We are back with another recipe that is sure to be a hit, especially here in the winter. This is a great dish for leftovers, and it very easy to make. The good thing about this is, instead of making new sauerkraut, we are just improving on the stuff from a store, which is MUCH easier. But with that, lets get cooking!
Ingredients
If you want something to eat with it, you can make a mustard sauce with
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