It all began three generations ago in a small village, where Antonio Carlo is from, in Genoa, Italy. This is where his Nona perfected her idea of a homemade, all purpose “MARI-NAADA” sauce. Keeping with tradition, he’s been making this sauce for over 50 years and let me tell you something, this ain’t no ragoooo. It’s the real deal. You’re gonna love it. Buon appetito! Antonio joins Justin to discuss his growing line of marinara sauces!