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Peace Country Beef and Forage Association
Coffee Cows and CropsEpisodes
Peace Country Beef and Forage Association
Coffee Cows and Crops
An Education podcast
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Episodes of Coffee Cows and Crops
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Here is an update from the busy month of February! We had many events to keep us busy and even more lined up for March. Find out what we have been up to and mark your calendars for March events in the Peace.BONUS: including a brief "soil tip
BONUS SERIES - Get to know our special guest, president, CEO and founder of ViviGro Sustainable Solutions Ltd, Yasir Syed, with some introductory questions on common mistakes, myths and misconceptions about soil health. This season is a dedicat
This episode we get into some facts about common predators of the Peace who can cause some big livestock losses in our area, and touch on some government programs to help you recover costs due to these unfortunate damages. Learn about some sign
Thinking of becoming a producer or starting your own farm, but might be brand new to country life or not sure where to start? Listen in on today's episode for a rundown on the differences between farms, ranches and hobby farms or homesteads, an
We are always learning over here at the PCBFA. Enjoy a quick listen with this week's episode to spark some motivation on how EFP's will benefit you and your farm, and what you could do with some really great funding opportunities that work hand
Meet our new manager and PCBFA Team Leader, Alaina Archibald. Alaina is a local producer who is passionate about women in agriculture and excited to express her support and inspiration through our growing organization. Music - Redwoo
There have been some exciting changes at the PCBFA! Find out who has joined our organization and what they are excited to share. Tune in next week to hear about our upcoming events you won't want to miss.
In this episode, we chat with Dr. Kevin Floate about the insects, bugs, and other creepy crawlies that help break-down cow dung on pasture.You can find Cow Patty Critters for free online here: https://publications.gc.ca/site/eng/9.913866/pub
In today's episode, we're chatting with Compost expert and soil-health enthusiast Mike Dorion from Living Soil Solutions about Composting, Vermiculture, and the Highfield Regenerative farm.For more resources on Composting and Vermiculture ch
In this bonus episode we chat with Greg Judy a regenerative rancher from Missouri, about his grazing operation, some of his business philosophy and, livestock selection.For more info about Greg's operation you can check out his YouTube Channel
In Today's episode we chat with Milena McWatt about her work with the Land Stewardship Center and the Green Acreages Program.You can find more information about the Green Acreages Program on the Land Stewardship Center Website here: https://
In this episode we chat with Sandeep Nain, from the Gateway Research Organization about a couple of projects to do with perennial wheat and perennial rye grown for harvest and grazing. For more information about Kernza Perennial Wheat, check o
In this episode, Fiona Briody from RDAR takes us through the new On-Farm Climate Action Fund program and discusses what is covered and how to apply.More program details and application info can be found on RDAR's website here: https://rdar.ca/
In today's episode we chat with Saskatchewan bison producer Avery Shepherd about making the switch to covercrops on his bison operation. We discussed a lot of resources in this episode;The Cotswold Seeds guide is here: https://www.cotswolds
In this episode we chat with Shelleen Gerbig and Surendra Bhattarai about some of the management practices they will be studying as part of the Peace Region Living Lab.For more information about SARDA, check out their website here: https://s
In this episode, we chat with Donovan Kitt about Bale grazing with the Peace Region Living lab, managing pigs on pasture, chickens with predator pressure, and what success looks like on his operation. To learn more about the Homestead, check o
In part two of this chat with Tom Kraweic we discuss his management style and his experiences with managing staff on his operation. In this episode we discuss how Tom calculates his grazing period, adjusts to the weather, and how he manages th
In part one of a 2 part episode, we chat with Rancher and Author Tom Kraweic from Athabasca about his ranching philosophy and his experiences using managed grazing to improve his soil, grass, and quality of life.In this episode we discuss how
In today's episode, we chat with Luree Williamson, CEO of Ag for Life, about Agriculture education, rural safety, and working with schools to increase knowledge of Agriculture in Alberta.To learn more about Ag for Life and their programs, ch
In this episode, we chat with Jay Byer, Soil Conservation analyst from Gateway Research Organization, about a series of projects looking at the economics of different management styles on poor-quality agricultural land.For more information a
Swath Grazing has its pros and cons, in this episode, we discuss Lakeland College's Swath Grazing and Garlic feeding projects with Research Scientist Dr. Obioha Durunna. These projects cover animal performance on swaths, mineral intake and the
In this episode we chat with Beef Cattle Nutritionist Barry Yaremcio about the best ways to store feed, how to manage old feed, and how to feed your cattle efficiently through the winter.For more nutrition information from Barry check out hi
In this episode, we chat with Dr Emma Stephens about the economic impact of environmental practices, and her role in the Peace Region Living Lab.For more information about the Peace Living Lab check them out on Facebook: https://www.facebook
In this episode we chat with the coordination team of the Peace Region Living Lab.Nadia Mori, Dr Akim Omokanye, and Monika Benoit discuss what a living lab is, the practices they will be investigating and how a living lab works.For more inf
In today's episode we discuss the University of Alberta's Adaptive Multi-Paddock Grazing system project with Dr Mark Boyce.For more information on this project you can check out this article in the Western Producer: https://www.producer.com/li
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