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Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson

Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson

Released Friday, 20th March 2020
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Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson

Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson

Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson

Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson

Friday, 20th March 2020
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Kim Severson of The New York Times tells us about the food world’s biggest trends. Plus, we chat with Fuchsia Dunlop about the textures, flavors and fragrances of Sichuan cuisine; Grant Barrett and Martha Barnette of “A Way With Words” discuss food names that have a secret; and we put a new spin on an old classic—the pineapple upside-down cake.


Get this week's recipe, Pineapple Upside-Down Cornmeal Cake: https://www.177milkstreet.com/recipes/pineapple-upside-down-cornmeal-cake


Read “What Will We Eat in 2020? Something Toasted, Something Blue” by Kim Severson: https://www.nytimes.com/2019/12/30/dining/food-trends-predictions-2020.html


This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.


Hosted on Acast. See acast.com/privacy for more information.

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Christopher Kimball’s Milk Street Radio

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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.  Hosted on Acast. See acast.com/privacy for more information.

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