The Secrets of China's Tea Mountains
Released Friday, 23rd April 2021
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The Secrets of China's Tea Mountains
The Secrets of China's Tea Mountains
Friday, 23rd April 2021
Good episode? Give it some love!
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Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about forgotten fast-food chains, Alex Aïnouz debunks the myth of hollandaise as a mother sauce, and we learn how to make Vietnamese Braised Lemon Grass Chicken.
Get this week’s recipe for Vietnamese Braised Lemon Grass Chicken: https://www.177milkstreet.com/recipes/vietnamese-braised-lemon-grass-chicken
This week’s sponsor:
Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share.
Hosted on Acast. See acast.com/privacy for more information.
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Christopher Kimball’s Milk Street Radio
Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.Join Podchaser to...
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