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Ep 2 - Lessons Learned Implementing Breakfast "at" the Classroom

Ep 2 - Lessons Learned Implementing Breakfast "at" the Classroom

Released Monday, 12th March 2018
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Ep 2 - Lessons Learned Implementing Breakfast "at" the Classroom

Ep 2 - Lessons Learned Implementing Breakfast "at" the Classroom

Ep 2 - Lessons Learned Implementing Breakfast "at" the Classroom

Ep 2 - Lessons Learned Implementing Breakfast "at" the Classroom

Monday, 12th March 2018
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Michael Clark, SNS, BS, MPA of Crane Elementary School District 13 (AZ) recently implemented a breakfast "at" the classroom district. Hear the successes he's experienced, lessons learned, and his advice for anyone new to breakfast in the classroom.Topics discussed:- Determining if you're a candidate for a BIC program- Creating a custom farm stand-style food cart- Increasing breakfast participation- Getting students to choose healthier options- Working with school principals to implement the most effective program possible.Partners and products mentioned:- Leading Edge Foodservice Advisers www.leadingedgefsa.com/- LTI, Inc. www.lowtempind.comGet social:- Michael Clark, SNS, BS, MPA on LinkedIn https://www.linkedin.com/in/michael-clark-sns-bs-mpa-55b58342/ - Crane School District on Facebook www.facebook.com/craneschools/- Crane School District on Twitter https://twitter.com/craneschools
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