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Common Ground RadioEpisodes
Episodes of Common Ground Radio
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Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: This episode of Common Ground Radio is an organic gar
Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: This episode of Common Ground Radio explores garden p
Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: In advance of MOFGA’s annual Seed Swap & Scion Exchan
Host: Caitlyn Barker Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Seasonal eating in Maine in the colder months, prepari
Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: The December 2023 episode of MOFGA’s Common Ground Ra
Host: Caitlyn Barker Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Beginner beekeeping strategies, winter beekeeping in c
Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: The episode of MOFGA’s Common Ground Radio explores n
Host: Caitlyn Barker Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Farming while parenting, childcare, farm business plan
Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: In the June 2023 episode of MOFGA's Common Ground
Producers/Hosts: Caitlyn Barker Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Topics this episode include: – Herbalism, i
Producers/Hosts: Holli Cederholm and Clare Boland Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: In the April 2023 episode
Producers/Hosts: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: A panel discussion about food access and e
Producers/Hosts: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: On the February 2023 episode of Common Gro
Producers/Hosts: Caitlyn Barker Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: The January 2023 episode of Common Ground R
Producer/Host: Holli Cederholm Editing: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: On the December 2022 episode of Common Grou
Producers/Hosts: Holli Cederholm, Caitlyn Barker Editing: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: A panel discussion with t
Producer: Pepin Mittelhauser Muhidin Libah Executive Director of Somali Bantu Community Association “Liberation Farms: Food Justice in Action” Muhidin Libah is the executive director of Somali Bantu Community and has been working for Somali Ban
Producer: Pepin Mittelhauser Frances Moore Lappé Author, Activist and Co-Founder of Small Planet Institute and Food First “Connecting our Food Choices to Humanity’s Biggest Challenges” Frances Moore Lappé is the author or coauthor of 20 books,
Producer: Pepin Mittelhauser Maulian Dana Tribal Ambassador for the Penobscot Nation “Tribal Sovereignty in Wabanaki Homeland: History, Policy, Connectedness, and the Next Generations” Maulian Dana serves as the first appointed Tribal Ambassado
Producers/Hosts: Holli Cederholm, Caitlyn Barker Editing: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. The September episode of Common Groun
Producers/Hosts: Holli Cederholm, Caitlyn Barker Editing: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. The August 2022 episode of Common Gro
Producers/Hosts: Caitlyn Barker, Holli Cederholm Editing: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. The July episode of Common Ground Rad
Producers/Hosts: Caitlyn Barker, Holli Cederholm Editing: Clare Boland Common Ground Radio: A monthly hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This episode of Common Ground Ra
Producers/Hosts: Caitlyn Barker, Holli Cederholm Editing: Clare Boland Common Ground Radio: A monthly hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. The May 2022 episode of Common G
Producer/Host: Holli Cederholm The April 2022 episode of Common Ground Radio celebrates spring, and all the delicious foods of spring. Host Holli Cederholm spoke with local food enthusiasts about what seasonal foods they’re cooking up in their
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