36:04
visceral fat when I started, I don't know
1:36:08
that I even have bones at that point. I know I got 208 bones in my
1:36:11
body, but I'm not sure that any of
1:36:14
them could be found at that time. Like I was literally.
1:36:17
I was extremely overweight, you
1:36:17
know, I mean, like, I was unhealthy.
1:36:22
I had type two diabetes, non alcoholic
1:36:22
fatty liver disease, sleep apnea,
1:36:26
gout, um, and many other things.
1:36:29
Like, so it was, it was a combination
1:36:29
of all the above the mental health, you
1:36:34
know, like I didn't know, I didn't even
1:36:34
know it could cure all those things at
1:36:38
the time when I started, but I just know
1:36:38
that whenever I start, when I found Dr.
1:36:44
Berry and started listening to Dr. Berry, like, The things that he
1:36:45
was saying that could be fixed.
1:36:49
I was like, yep, got that problem. Yep. Got that problem.
1:36:52
Now, is all that going to happen? I don't know, you know, but I
1:36:54
knew that if I didn't do anything,
1:36:58
it wasn't going to fix it. So, you know, it was
1:36:59
basically all the above.
1:37:06
I'll, uh, I'll jump in here. So this will answer the question.
1:37:11
Plus talk about a non scale victory.
1:37:15
And I've not talked about this on
1:37:15
anybody else, or you brought this up
1:37:18
because it's kind of personal, but
1:37:18
I think thinking about it, it came
1:37:21
to me that this is a huge victory.
1:37:23
So in February, I had a major hemorrhoid
1:37:23
flare up and, um, it was like sitting
1:37:31
on a base, you know, on a baseball, you
1:37:31
know, um, I started bleeding at work.
1:37:36
It bled through my clothes. It was, it was horrible.
1:37:38
I'm not going to go into all the details
1:37:38
of it, but anybody that's ever had it or
1:37:41
dealt with it, know that it's horrible. And.
1:37:44
That's related to the sad diet and the
1:37:44
amount of waste that you have to expel.
1:37:50
It causes you issues in that department. And so, um, being on this diet
1:37:52
has resolved all those issues.
1:37:58
So that's a non scale victory for me.
1:38:00
Um, and so my motivation in February,
1:38:00
and then when I watched that, you know,
1:38:06
video that led me down this road is. I was like, man, this, I, I'm,
1:38:08
I'm not doing this, you know,
1:38:11
I got to lose some weight. I was linking that to weight, but
1:38:12
it was, it was diet, obviously, but
1:38:16
I said, I got to lose some weight. I got to get myself in better health,
1:38:17
you know, in better condition.
1:38:21
And so that was my
1:38:21
motivation was weight loss.
1:38:24
I, at the time I had some things
1:38:24
that, you know, illness wise that
1:38:28
were my forethought, but I was like,
1:38:28
I got to lose weight for, for, you
1:38:31
know, for this, so I'm not dealing
1:38:31
with this type of stuff in my life.
1:38:35
And so that's where, uh,
1:38:35
that was my big motivation.
1:38:38
And that's why I probably
1:38:38
went so hardcore in March.
1:38:40
It was like, I'm doing
1:38:40
this, I'm done with it.
1:38:42
I'm going to make it happen. Um, Larry.
1:38:49
Yeah, I, I, okay. So I, I, I was athletic most of my
1:38:50
life from college playing sports.
1:38:55
And then in the military, I would
1:38:55
work out a lot, of course, because we
1:38:58
have to keep a certain fitness level. But I noticed when I hit 50, because
1:39:00
I was still active in the military
1:39:03
until I retired in 53, my body stopped
1:39:03
responding to exercise like it used to.
1:39:07
Uh, I was having a hard time getting
1:39:07
weight off and I crept up from like
1:39:13
when I entered the military at two 40,
1:39:13
up to two 50, at 2 55 when I was in my
1:39:18
fifties, and then it got up to two 60.
1:39:20
By the time I retired, I think I was 2 65. And then after I retired, it
1:39:23
just came on and I went to 280.
1:39:26
I just ballooned up and, and of
1:39:26
course I had all these injuries.
1:39:30
So I, I knew I couldn't
1:39:30
work out like I used to.
1:39:32
And what I saw when I watched
1:39:32
Dante Fragno's video, he wasn't
1:39:36
doing anything except for body
1:39:36
weight exercises and walking.
1:39:39
And I said, I can do that. So that's when I started.
1:39:43
And of course, all the things that
1:39:43
changed after that, I I'd seen him.
1:39:46
And like Sean says, you
1:39:46
know, you don't believe it.
1:39:48
You're like, well. Maybe that happens for some people,
1:39:49
maybe, you know, but until you
1:39:53
experience it, it is game changer.
