Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations.Follow Mark on Twitter at https://twitter.com/bittman (@bittman), and on Facebook and Instagram at https://www.instagram.com/markbittman/ (@markbittman). Subscribe to Mark's newsletter The Bittman Project at https://www.bittmanproject.com/ (www.bittmanproject.com).
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More