It's fluffy, sweet, and studded with raisins and candied fruit peel. It's the Italian Christmas cake known as Panettone. Get ready to talk with your hands, along with me and Max Miller of Tasting History as we dig in. 

Mentioned in This Episode

Tasting History

Music in This Episode

• "Bushwick Tarantella" — Kevin MacLeod, via Youtube Audio Library
• "Saloon Piano - Ragtime Retro Vintage Jazz Comedy Music" — FreeGroove, via Pixabay
• "We Three Kings" — James Edwards, via Magnatune Compilation
• "PianoCello" — Reverie Now, via Pixabay
• "Pop Vibration" — Blue Dot Sessions, via Free Music Archive
• "Good King Wenceslas" — Richard Irwin, via Hymns Without Words
• "Jingle Bells" — Scott Holmes Music, via Free Music Archive

Buy the Christmas Past Book!

Order your copy today. And remember...it makes a great gift!

Amazon

Barnes & Noble

Books-a-Million

IndieBound

Share a Christmas memory

 Be on the podcast! Just record a voice memo into your phone and send it to [email protected]. Keep it reasonably short, clean and family friendly, and be sure to say your name and where you're from. 

Keep in touch

[email protected]

Facebook page

Facebook group

Twitter

Instagram

Website