In the midst of all the chaos in the world surrounding black people and right now black men, what better way to uplift, than to show the accomplishments  of one. CoCo had the pleasure of speaking with, Chicago's own, Chef Danny. In this interview they speak on how he became a chef and how to cultivate your goals in order to make them conducive to the lifestyle you want. They talk about what it truly takes to not only become a chef but also how to get to any goal you might have. He encourages listeners to do the work and perfect your craft so that when an opportunity arises, you are prepared.

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