In this episode, Alessio D’Antino, the founder of Forward Fooding tells us about the start of the platform – from the very beginning of the idea to how it developed. Why is it important to connect all the players in the food and beverage ecosystem? How can we contribute positively to a system that leverages new technologies and makes it more efficient? What is the methodology behind the FoodTech 500 (FT500) - the fortune 500 of AgriTech?. Why is sustainability such an important criteria for FT500? On top of this, receive insights into the trends and future of AgriTech. Alternative proteins, AI and microbiome are just a few examples. What are future game changers and what are challenges startups are facing?