In today’s episode of Cooking Culture and Everything In Between, I talked with restaurateur and my second cousin, Karin Farrell! Karin has spent most of her life working in the culinary business. Most recently, she has been working in her restaurant, Kitchen Sync, alongside her husband, John Farrell and her brother, Kevin Feeny. Kitchen Sync is located in Greenville, South Carolina and opened in 2016. In 2018 they won America’s #1 Independently-Owned Green Certified Restaurant and #1 for Water Conservation from the Green Restaurant Organization. Kitchen Sync also has a program called the Kitchen Sync Stewardship or KiSS. Through this program they raise money to support their local community! Karin has also spoken out for women as executive chefs. During our interview, we discussed all of this and more! Thank you very much for listening!

Here is the link to Kitchen Sync’s website:

http://kitchensyncgreenville.com/

This episode was recorded during the COVID-19 pandemic. Due to this, Ms. Farrell and I met over Skype. Please excuse any audio issues because of this.