Chattanooga Brunches is a blog covering the local brunch scene. Creator Jenna Haines started the blog to satisfy her craving for all things brunch. Hear how she was first inspired by a NYC brunch, and subsequently started seeking out Chattanoog

#10 Justin Bennett of Local Slice and Pizzeria Cortile

Nov 30th, 2016 43m 29s

Conversation with Justin Bennett, owner of Local Slice, a Chattanooga-based street eats machine with a wood burning oven bolted inside the truck. Bennett is poised to open Pizzeria Cortile in Red Bank. His vision is to create a space for people

#9 Molly Follett, Pastry Chef

Nov 11th, 2016 32m 53s

PROGRAM NOTE: This podcast was recorded just prior to Moffett leaving Terra Mae for St. John's.Join us for conversation with Molly Follett, pastry chef for Terra Mae. The swanky restaurant, located inside the Dwell Hotel, specializes in New A

#8 Erik Niel of Easy Bistro

Oct 21st, 2016 43m 29s

Head Chef / Owner Erik Niel of Easy Bistro and Main Street Meats talks candidly about how he and wife, Amanda, went about creating a concept restaurant that continues to thrive after 10+ years. Erik reveals how attention to detail particularly

#7 Midnight Snack

Oct 7th, 2016 35m 14s

Seems nowadays everyone wants home delivery. We can have delivery from almost every kind of restaurant in town thanks to Dinner Delivered. Weekly Fig does it with groceries. There's even a local service to deliver alcohol straight to your door.

#6 Wine Over Water 2016

Sep 27th, 2016 38m 56s

Amanda Carmichael, co-chair of Wine Over Water, joins us to talk about the signature event here in Chattanooga held annually on the Walnut Street Bridge, and its benefactor - Cornerstones. Changes to the event this year will place more of an e

#5 Charlie Loomis of The FEED Company Table & Tavern

Sep 20th, 2016 37m 4s

Charlie Loomis, Executive Chef of FEED, is our featured guest this week. The FEED Company Table & Tavern may have a complex name, but there's nothing complicated about their head chef. Charlie is as approachable as they come, and quite likable

#4 Bailey Cole and Kristiana Mallo of Cashew featuring Corey Evatt, Vegan Blogger

Aug 31st, 2016 52m 57s

In our 4th podcast, we feature vegan restaurant blogger Corey Evatt, the founder of ChattaVegan.com, and the co-owners of Cashew – Bailey Cole and Kristiana Mallo. Corey’s blog is an excellent source of information for residents and visitors.

#3 Brittany and Danny Alcala of Ceniza and Embargo '62 featuring Eduardo Amoedo

Aug 25th, 2016 32m 8s

The 3rd installment of the Chattanooga Eats podcast, we had the pleasure of sitting down with the operations group for Embargo ’62 & Ceniza. After their success in Miami, Fl with Fox Hole, Brittany, Danny and Eduardo have been working tireless

#2 Susan Wybenga of Good Dog

Aug 4th, 2016 49m 36s

We’re back at it with the second installment of the CHA Eats podcast. Jon and Carlos kick things off with the drinks and appetizer section discussing the opening of Champy’s second location, the Food-a-Rama event happening at Coolidge Park alon

#1 Jason Bowers & Matt Skudlarek of The Bitter Alibi & Daily Ration

Jul 12th, 2016 51m 46s

Get comfy and join Carlos and Jon for the very first episode of CHAeats. We’ll be serving up a figurative full meal complete with drinks and appetizers (restaurant news and events), main entrees (guest interview), and desserts (CHAeats happenin

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