Episode from the podcastChicken Thistle Farm CoopCast

087 Butcher cuts and cash flow on the farm, fresh vs frozen meat and the vegetable garden Rowboat Roundup

Released Thursday, 19th September 2013
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Updates this week are around the continued sale of pork butcher cuts and the decisions we are considering around actually carrying some inventory (something we have thus far not done).  We also got our first egg in the chick wagon as the current laying flock slows way down with molting and the change of seasons. Finally we review the status of our sold out turkeys and the questions we get all the time about the difference (or perception of difference) between fresh and frozen meat.Check out the link about some science of frozen meat! 
This episode of the CoopCast was sponsored by Farmtek.  Check out Farmtek.com for over 30,000 different products to make you home and farm run smoothly.  If you visit now and use the promotion code we give you in this episode you will save $25 on any purchase of $75 or more...  that's like a 33% savings!  So support this podcast by supporting .
This week in the Veggie Patch we talk about the end of the CSA and discuss the Rowboat of Goodness from this year in our Rowboat Roundup! (The Rowboat of Goodness is our far less snooty take on the Slow Food "Ark of Taste").  So tune in to hear how some of our favorites like Celebrity, Costata Romanesca, Sultan Green and Sultan Yellow did in the 2013 season!  Be inspired to add some of our favorites you your farm or garden next year!