1:39:56
Right now. So all the things it's a, it's kind
1:39:56
of like a cascade, like an avalanche,
1:40:00
like first one thing changes and
1:40:00
another thing, then all of a sudden all
1:40:03
your symptoms start changing, right? All your illnesses start,
1:40:05
uh, cascading your body.
1:40:08
Basically what happens is the inflammation
1:40:08
leaves your body and now your body can
1:40:11
actually heal the stuff that's been
1:40:11
outstanding Uh, on, you know, on your
1:40:15
body that's been sitting there and then
1:40:15
it starts like, like, um, Sean was saying
1:40:19
with his, uh, hernia, all of a sudden
1:40:19
things that you didn't even realize get
1:40:23
healed and you're like, wow, that's gone. And I didn't realize I had that.
1:40:26
I forgot like your mental stuff
1:40:26
for me, I didn't expect it.
1:40:30
And when it happened, it was kind
1:40:30
of a surprise as a welcome surprise.
1:40:33
But, uh, yeah, so I, I would
1:40:33
say started with weight, but.
1:40:38
Now that is secondary because, well, of
1:40:38
course the weights off, but, uh, now it's
1:40:42
just life, it's like, I am energized.
1:40:45
I am motivated. Uh, like I haven't been in forever.
1:40:48
Uh, so I wish I would have known this. And I used to, I say this to, you
1:40:50
know, I wish I would have learned
1:40:52
this 15, 20 years ago, but I'm so
1:40:52
grateful I did when I did because.
1:40:57
It has changed everything. It's great.
1:41:01
Yeah, for me, uh, it
1:41:01
was mostly just illness.
1:41:03
Um, growing up, I was always a chubby
1:41:03
kid for about since like nine years old.
1:41:08
And, uh, I had no problems getting
1:41:08
a girlfriend at any time in my life.
1:41:12
So I figured, you know, if the
1:41:12
girls didn't mind that I was chubby,
1:41:15
uh, I wasn't going to mind either. So, uh, the, the weight never bothered
1:41:17
me, but it was the health, man.
1:41:20
I almost died from the sleep apnea.
1:41:23
Um, I had. I just sprang up in the middle of the
1:41:25
night and I just couldn't get any air.
1:41:28
Like this is, that's all I could
1:41:28
get after a couple minutes.
1:41:34
And, uh, but the first couple of minutes
1:41:34
I was getting no air and I hit my knees,
1:41:38
man, I had no power left in my body. I just, I wasn't breathing.
1:41:41
Everything was starting to clock out. And, uh, it was that voice, this
1:41:44
voice, man, to this day, it wasn't
1:41:47
a male voice or female voice, but. He told me if I wanted to still be around,
1:41:50
I had to, had to try to breathe in man.
1:41:54
That was the scariest 15,
1:41:54
20 minutes of my life.
1:41:56
I sat there on the kitchen floor,
1:41:56
staring at the, the, the clock on
1:42:01
the oven and just trying to breathe. And I didn't know what, what minute on the
1:42:03
clock was going to hit that I was going to
1:42:07
die, but I just kept trying to breathe in.
1:42:10
Thank God I did, man. And so for me, it was, I wanted to
1:42:12
start carnivore and hopefully never,
1:42:17
ever have that experience again, where
1:42:17
I just woke up, but my lungs weren't
1:42:21
awake, where I just couldn't breathe. And, uh, you know, when you can't
1:42:22
breathe, I'm telling you, man, like it's
1:42:28
just the scariest thing in the world. And, um, you just, even just a half a
1:42:30
breath, man, is just, you're so grateful.
1:42:35
And I think it's the free things in life. We forget, man, this diet's free.
1:42:40
Um, you know, uh, just our faith is free.
1:42:44
Our life is free. You know, like we were so blessed.
1:42:47
Uh, people don't know you
1:42:47
fill up your lungs with air
1:42:50
and it's a blessing from God. So I started carnivore because I couldn't
1:42:52
fill my lungs with air that well.
1:42:56
And, uh, I realized I was
1:42:56
pretty soon they weren't going
1:43:00
to be filled with air no more. And I was going to be in another
1:43:01
dimension, which is fine.
1:43:04
But, um, For me, I wasn't scared of dying.
1:43:06
I was just afraid that I had
1:43:06
squandered my opportunity at life.
1:43:09
Uh, squandered my opportunity
1:43:09
to be a father, to be a husband,
1:43:14
uh, to talk to you guys. That's what scared me.
1:43:16
Like I was already dying that the
1:43:16
process of dying didn't scare me.
1:43:20
I was already going through it. It just, what scared me is how bad of
1:43:21
a decision I made to get myself there.
