Living in Latin America we learned about coffee. Coming back to the US after nearly 10 years we opened our own coffee shop in a booming college town, began roasting our own coffees, then 10 years later sold the retail side for a profit and kept the roasting and began consulting with mainly churches and individuals wanting to succeed in the coffee world. Our focus is towards churches and ministries in the growing niche of Church Coffee Shops and Cafés. We've even written our own training manual. Enjoy!