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About the Guest:

Ana De Souza is a Technical Service Manager, providing support to the sales team regarding nutritional and technical details on DuPont products in swine in at IFF (International Flavors & Fragrances Inc.).  She has participated on Technical-sales group discussions on how to promote and diversely express changes in products, their use based on technical discoveries, and their opportunities to customers. As well as participated on R&D of projects run in North America, formulate diets for trials, collect samples, being part of the team preparing for the needs and parts needed for the protocol.

• Ana De Souza's LinkedIn: https://www.linkedin.com/in/ana-lucia-de-souza-b009b27/

About our Founder:

Casey Bradley Ph.D. is an Experienced Animal Scientist and Nutritionist that has worked with swine, poultry, ruminants, and pets. Specialties include product development, technical writing, and presentations, research, technical sales, mentoring, and networking. Academic training includes nutrition, immunology, and animal wellbeing. She has presented at large conferences in USA, Canada, Greece, and Denmark. Work experience includes farm management, research management, technical service and sales, regulatory, project management, and employee management.


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