1:43:25
So hopefully you guys, um, don't have to
1:43:25
hit that much of a rock bottom or that
1:43:30
much of a low to experience a good high.
1:43:33
You know, so yeah, it was illness
1:43:33
for me and the weights just,
1:43:37
that's just icing on the cake, man. I've never looked this good, but uh,
1:43:38
it's for me, I never want to go back
1:43:42
to not being able to breathe, man. Scary shit in my life.
1:43:45
You do look good, man. Thanks. You're doing good.
1:43:48
I have to throw this out there. I, the last time I wore a medium
1:43:49
shirt, JT was probably, I was
1:43:53
probably two years old, so, you know,
1:43:53
I couldn't believe it either too.
1:43:58
I ordered it. I was like, no way, dude, I
1:43:59
might ordering a medium shirt.
1:44:01
And the whole time it was said
1:44:01
it was shipped from Arizona.
1:44:04
So I was like, dude, skinny
1:44:04
thoughts, Paris, Paris Hilton,
1:44:07
Paris Hilton, Paris Hilton, skinny
1:44:07
thoughts, showed up and I put it on.
1:44:12
I was like, all right, it's now or never. I put it on. I'm like, holy shit.
1:44:15
Does this fit or what? The shirt I sent you is
1:44:17
scheduled to be there tomorrow.
1:44:20
Mine showed up, by the way. Oh, man, you lucky ass dog, man.
1:44:25
All right. So, uh, um, really quick here.
1:44:28
We got over 60. 70 people here at one point.
1:44:31
I appreciate every one of you guys. If you hit the like button, hit
1:44:33
the subscribe button, hit the share
1:44:35
button, share this with friends,
1:44:35
families, people you don't know.
1:44:39
We don't care. We want to talk to everybody. Um.
1:44:42
You know, reach out to all these
1:44:42
guys channels, give them some love.
1:44:46
If you have any further questions, put
1:44:46
a cue in it, put it in the comments now.
1:44:50
We're going to go for another 15
1:44:50
minutes here, and then we're going to
1:44:53
call this good for today, and we'll
1:44:53
do another live next Sunday at noon.
1:44:58
And, you know, we might have
1:44:58
some same faces in here.
1:45:01
We might have some new faces. I was talking to a former fat girl.
1:45:05
She might join us next Sunday. So, definitely, uh, Definitely
1:45:06
look forward to this every Sunday.
1:45:11
All right. So any more questions put them
1:45:11
in the comments now 15 minutes
1:45:15
and we're calling Moving on.
1:45:18
All right. We got this one here from twin maples. It says, uh, we are seeing carnivore ice
1:45:20
cream recipes Is that something any of
1:45:24
you have tried heavy cream and egg egg
1:45:24
yolks, maybe some vanilla It's custard.
1:45:31
It's good. I make it.
1:45:34
I don't do it very often and I
1:45:34
don't do it since i've been online
1:45:37
But I bought the ice cream machine. I used Dr. Kiltz's recipe, but I
1:45:38
added more egg yolks.
1:45:40
I want more fat in it. Uh, so I put in three egg yolks per,
1:45:42
uh, quart of heavy whipping cream.
1:45:48
And then a little bit of vanilla. And that's it. No sweetener.
1:45:51
You don't need sweetener. Your taste buds have changed so much
1:45:52
that it'll taste sweet just like it is.
1:45:55
But, again, that stuff, that's
1:45:55
part of what I cut out when
1:45:58
I went from 250 down to 236. Uh, cutting that out.
1:46:02
That's part of the dairy. So just be aware.
1:46:05
You can do it. Playing with fire, folks. Playing with fire. Yeah, I just, I don't, I don't do it.
1:46:14
I haven't done it. I, I just feel like, uh, anything that,
1:46:14
uh, you know, like they've got these beef
1:46:19
patties that are made from vegetables
1:46:19
to try to make it look like beef.
1:46:21
Like, just let things be what they are. You know, ice cream's ice
1:46:23
cream and I, it's not really,
1:46:26
I, I'm not against it, man. Maybe it fits in the carnivore.
1:46:29
It's just, I'm not gonna do it
1:46:29
because then I'm gonna start
1:46:31
getting, uh, ideas to eat other
1:46:31
ice cream that's not good for me.
1:46:34
So, for me, it's just something
1:46:34
like the popcorn machine.
1:46:37
When I smell it, I'm just
1:46:37
gonna walk farther away from
1:46:39
it so I can't smell it no more. That's just me.
1:46:42
Yeah. Yeah. I'm kind of, I haven't, I was just
1:46:44
gonna say, I, I haven't tried it and
1:46:48
I'm kind of the same way as JT, you
1:46:48
know, I'm thinking like, if I do try
1:46:52
it, am I going to want real ice cream? You know, that not real ice
1:46:54
cream, but you know what I mean?
