In this second installment of our summer series on food and consuls, we shift our gaze to look at food ways from the bottom-up. Producers Deepthi Murali and Kris Stinson sit down with team member Megan Brett and executive producer Abby Mullen to taste such dishes as Boko-Boko, black bread, buttered shark, and mesquite beans! Together, we discuss the drastically different ways food is experienced depending on who and where you are as well as the many ways food and drink have changed over the last several hundred years.

Show notes, including a full transcript, at consolationprize.rrchnm.org.