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Episode 4- Finishing and Aging 2A Beef

Episode 4- Finishing and Aging 2A Beef

Released Thursday, 22nd August 2019
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Episode 4- Finishing and Aging 2A Beef

Episode 4- Finishing and Aging 2A Beef

Episode 4- Finishing and Aging 2A Beef

Episode 4- Finishing and Aging 2A Beef

Thursday, 22nd August 2019
Good episode? Give it some love!
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Ever wonder what the difference is between dry aging vs. wet aging beef?  And I am not talking about the age of cattle.  How about the long standing debate between grain fed vs. grass fed?  Any idea which is actually better for you?  Today we dive into all the tough questions.  We tackle the grain vs. grass fed debacle, look in depth into labeling and what they all mean, and lastly discuss the difference between dry aged vs. wet aged beef.


With a passion for ag education and a love for cattle and ranching it is our mission to bring you the facts.  These are some controversial tough topics, but as consumers you have the right and responsibility to know the truth.  That is what we discuss today.  Numbers, facts, information backed by research.  No fear marketing tactics here! 


For full show notes and handouts head on over to the website and take a peak!   And as always, thanks for tuning in!

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