1:46:56
Am I going to want ice cream that
1:46:56
is not for, you know, Carnivore.
1:47:01
Um, so I, I've just kind of stayed
1:47:01
away from it and it is dairy.
1:47:04
So it's not optimal. It's not preferred.
1:47:07
Yeah. Yeah. I stick to meat and meat.
1:47:11
We got another question here. Um, what do you guys think about
1:47:13
rebranding cardboard and meat based keto?
1:47:18
Seems to get a lot less
1:47:18
pushback from family and friends
1:47:20
concerned about my health. You know, if you got a, if you got a
1:47:22
dumb it down for friends and family.
1:47:27
Uh, sometimes I'll tell them, look,
1:47:27
I eat a high, high, uh, meat, high
1:47:32
protein, high fat diet, no carbs.
1:47:35
And they'll understand that. You say carnivore, it just
1:47:36
throws their head into a spin.
1:47:39
But in, in the end,
1:47:39
carnivore is what it is.
1:47:41
You can tell it's keto,
1:47:41
it's keto isn't it?
1:47:44
Isn't that just keto, meat based keto? Yeah, that's just keto.
1:47:49
We've already got a name
1:47:49
for that zero carb diet.
1:47:52
That's a way to say where people
1:47:52
are used to hearing about low carb.
1:47:55
So if you just say zero carb there,
1:47:55
they won't push back as much as like
1:47:58
carnivore sounds like a caveman. That sounds like fricking extreme, right?
1:48:02
But zero carb doesn't sound that extreme. I think it's too close to cannibal.
1:48:06
You know what I'm saying? That they think like, like,
1:48:07
no, I don't eat people.
1:48:09
I just eat meat. Dear Lord. Oh, that's we're starving, right?
1:48:15
Yeah, yeah. My barbecue up.
1:48:19
I mean, honestly, I don't I do
1:48:19
what I do for my health and for
1:48:23
the better advancement of what
1:48:23
I can provide for my family.
1:48:26
And honestly, I don't get I don't
1:48:26
catch a lot of opposition like that.
1:48:30
But if I did they would
1:48:30
understand to that.
1:48:33
Look, I'm not rebranding what I do to, to
1:48:33
please people at a certain point, right?
1:48:38
Like, I mean, I, I love people. I want people to get it.
1:48:40
I want to get along, but at
1:48:40
the same, at the end of the
1:48:43
time, I'm big about boundaries. I set boundaries.
1:48:46
You don't get to break 'em and neither do I. And I think that's what we gotta get to.
1:48:50
Like the people pleasing. You can love people without becoming,
1:48:52
what's the word I'm looking for?
1:48:56
Um, a doorman. Yeah, a doormat.
1:48:59
That's a, that's a good way to put it
1:48:59
to you can, you can love people and
1:49:03
get along with people without being
1:49:03
a doormat and allowing them to walk
1:49:07
all over you to where you rebrand
1:49:07
and recall things, other things
1:49:11
and, and, and all that stuff, right? Like, I mean, words mean things.
1:49:17
They really do. And we don't get to change them
1:49:18
just because it hurts our feelings.
1:49:22
Yeah, give, give him the straight talk though. If you don't, if you don't be
1:49:24
straight forward with someone, you
1:49:26
ain't going to help them either. Like my mom always said, man, if you're
1:49:27
in trouble and you don't tell me what's
1:49:31
going on, how can I actually help you? So if you're not, if you're not being
1:49:33
real, like how you can actually help
1:49:36
people and give them the real information. So don't sugarcoat nothing.
1:49:39
The carnivore diet is what it is. And, uh, it, it's not just a diet.
1:49:43
Tell him it's a, it's a
1:49:43
lifestyle and it's a good one.
1:49:46
It's a great one. It's the best one I've had. Absolutely.
1:49:49
All right. I've got another question here. Have you guys, uh, experimented to get
1:49:51
optimal results along your journey and
1:49:56
then follow up to it is, if so, how often?
1:49:59
What do you mean? Like steroids or something? I, I don't know.
1:50:01
What, what, what do you mean line diet? I did line diet.
1:50:05
Yeah. I've done lined diet line
1:50:05
diet Sealy, diet bacon.
1:50:09
I don't understand the
1:50:09
sea lion diet thing.
1:50:11
I, I have yet to, I, I, like,
1:50:11
I get it, but I don't get it.
1:50:14
Yeah. Like I don't, I don't even know. You can buy Sea Lion.
1:50:18
That's a joke. No, I know it's, it's, it's shrimp
1:50:20
and stuff, but that's my joke.
1:50:24
I thought it was funny. Yeah.
