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Simple Cooking: Venison Meatloaf

Simple Cooking: Venison Meatloaf

Released Thursday, 28th February 2013
Good episode? Give it some love!
Simple Cooking: Venison Meatloaf

Simple Cooking: Venison Meatloaf

Simple Cooking: Venison Meatloaf

Simple Cooking: Venison Meatloaf

Thursday, 28th February 2013
Good episode? Give it some love!
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Ingredients:

1 pound ground venison1 cup onion, chopped¼ cup green bell pepper, chopped½ cup plus 2 tbsp. House-Autry Cocktail Sauce 1 egg, beaten1 cup oatmeal½ tsp. salt¼ tsp. pepper1 loaf French bread, sliced thickly into 8 slicesMustard-yellow, honey or DijonButter
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From The Podcast

Carolina Outdoor Journal 2012-2013 Archive | UNC-TV

UNC-TV's perennial outdoor series Carolina Outdoor Journal ventures into its 13th season, traveling the length of the state, from the rugged mountain terrain to the coastal Gulf Stream, to reel in the tastiest fish, track the best game and explore the state's vast natural beauty like never before. Joe Albea and John Moore return for this season's Carolina Outdoor Journal in HD, hosting the show's entertaining outdoor segments. During each program, Farmville, NC, native Moore and Greenville, NC's Albea share their in-depth knowledge and helpful hints for hunting and fishing the Tar Heel State.

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