Soul Food vs. Southern Food: An Interview with Food Historian Adrian Miller
Released Wednesday, 15th April 2020
Good episode? Give it some love!
Soul Food vs. Southern Food: An Interview with Food Historian Adrian Miller
Soul Food vs. Southern Food: An Interview with Food Historian Adrian Miller
Wednesday, 15th April 2020
Good episode? Give it some love!
Rate Episode
In today’s episode, I interviewed lawyer, food historian, and James Beard Foundation Book Award winner, Adrian Miller. Mr. Miller has worked in the White House and written 2 books on black history and soul food. His books, “Soul Food” and “The President’s Kitchen Cabinet” focus on African American history and contributions to US history. We discussed everything from the difference between soul food and southern food to Denver restaurant recommendations. Enjoy!
Here is the link to Adrian Miller's Website:
This episode was recorded during the COVID-19 pandemic. due to this, Mr. Miller and I met over Skype. Please excuse any audio issues because of this.
Show More
Rate
From The Podcast
Cooking, Culture & Everything In Between
Cooking, Culture, and Everything In Between is a podcast discussing how food and culture connect and how we are affected by it. Each episode I, your host, Liliana Feeny, will interview a chef, food historian, or food writer to get their insights on food, culture, and history.Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Episode Tags
Do you host or manage this podcast?
Claim and edit this page to your liking.
,Claim and edit this page to your liking.
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us