1:50:29
I think it's because Kip was eating
1:50:29
some shrimp or something or cook
1:50:34
some shrimp and somebody attacked him
1:50:34
and said that that wasn't carnivore.
1:50:37
And so then he came out with the
1:50:37
sea lion diet, which is quite funny.
1:50:43
You gotta watch my boy Kip, man. Kip will put one on you in a second, too.
1:50:47
Oh, yeah. Oh, yeah. Yeah. Kip's got humor.
1:50:50
I like Kip. I'm the smoker at Kip's.
1:50:52
Honestly, I wouldn't be surprised. You open that thing up and there's
1:50:54
a sea lion flapping on there.
1:50:56
I wouldn't be surprised. My boy Kip will put it on
1:50:58
you if you ain't ready.
1:51:01
You don't mess with me. You guys see any other questions?
1:51:04
Have I missed it? Wait, here's another one. And Kip is running, too.
1:51:07
Shout out to Kip, man. He's got a great goal, man. Hit that 5K.
1:51:11
Oh, he'll get it. Charlotte, Charlotte's back on here.
1:51:13
High protein or high protein.
1:51:16
How does the fat balance out
1:51:16
the protein without gaining fat
1:51:19
versus gaining muscle weight? What are the fat and protein
1:51:21
you eat on carnivore diet?
1:51:25
Um, so there's a lot there, you
1:51:25
know, and we could delve into
1:51:28
a long conversation on that. And I got, I got videos on it and
1:51:29
these guys all have videos on it.
1:51:33
Um, but basically, um, your body
1:51:33
doesn't, does not convert fat into fat.
1:51:38
That that's, that's a myth. That's a lie.
1:51:40
That's been touted for 40 years.
1:51:43
Um, your body takes fat.
1:51:46
And we'll, if you're not feeding it
1:51:46
carbohydrates, your body will take fat and
1:51:50
will then convert it into, into energy.
1:51:53
Um, I can't think of the exact word
1:51:53
on it off the top of my head, but
1:51:56
anyways, it'll convert it into energy
1:51:56
that your body will then operate on.
1:51:59
So you become fat adaptive. So not only are you burning the fat
1:52:00
that you're consuming, you'll start
1:52:03
burning off the excess fat that, that
1:52:03
you have tucked around your body.
1:52:08
Um, so, you know, and the
1:52:08
protein is also good for you.
1:52:11
Um, what are fat? It's like, you got the gas
1:52:14
furnace and you finally turn that
1:52:17
off, you know, that's your fat. And then you're like, okay,
1:52:18
let's stop using the gas furnace
1:52:21
and let's use all that wood. We cut, you know, during the
1:52:22
summer and like the body fat
1:52:25
we're walking around with. And now you switch in your, your
1:52:26
fuel source to wood instead of,
1:52:28
uh, racking up that energy bill.
1:52:32
Yeah, you know, carbohydrates came
1:52:32
in seasons, you know, you didn't,
1:52:36
carbohydrates shouldn't be available
1:52:36
to you, you know, 365 days a year.
1:52:40
You can only get strawberries
1:52:40
in, you know, in June.
1:52:43
You can only get, you know,
1:52:43
berries in June and July.
1:52:45
You can only get apples in the fall. You can only get certain
1:52:47
carbohydrates at during seasonally.
1:52:51
And so your body. Is designed to run on fat.
1:52:54
And then when it has a carb
1:52:54
in there, it uses that first.
1:52:57
And then when it goes back to fat,
1:52:57
the problem with the standard American
1:53:01
diet for the last, you know, 80, a
1:53:01
hundred years is we've, uh, we've
1:53:05
taught ourselves to live on carbs only.
1:53:08
And what happens with carbs is, is, is
1:53:08
it's like, okay, we're going to store
1:53:11
that for a rainy day for when you're
1:53:11
living on fat, so we're going to store
1:53:14
that around your midsection and we're
1:53:14
going to store that on your body.
1:53:16
And then when you need it. You know, you'll have it promises.
1:53:20
We never have a rainy day. We live on carbs 24 7 Yeah So all that
1:53:22
that builds up and it never gets used
1:53:27
until you switch over to a low carb or
1:53:27
or no carb diet like Us and then your
1:53:33
body switches back and now it's like,
1:53:33
okay, we got all these reserves We'll
1:53:37
start burning through this, you know,
1:53:37
and that's that's the big difference,
1:53:41
you know, we've gone from a diet of Carbs
1:53:41
occasionally to a carbs all the time.
1:53:46
And now we're, you know, some
1:53:46
of us are switching back.
1:53:49
Yeah. Turn the gas off, man. Start burning the wood, man.
1:53:52
We all got it. We carry it around on our bellies, man.
1:53:54
Burn that wood up. Anybody else want to answer that question?
