What is your baking process? This week we talk about how each of us make our dough and icing. To sift or not to sift?
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Cynthia Ann Raven, SugarChat Cookie Studio https://www.facebook.com/sugarchatcookiestudio
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Sandra Segers, The Frosted Swirl Bake Shop https://www.facebook.com/thefrostedswirlbakeshop
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Shari Weyrauch, Smart Cookies Bakery https://www.facebook.com/smartcookiesbakery
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