Azmat Ali Mir tells us about the Tea drinking culture that's elemental to Kashmir. From the origins, different types of Kahwa, the famous Noon Chai, and the traditional Samovar, she tells all.

Azmat is a Kashmiri and a founding partner and COO of Manzar Experience Curators, a startup that lives to tell stories on Kashmir through its food, art, history and culture. Manzar currently runs as an authentic Kashmiri fine dining restaurant, Tea Room and Bakery in Bangalore, India.