1:53:58
Some anybody add anything?
1:54:01
So I would say that you want to
1:54:01
make sure that you should talk
1:54:05
about the balancing out, you know,
1:54:05
you want to get a fat heavy diet.
1:54:09
So, and it's by nutrient, not by volume.
1:54:13
So if you get a burger, that's 70 30.
1:54:15
fat. That is the perfect balance of
1:54:16
protein to fat that you want.
1:54:20
Uh, so it doesn't mean you
1:54:20
eat you know, 70 percent of
1:54:24
your plate is going to be fat. It's, it's, it's nutrients.
1:54:27
So, uh, it's, uh, and meat
1:54:27
is very nutrient dense.
1:54:30
So if you eat a ribeye, it's got a
1:54:30
lot of fat to, you know, calories
1:54:33
from fat versus calories from protein. That's the right balance.
1:54:36
And that's what you're looking for. So you're not looking to buy
1:54:37
just tons of fat, uh, by itself.
1:54:43
Go ahead. Every cell in your body needs. fat to be able to reproduce itself.
1:54:48
Your mitochondria is going to eat off of that. Like that's how you're, that's how
1:54:50
all your cells, all your hormones,
1:54:53
all your blood continues to live.
1:54:56
It's not like we just take,
1:54:56
get fat, store it, or use it.
1:55:01
Like our bodies continuously.
1:55:03
you know, reproducing itself to
1:55:03
stay alive every cell in your body.
1:55:09
So when you, when you're not shoving
1:55:09
toxic carbohydrates and sugars and
1:55:14
seed oils down your throat, causing
1:55:14
damage and locking off your body's
1:55:19
ability to use the stored fat and
1:55:19
whatnot in the correct manner, then,
1:55:25
you know, it's not that big of a deal. And I mean, you could
1:55:27
play with the balances. Nobody's going to be able to
1:55:29
give you the exact number of.
1:55:32
fat to protein ratio that you need to eat.
1:55:35
You've got to actually do that
1:55:35
and figure that out for yourself.
1:55:38
A good place to start is 2 to 1 or 1
1:55:38
to 1 according to, you know, the docs.
1:55:44
The beef, beef, butter,
1:55:44
bacon, and eggs thing that Dr.
1:55:46
Berry came out with was put together
1:55:46
basically because every item on
1:55:51
their beef, butter, bacon, and eggs
1:55:51
has a 1 to 1 fat to protein ratio.
1:55:55
Um, so that's what makes it complete like.
1:55:59
For that, uh, example, but, um, just
1:55:59
get in there and see what happens, you
1:56:03
know, uh, you know, try it for yourself
1:56:03
and, and see how you feel on it and, and
1:56:09
then reevaluate down the street down,
1:56:09
you know, down the road a little bit.
1:56:14
All right, so that's all of our questions.
1:56:18
If anybody else has any more questions,
1:56:18
you guys can reach out to us directly,
1:56:22
or you can catch us on another life. I want to go through each
1:56:23
person for a final thoughts.
1:56:26
And, uh, and then we'll, you know, we
1:56:26
got about what, four minutes there,
1:56:30
give or take, but we're going to
1:56:30
get each person's final thoughts.
1:56:32
And then we're going to call it a day. And I appreciate every one of you
1:56:33
guys for being on, on the live today.
1:56:37
Uh, I think this is probably one of
1:56:37
the best lives that I participated in,
1:56:40
you know, in a group fashion like this. So I really appreciate it.
1:56:43
Um, we've had up to 70 plus people,
1:56:43
you know, actively in the chat.
1:56:49
You know, we got it going on on
1:56:49
YouTube and Facebook on multiple
1:56:53
channels, so I'm excited.
1:56:56
We'll be doing it again
1:56:56
next week at noon on Sunday.
1:57:00
We'll have a topic that we're going to
1:57:00
talk about and answer questions, and
1:57:03
I hope that everybody will be able to,
1:57:03
you know, come out and join us again.
1:57:07
Um, we'll just work our way
1:57:07
for around from the top here,
1:57:09
so Brian, or I mean Larry. Once you start it and we'll work around.
1:57:14
I feel like I got the easy spot
1:57:14
because I always get to go first.
1:57:16
So I'm stealing everyone else's
1:57:16
ideas before they get to them.
1:57:19
And they have to come up with a new one, but I'll take it. So, um, I would say that, you know,
1:57:21
find your why, even if you've been
1:57:27
in this for three or four weeks,
1:57:27
maybe you've been in it for a month
1:57:29
already and you're, Oh, there you go. Now I'm at last.
