Soul Food Love: Five Kitchens, Four Generations
Soul Food Love: Five Kitchens, Four Generations
Soul Food Love: Five Kitchens, Four Generations
Mother and daughter Alice Randall and Caroline Randall Williams tell us what studying the cooking of four generations of women in their family has taught them about the origins of soul food. Plus, we speak with international bagel consultant Beth George; Dan Pashman explores cold-weather cocktails; and we make pesto out of lemon zest, not basil.
Get this week’s recipe for Spaghetti with Lemon Pesto: https://www.177milkstreet.com/recipes/spaghetti-lemon-pesto
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Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK.
Hosted on Acast. See acast.com/privacy for more information.
From The Podcast
Christopher Kimball’s Milk Street Radio
Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.Join Podchaser to...
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