In this episode Liv McBride interviews Celebrity Chefs Dinner convener Ray Flutey who explains the reason for hosting the annual dinner. Later the five award-winning guest chefs - Joseph Clarke, Blanket Bay; Daniel Collis, Ascot Park Hotel; Graham Brown, Cervena Executive Chef; Lindsay Bennett, Le Monde Restaurant; and Steve Richardson, Glenfalloch and Table Seven Restaurants - talk about their dishes for the evening. We also get to hear the views of the students and some of the 350 diners.