1:57:34
Willingly asking graciously received. You know, if you, if you're thinking about
1:57:36
starting it, or you just started it, or
1:57:39
you've been in it for a month and your
1:57:39
why is still losing weight and losing 15
1:57:43
pounds shift gears, go to a bigger why,
1:57:43
and that'll help sustain you long term.
1:57:49
So that's what I say. If you have not figured out what your
1:57:50
long term, why is make that your goal
1:57:54
right now and spend some time reflect and
1:57:54
figure out what you want is going to be.
1:58:00
That's good. That's it. All right, Brian, you're up next.
1:58:05
All right. So, you know, Sean, um, talked about
1:58:06
his Facebook community and those
1:58:12
are great communities for people to
1:58:12
get support and just talk to other
1:58:18
people that are doing the same thing. And I think that's a key.
1:58:21
And that's something I see a
1:58:21
lot in the carnivore community.
1:58:25
Um, but if you're not doing a lot of
1:58:25
that, we're getting support talking
1:58:29
to other people go and do that
1:58:29
because it's gonna help your journey.
1:58:32
It's gonna, it's gonna help you
1:58:32
to stay on track and so forth.
1:58:36
Um, and those communities are great. So if you got a community like
1:58:37
carnivorous community, right?
1:58:41
That's the name, right? I think it's like you got a community
1:58:42
like that, that Sean has, you know, I
1:58:46
think most of us are in that community,
1:58:46
um, use that community, you know, and
1:58:50
you don't even have to post if you're
1:58:50
not the type of person that doesn't
1:58:53
like to post, just read everything that
1:58:53
everybody else is putting in there.
1:58:57
There's going to be so much in there
1:58:57
that's going to help you on your journey.
1:59:00
So that is a key and just
1:59:00
keep pushing forward.
1:59:04
Don't give up on it. No matter where you're at.
1:59:06
If you make mistakes, I
1:59:06
make mistakes all the time.
1:59:09
You know, if you make a mistake, it's okay. Go move on from there.
1:59:13
Learn from it and move on and
1:59:13
keep doing the carnivore diet.
1:59:18
That's it. All right. Thanks, Brian.
1:59:22
And there we go, JT. I just want to say thanks to John for
1:59:24
the invite and, uh, thanks, thanks
1:59:28
to you other guys here on the panel,
1:59:28
uh, and everybody in the comments for
1:59:31
fellowshipping with us here on a Sunday. And, uh, it's just great to connect with
1:59:33
you guys and, uh, to share wisdom and
1:59:39
to share support and stuff like that. But, uh, the thought I want to leave you
1:59:41
guys with is better food, better mood.
1:59:45
Um, get to know your farmers, get to
1:59:45
know how your food's being treated,
1:59:50
get to know what your food's eating. Um, and you know, even a butcher is
1:59:52
okay, but that's still a middle man.
1:59:55
Go right to the farm, man. Start, start supporting these people, man.
1:59:59
Because if we lose our farms, man, we're
1:59:59
going to lose our source of supply.
2:00:03
And, um, my coach always
2:00:03
taught me, um, you got to give
2:00:07
back to where you get from. And if we're getting all this
2:00:09
meat from the farmers, we need to
2:00:11
start giving back to the farmers. Otherwise, uh, the getting will be done.
2:00:15
We want to be go go
2:00:15
givers, not go getters.
2:00:18
So better food, better mood. Go to your farmers and I'll
2:00:20
throw this out there your farmer.
2:00:24
If you're buying meat from from
2:00:24
a local store Your farmer is
2:00:27
getting pennies on the dollar. Yeah, you know, but if you buy directly
2:00:29
from a farmer, that's go going into his
2:00:33
bank account That's helping him pay the
2:00:33
bills so, you know go to a local farmer
2:00:37
and support your local farmer because
2:00:37
they got bills to pay and they got
2:00:41
struggles and uh if they sell it to a
2:00:41
to Do wholesale retail they don't make
2:00:46
nothing period if you buy it directly
2:00:46
from them Yeah, what I did was Googled
2:00:50
grass fed beef near me and I found a
2:00:50
bunch of farms and I just went through
2:00:54
on the websites and uh, um, they, most
2:00:54
of them got pictures of them and their
2:00:58
family and their farm and just try to pick
2:00:58
someone, uh, that looks like they got a
2:01:02
good heart and could use the blessing and
2:01:02
then, um, you know, use that blessing too
2:01:06
of the internet, you know, like the Lord
2:01:06
put that for you on there for a reason.
2:01:09
There's farms on Google for a reason. Use all this stuff and start, uh,
2:01:11
go into the farmers, help them out.
2:01:14
Cause like I said, even a butcher
2:01:14
is a middleman, you know, like it's
2:01:17
nothing wrong with saying you go to a
2:01:17
butcher, but, you Go to the farms, man.
