Pour-over recipe
Ratio: 60 g/LDose: 10gWater: 160g at 198°FGrind: medium-fine - Comandante: 20-25 clicks // Baratza: 14Pre-infusion/Bloom: 40g - 30 secPulses: 60g @30sec / 60g @ 1minBrew time: 2'15 - 2'30 min.
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