This week, we’re not going to be following a recipe, but are instead going to be experimenting with Napa cabbage, also called Chinese cabbage. So, I hope you’ll join me on the culinary exposition. So, without further ado, lets get cooking! If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookeryIf you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefsFinally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes.So, with that said, thank you and happy cooking!