2:01:20
Help them out. Give, give back to where
2:01:21
we're getting from. All right.
2:01:26
Last but not least, Sean,
2:01:26
take us out of here.
2:01:30
Awesome, man. Yeah. Like, like these other guys, man.
2:01:33
Thanks for having me on. I appreciate the opportunity
2:01:34
to come share with you guys.
2:01:36
Um, Larry J T and uh, John
2:01:36
Wick, uh, Brian, sorry.
2:01:42
It's, it's all good, man. I enjoy being able to.
2:01:46
Converse back and forth with you guys and
2:01:46
share thoughts and actions and fellowship.
2:01:50
It's always good. Um, you know, It like a lot was mentioned
2:01:51
like brian was mentioning about the
2:01:56
community community is important. We're not meant to do life alone
2:01:58
Um, you know, we don't get to
2:02:01
choose whether or not we're gonna
2:02:01
struggle That's a fact of life.
2:02:05
We're going to struggle. We're going to face adversity
2:02:06
and circumstances are going to
2:02:09
not always be ideal, but we do
2:02:09
get to choose what we suffer for.
2:02:16
So there's no sense in
2:02:16
a suffering needlessly.
2:02:20
Whenever we don't have to and having the
2:02:20
community that's strong that's together
2:02:27
may not make the burden any less, but
2:02:27
it can make it lighter because there's
2:02:31
more of us to help carry the burdens
2:02:31
together and get to where we're going.
2:02:34
So just keep that in mind, get
2:02:34
involved with community so you can
2:02:39
get that encouragement so you can get
2:02:39
that inspiration so that somebody's
2:02:43
going to share something that might. Be the one little tip that changes the
2:02:45
trajectory of, you know, your progress.
2:02:50
So, um, I appreciate you guys
2:02:50
can't overstate that enough.
2:02:54
You guys come hang out with
2:02:54
us for 24 hours next weekend.
2:02:58
It's going to be crazy. See if I can stay awake. It's going to, be awesome though.
2:03:03
Sure. What does that start? What is that? Okay. I'm sorry.
2:03:09
When does that start and
2:03:09
end the 24 hour live stream?
2:03:13
Oh, so it's going to start
2:03:13
Saturday morning at 8 o'clock.
2:03:16
Well, I guess it's 8 o'clock. I don't know if it's 8 o'clock Eastern
2:03:18
time my time or 8 o'clock Central time
2:03:21
carries time, but uh I think it's 8
2:03:21
o'clock my time, but I may be wrong.
2:03:26
It's like 7 to 7, 8 to 8 on your time.
2:03:29
Yeah, it's, it's seven, seven or eight,
2:03:29
one of the two, but around next Saturday.
2:03:34
Yeah. It's a Saturday morning, Sunday morning.
2:03:37
So Sunday, next Sunday, when
2:03:37
we have our live on here, then
2:03:40
we'll, that'll be an after, after
2:03:40
we'll be able to talk about it.
2:03:44
So, yeah. Okay. Hey, Sean, I need your
2:03:46
photo for the thumbnail.
2:03:48
When you get a chance to email me a photo. Okay.
2:03:50
All right. Got you, brother. Yeah, no problem.
2:03:53
Yeah, this is fun. I appreciate the invite, man.
2:03:55
And I'm about to go buy some meat now
2:03:55
and some whipped tallow for the lotion.
2:04:00
I missed this. Somebody threw this
2:04:02
out in a comment to me. I just want to make sure
2:04:03
I put this out there.
2:04:06
Jeff from Greenville, South
2:04:06
Carolina started carnivore June 4th.
2:04:09
I was 498 and now 446.
2:04:12
Thanks to all you guys. Hand, uh, hand, uh, purple blue piece.
2:04:17
Yeah. Email us if you want to share your story.
2:04:19
That, that sounds like a great story.
2:04:22
He lives like 20 minutes from me. I'm like 20 minutes from Greenville.
2:04:26
There you go. Yeah, reach out to us.
2:04:28
We'd love to talk to you or something. Yeah, man.
2:04:30
That's awesome. Congratulations. Keep pushing forward, brother.
2:04:35
All right, guys. I appreciate you and every one
2:04:35
of you for being here today.
2:04:38
And like I said, we'll, we're going
2:04:38
to plan again for next Sunday.
2:04:40
If you guys are available and
2:04:40
want to get in here, let me know.
2:04:43
I'm going to keep it down to four to five. Carnivores and we'll continue doing this.
2:04:47
This was a great live. I think we did a lot of good
2:04:48
information and spread a lot
2:04:51
of good love to everybody. John, you got to end your streams
2:04:52
now to say, stay wild, stay wild.
2:04:57
You know, carnivore lifestyle, stay wild.
2:05:00
Absolutely.
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