Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India
Released Friday, 22nd February 2019
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Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India
Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India
Friday, 22nd February 2019
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Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we make a magic pudding cake; give tips for whipping egg whites; and Adam Gopnik asks whether DNA diets are fact or fiction.
For this week’s recipe, Maple-Whiskey Pudding Cakes, visit:
https://www.177milkstreet.com/recipes/maple-whiskey-pudding-cakes
Hosted on Acast. See acast.com/privacy for more information.
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Christopher Kimball’s Milk Street Radio
Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.Join Podchaser to...
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